Sagoon

Stir-fried rice with a mix of beef and pork and basil. The aroma of basil spreads well within the umami of oyster sauce and fish sauce. The spiciness of the meat pairs wonderfully with the creaminess of the runny egg. Large serving: +100 yen

A popular Thai dish consisting of steamed chicken served on rice cooked in chicken broth, topped with a secret sauce. The rice is well-soaked with rich chicken flavor, and the chicken is moist and juicy. Extra large serving: +100 yen

Thai-style shrimp or chicken fried rice made with Thai rice, so it's fluffy and very delicious! Large serving: +100 yen

This is a very spicy curry made using green chili peppers and our original paste. Since it uses coconut milk, there is also a creaminess amidst the spiciness! Extra large: +100 yen

Large serving: +100 yen

Large serving: +100 yen

The taste is sour and spicy, and it uses rice noodles. It is seasoned with spices like lemongrass and bai makok, along with fish sauce. Once you start eating, you can't stop... Extra large: +100 yen

This is rice noodles with chicken meatballs and a light broth. The flavor is very mild and easy to eat. In Thailand, customers adjust the taste themselves using the condiments available on the table. We also do it this way, so please enjoy it according to your own preference. Large size: +100 yen

Stir-fried Thai noodles with crunchy vegetables. It is stir-fried with ingredients such as shrimp, chives, and fried tofu, and seasoned with fish sauce and vinegar. This is the dish that comes to mind when you think of Thai cuisine! Large serving: +100 yen Spicy addition: +40 yen

Thai-style grilled chicken, a classic dish at Thai street stalls.

Water spinach, known for its crunchy texture, is popular. With a spicy seasoning and crisp bite, customers can't stop once they start eating.

This dish is made by marinating the pork neck in our special sauce and then grilling it slowly. The pork neck is rich in fat and has a flavor similar to ton toro, with a crispy char on the outside and juicy fat that seeps out the more you chew.

This is a Thai dish made from fish paste that is deep-fried. It is popular as a side dish for rice or as a snack with drinks. In short, it is a Thai-style fish cake!

Thai-style omelet and meatballs. A staple menu item at Thai street stalls, it has a simple flavor that is delicious even when dipped in a spicy sauce, and for those who are not good with spicy food, it can be enjoyed as is.

A representative sausage from Chiang Mai in northern Thailand. It is also known as 'Chiang Mai sausage.' It is seasoned with various ingredients and spices, resulting in a very strong 'aroma' and a flavor that has 'sourness within spiciness,' creating a deep taste.

Fried asparagus and shrimp wrapped in spring roll skin. You can choose shrimp or pork.

Fried bread topped with shrimp paste

Hot potato fries. The sauces are chili sauce and ketchup.

A salad made with green papaya, a staple in Thailand. The taste is sweet and sour... and also spicy.

Yam Woon Sen is a sour spring roll salad that is often eaten in Thailand. 'Yam' means 'to mix'. 'Woon Sen' means 'spring roll'. If you are not fond of cilantro, it is possible to have it without cilantro, so please let us know!

This is a Thai-style spicy salad made with seafood and eaten with a spicy sauce. It features a sauce with the sweetness of vegetables, the spiciness of chili, and the aroma of herbs.

This is a dish made with bitter melon and pork. The crunchy texture of the bitter melon matches perfectly with the savory flavor of the pork, making it an irresistible dish for bitter melon lovers.

This is a salad made with chicken, pork, beef, and mixed with chili peppers and vegetables, seasoned with lime and fish sauce. The aroma of herbs and the spicy kick make it very delicious.

If you love coriander, please order this!

This is a som tam made with cucumber. The crunchy texture of the cucumber is excellent, and some people even say, 'I like it better than som tam made with green papaya!'