Red Beef Bowl Specialty Restaurant Gotoya Uchimaki

A proud dish, the Aka Beef Bowl, paired with the original Aka Beef Dago Soup. This is a great set that allows you to enjoy both new and traditional local gourmet foods from Aso. *The original Aka Beef Dago Soup can also be changed to Aka Beef Broth Udon or Soba.

The Aso Takana mixed into the rice enhances the flavor of the Akagyu beef even further. This dish allows you to fully enjoy Aso, accompanied by the flavorful soup made with Akagyu broth. *The original Akagyu Dago soup can also be changed to Akagyu broth udon or soba.

What highlights the rare brand 'Aka Beef' is the rich 'Aka Beef Miso' made with 'phantom miso' and the clear, deep-flavored 'Dashi Soy Sauce'. This is the 'Aka Beef Bowl' made with a taste of history and tradition.

The Aso-produced pickled takana, finished with a secret dashi soy sauce and olive oil, along with the texture of chopped green takana mixed into the rice, enhances the flavor of the 'Akagyu' even more.

We slowly simmered fresh vegetables and Akagyu beef in a broth made from Akagyu. The special 'dago' is also exquisite. (Original Akagyu Dago Soup single item 1,100 yen)

Aso's specialty, Takana rice. It has a simple flavor with the crunchy texture of pickled takana spreading throughout. (Takana rice single item 600 yen)

This curry is filled with slowly simmered Aka beef. It fully brings out the deliciousness of the Aka beef.

A curry filled with plenty of Aka beef, topped with Aka beef steak. It's a great menu option where you can enjoy both.

Menchi katsu made with Aso-grown takana and 100% domestic marbled beef pairs perfectly with Akagyu curry.