Sapporo Ramen Kuwana Tokiwadai

This sauce, made with pure additive-free miso and aged for three months, boasts a mellow richness and a dignified flavor that has been carefully matured.

A Kyushu-style ramen tailored to the people of Hokkaido, featuring a pork bone soup and white soy sauce base, blended with natural seasonings to create a rich white broth. It is high in vitamin E content and has been finished with an elegant flavor.

By adding fragrant oil, the salt and soup blend together to create a unique taste. The mellow richness of salt is brought to life in this flavor.

A sauce made by simmering premium grade soy sauce for two hours, then aged for three months to develop a bright red color. It has a well-balanced richness with a refined aroma.

Chashu +300 yen, extra white spring onions +200 yen, large serving +100 yen