Kin Khao
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Lively Thai Cuisine and Creative Cocktails
valutazione
Recensioni
fotografia
menù
curry mousse in-a-jar with mushrooms, crisp rice cake
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
a mix of raw, cooked, & batter-fried seasonal vegetables, not-so-spicy chili jam dressing
stone Fruit Salad with toasted coconut, shallots, bird's eye chili, Mint, cilantro, shiso
with light soy, garlic
fried duck egg, chili jam dressing, peanuts, shallots, mint, cilantro
pim's favorite Chiang mai street food banana leaf-wrapped steamed pork+rice+blood sausage, served with garlic chips, fried & raw shallots, cilantro, lime [it's super good. we dare you to try it!]
charred monterey bay squid with a spicy+tangy seafood sauce, peanuts, cilantro
Nam Pla fish sauce+garlic marinade, tamarind+Sriracha glaze
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
ayocote morado beans tossed isaan-style with lime, chili, rice powder, light soy, shallots, scallions, mint, cilantro
spicy, dry-fried pork ribs in Southern-style turmeric curry paste, Kaffir lime leaves
spicy stir-fried drunken noodles with ground pork, rice noodles garlic, birds eye chili, onions, bell peppers, holy basil. Vegetarian version made with hodo soy tofu
(Boat trip relish) spicy, umami-bomb Kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables (warning: this is not Thai food for beginners)
seasoned with gaeng kua paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce (limited availability)
salt spring island mussels, k&j farms' peaches, gaeng kua curry paste, coconut milk, lemon basil
Kiew Wan curry paste, coconut milk, rabbit leg & saddle, Rabbit meatballs, apple eggplants, Thai basil
Braised beef cheeks in Massaman curry, coconut milk, burnt shallots, potatoes
seasonal vegetables Braised in panang curry, coconut milk, kaffir, thai basil
Comes with an umbrella. Skipper's demerara rum, coconut cream, lime, chocolate stout, salt, kaffir lime
Thai Beach Kite. Lager, Appleton Reserve Rum, Allspice Dram, Ginger, Lemon, Nutmeg
Umami flavor. Hidalgo amontillado sherry, blended scotch, kin khao turmeric lime cordial, white pepper
A little like the french 75. Encanto grand & noble acholado pisco, velvet falernum, lemon, cava, ginger
Fit for a monkey king. Hendrick's gin, crème de noyaux, lemon, absinthe
Ladyboy Collins.Idaho g vodka, chareau liqueur, lime, blue flowers
Thai-style old-fashioned. Mellow corn, ancho reyes, suze, thai basil shrub
Almost sounds like a bad idea - almost. cachaça, coconut cream, lime, condensed milk, thai tea
Not the soup with shrimp. Tanqueray gin, imbue vermouth, lime, galangal, lemongrass, angostura bitters, kaffir leaf
Deliciously intense. Old granddad 114 whiskey, vermouth l'afrique, tamarind, lime, cinnamon
Our favorite mai tai. Denizen merchant's reserved 8 y/o rum, mandarine napoleon, orgeat, allspice dram, lime juice, pineapple juice
If hemingway wasn't sad. Montelobos mezcal, maraschino, grapefruit, lime, peychaud bitters, thai chili tincture, salt
Bitter Lemon
Grapefruit, Lime, Ginger Beer
Cava, Lemon, Soda
tiger woods
botanical
aromatic oolong / taiwan
red / taiwan
curry mousse in-a-jar with mushrooms, crisp rice cake
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
a mix of raw, cooked, batter-fried seasonal vegetables, not-so-spicy chili jam dressing
stone Fruit Salad with toasted coconut, shallots, bird's eye chili, Mint, cilantro, shiso
with light soy, garlic
fried duck egg, chili jam dressing, peanuts, shallots, mint, cilantro
pim's favorite Chiang mai street food banana leaf-wrapped steamed pork+rice+blood sausage, served with garlic chips, fried raw shallots, cilantro, lime [it's super good. we dare you to try it!]
