Okonomiyaki Minatoya

Okonomiyaki made with oysters grown in the sea of Akō.

Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendons. It is recommended to enjoy the refreshing taste with soy sauce.

A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and cabbage) base, then placed on okonomiyaki and topped with cheese. This menu item was created based on a request from foreign customers, who have been frequent visitors to Minato-ya for many years.

Okonomiyaki made with oysters grown in the sea of Akō.

Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendon. It is recommended to enjoy the refreshing taste with soy sauce.

A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and cabbage) base, then placed on okonomiyaki and topped with cheese. This menu item was created based on a request from foreign customers, who have been frequent visitors to Minato-ya for many years.

Okonomiyaki made with oysters grown in the sea of Akō.

Negikoro is a specialty dish from Akō. It consists of grilled green onions with beef tendons. It is recommended to enjoy the refreshing taste with soy sauce.

A dish where sliced tomatoes are lightly sautéed in olive oil on top of a butatama (pork and egg) base, then placed on okonomiyaki and topped with cheese. This menu was created based on requests from foreign customers, who have been frequent visitors to Minato-ya for a long time.