Okonomiyaki Minatoya
お好み焼 みなと屋
Exquisite local okonomiyaki using Sakagoshi oysters
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Japan Valutazioni degli utenti3.20(1risultati)Recensioni
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Okonomiyaki made with oysters grown in the sea of Akō.
Negikoro is a specialty of Akō. It is a dish of grilled green onions with beef tendons. It is recommended to enjoy the refreshing taste with soy sauce.
A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and egg) base, then placed on okonomiyaki and topped with cheese. This menu item was born from a request by foreign customers, who have been frequent visitors to Minato-ya for a long time.
Okonomiyaki made with oysters grown in the sea of Akō.
Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendons. It is recommended to enjoy the refreshing taste with soy sauce.
A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and cabbage) base, then placed on okonomiyaki and topped with cheese. This menu item was created based on a request from foreign customers, who have been frequent visitors to Minato-ya for many years.
Okonomiyaki made with oysters grown in the sea of Akō.
Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendon. It is recommended to enjoy the refreshing taste with soy sauce.
A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and cabbage) base, then placed on okonomiyaki and topped with cheese. This menu item was created based on a request from foreign customers, who have been frequent visitors to Minato-ya for many years.
Okonomiyaki made with oysters grown in the sea of Akō.
Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendons. It is recommended to enjoy the refreshing taste with soy sauce.
A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and egg) base, then placed on okonomiyaki and topped with cheese. This menu was created based on requests from foreign customers, who have been frequent visitors to Minato-ya for a long time.
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