charred monterey bay squid with a spicy+tangy seafood sauce, peanuts, cilantro
Nam Pla fish sauce+garlic marinade, tamarind+Sriracha glaze
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
ayocote morado beans tossed isaan-style with lime, chili, rice powder, light soy, shallots, scallions, mint, cilantro
spicy, dry-fried pork ribs in Southern-style turmeric curry paste, Kaffir lime leaves
spicy stir-fried drunken noodles with ground pork, rice noodles garlic, birds eye chili, onions, bell peppers, holy basil. Vegetarian version made with hodo soy tofu
(Boat trip relish) spicy, umami-bomb Kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables (warning: this is not Thai food for beginners)
seasoned with gaeng kua paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce (limited availability)
salt spring island mussels, k farms' peaches, gaeng kua curry paste, coconut milk, lemon basil
Kiew Wan curry paste, coconut milk, rabbit leg saddle, Rabbit meatballs, apple eggplants, Thai basil
Braised beef cheeks in Massaman curry, coconut milk, burnt shallots, potatoes
seasonal vegetables Braised in panang curry, coconut milk, kaffir, thai basil
Comes with an umbrella. Skipper's demerara rum, coconut cream, lime, chocolate stout, salt, kaffir lime
Thai Beach Kite. Lager, Appleton Reserve Rum, Allspice Dram, Ginger, Lemon, Nutmeg
Umami flavor. Hidalgo amontillado sherry, blended scotch, kin khao turmeric lime cordial, white pepper
A little like the french 75. Encanto grand noble acholado pisco, velvet falernum, lemon, cava, ginger
Fit for a monkey king. Hendrick's gin, crème de noyaux, lemon, absinthe
Ladyboy Collins.Idaho g vodka, chareau liqueur, lime, blue flowers
Thai-style old-fashioned. Mellow corn, ancho reyes, suze, thai basil shrub
Almost sounds like a bad idea - almost. cachaça, coconut cream, lime, condensed milk, thai tea
Not the soup with shrimp. Tanqueray gin, imbue vermouth, lime, galangal, lemongrass, angostura bitters, kaffir leaf
Deliciously intense. Old granddad 114 whiskey, vermouth l'afrique, tamarind, lime, cinnamon
Our favorite mai tai. Denizen merchant's reserved 8 y/o rum, mandarine napoleon, orgeat, allspice dram, lime juice, pineapple juice
If hemingway wasn't sad. Montelobos mezcal, maraschino, grapefruit, lime, peychaud bitters, thai chili tincture, salt
Bitter Lemon
Grapefruit, Lime, Ginger Beer
Cava, Lemon, Soda
tiger woods
botanical
aromatic oolong / taiwan
red / taiwan
curry mousse in-a-jar with mushrooms, crisp rice cake
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
a mix of raw, cooked, & batter-fried seasonal vegetables, not-so-spicy chili jam dressing
stone Fruit Salad with toasted coconut, shallots, bird's eye chili, Mint, cilantro, shiso
with light soy, garlic
fried duck egg, chili jam dressing, peanuts, shallots, mint, cilantro
pim's favorite Chiang mai street food banana leaf-wrapped steamed pork+rice+blood sausage, served with garlic chips, fried & raw shallots, cilantro, lime [it's super good. we dare you to try it!]
charred monterey bay squid with a spicy+tangy seafood sauce, peanuts, cilantro
Nam Pla fish sauce+garlic marinade, tamarind+Sriracha glaze
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
ayocote morado beans tossed isaan-style with lime, chili, rice powder, light soy, shallots, scallions, mint, cilantro
spicy, dry-fried pork ribs in Southern-style turmeric curry paste, Kaffir lime leaves
spicy stir-fried drunken noodles with ground pork, rice noodles garlic, birds eye chili, onions, bell peppers, holy basil. Vegetarian version made with hodo soy tofu
(Boat trip relish) spicy, umami-bomb Kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables (warning: this is not Thai food for beginners)
seasoned with gaeng kua paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce (limited availability)
salt spring island mussels, k&j farms' peaches, gaeng kua curry paste, coconut milk, lemon basil
Kiew Wan curry paste, coconut milk, rabbit leg & saddle, Rabbit meatballs, apple eggplants, Thai basil
Braised beef cheeks in Massaman curry, coconut milk, burnt shallots, potatoes
seasonal vegetables Braised in panang curry, coconut milk, kaffir, thai basil
Comes with an umbrella. Skipper's demerara rum, coconut cream, lime, chocolate stout, salt, kaffir lime
Thai Beach Kite. Lager, Appleton Reserve Rum, Allspice Dram, Ginger, Lemon, Nutmeg
Umami flavor. Hidalgo amontillado sherry, blended scotch, kin khao turmeric lime cordial, white pepper
A little like the french 75. Encanto grand & noble acholado pisco, velvet falernum, lemon, cava, ginger
Fit for a monkey king. Hendrick's gin, crème de noyaux, lemon, absinthe
Ladyboy Collins.Idaho g vodka, chareau liqueur, lime, blue flowers
Thai-style old-fashioned. Mellow corn, ancho reyes, suze, thai basil shrub
Almost sounds like a bad idea - almost. cachaça, coconut cream, lime, condensed milk, thai tea
Not the soup with shrimp. Tanqueray gin, imbue vermouth, lime, galangal, lemongrass, angostura bitters, kaffir leaf
Deliciously intense. Old granddad 114 whiskey, vermouth l'afrique, tamarind, lime, cinnamon
Our favorite mai tai. Denizen merchant's reserved 8 y/o rum, mandarine napoleon, orgeat, allspice dram, lime juice, pineapple juice
If hemingway wasn't sad. Montelobos mezcal, maraschino, grapefruit, lime, peychaud bitters, thai chili tincture, salt
Bitter Lemon
Grapefruit, Lime, Ginger Beer
Cava, Lemon, Soda
tiger woods
botanical
aromatic oolong / taiwan
red / taiwan
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