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Mad Mexican Restaurant
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Ultime informazioni
valutazione
Recensioni
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menù
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.
Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.
Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.
Mushroom and huitlacoche empanadas served alongside a tomato-Fresno and Arbol chilli salsa.
The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.
Snapper "A la plancha" is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas.
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.
Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.
Slowly braised in tomatillo-jalapeno salsa pork shoulder served with white rice and soft black beans.
Oaxaca region Mole Negro with roasted chicken breast, refrito beans, white rice, and roasted sesame seeds.
A sweet, fruity mole with cauliflower, Brussels sprouts, carrots and zucchini served with white rice and refrito beans.
Sirloin cooked “A la plancha” with grilled Oaxaca cheese.
Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
12-inch flour tortilla, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.
Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.
Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.
Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Traditional cake generously adorned with a medley of berries.
Creamy mango jelly adorned with fresh berries and cranberry sauce.
Tequila, freshly squeezed lime juice, and triple sec.
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños.
Bourbon, smashed blueberries, freshly squeezed lime juice, egg white, and organic agave.
Mezcal, fresh mint, crisp cucumber, and organic agave.
Mezcal, organic agave, freshly squeezed lime juice, and hibiscus.
Tequila, grapefruit juice, orange juice, Sprite, and lemon juice.
Tequila, grapefruit juice, orange juice, hint of Sprite, and lemon juice.
White rum, freshly squeezed lime juice, mint leaves, and organic agave.
Gin, Amaro Montenegro, organic agave, squeezed lime juice, cranberry juice, and egg white.
White rum, horchata, cream, and pineapple juice.
Margarita with a Coronita float.
Red wine with fruits and hints of peaches.
White wine with fruits and hints of peaches.
Choose three options between Tequila or Mezcal. | Regular – 20 | *Premium – 30 | **Master – 40 |
Choose three options between Tequila or Mezcal. | Regular – 20 | *Premium – 30 | **Master – 40 |
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Extra Añejo, 2 years.
Tequila Extra Añejo
Tequila Extra Añejo, 3 years.
Pilsner, 5%, Toronto, 24 oz.
European-style Lager, 5%, Toronto, 20 oz.
British-style Red Ale, 4.8%, Kingston, 24 oz.
Lager, 5.4%, Barcelona, 24 oz.
Malt & Wheat Beer, 4.8%, Barcelona, 20 oz.
Pale Lager, 4.6%, 7 oz.
Pale Lager, 4.6%, 12 oz.
Pilsner, 4.2%, 12 oz.
Dunkel Lager, 5.4%, 12 oz.
Pilsner, 4.4%, 12 oz.
Lager, 4.5%, 16 oz.
2022, 13.5%, Califonia.
12.5%, Ribera del Júcar, Spain, 2022.
Mosel, Germany, 2021.
11%, Mosel, Germany, 2019.
13%, Ribera del Júcar, Spain, 2020.
13.5%, Bierzo do, Spain, 2020.
14%, Penedes, Spain, 2021.
12%, Puglia, Italy, 2022.
12%, Apulia, Italy, 2021.
Pineapple juice, Sprite, cranberry juice.
Sprite, granadine, orange juice.
Freshly squeezed lime juice, rose water, grenadine, water.
Freshly squeezed lime juice, mint leaves, organic agave.
Raspberries, blueberries, organic agave, lime juice, non-alcoholic rose.
Chilled hibiscus water.
White rice water, vanilla, cinnamon, organic agave.
Crisp tortillas sauteed in red Morita sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion.
Crisp tortillas sauteed in tomatillo-epazote-jalapeno sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion.
Scrambled eggs, tomato, jalapeños, onions, sourdough, and green salad.
Double-fried eggs on top of two tortillas topped with Salsa Morita, Cotija cheese and cilantro, with refrito beans.
Three fried tortillas stuffed with mushrooms, Huitlacoche, and Epazote, topped with roasted tomatillo and jalapeno sauce, sour cream, and Cotija cheese.
Butter toasted sourdough, with creamy avocado mashed and arugula salad with roasted orange vinaigrette.
Thick slices of golden French toast are coated in cinnamon sugar and served with crema fresca and smashed berries.
Thinly sliced New York-cooked "A la plancha" with melted Oaxaca cheese, sauteed Poblano and grilled green onions on flour tortillas.
Pressed flour tortillas filled with house-marinated pork butt marinade achiote and spices with Oaxaca cheese.
Whole pork is slow-cooked in its rich lard, cut with a machete, topped with fresh onions and cilantro, and served on corn tortillas.
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Sauteed Huitlacoche and Mushrooms cooked with onions and epazote on three corn tortillas.
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Traditional cake generously adorned with a medley of berries.
Creamy mango custard adorned with fresh berries and cranberry sauce.
Tequila, freshly squeezed lime juice, and triple sec.
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños.
Tequila, grapefruit juice, orange juice, hint of Sprite, and lemon juice.
White rum, freshly squeezed lime juice, mint leaves, and organic agave.
Red wine with fruits and hints of peaches.
Homemade Horchata, topped with iced coffee, cinnamon, and a splash of Rum.
Pineapple juice, Sprite, cranberry juice.
Freshly squeezed lime juice, rose water, grenadine, water.
Freshly squeezed lime juice, mint leaves, organic agave.
Raspberries, blueberries, organic agave, lime juice, non-alcoholic rose.
Sprite, grenadine, orange juice.
In house brewed agua de Jamaica topped with sparkling soda water and fruit berries.
White rice water, vanilla, cinnamon, organic agave.
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.
Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.
Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.
The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.
Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.
Oaxaca region Mole Negro with roasted chicken thigh and leg, refrito beans, white rice, and roasted sesame seeds.
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.
New York cooked "A la plancha" melted Oaxaca cheese on a corn tortilla garnished with onion and cilantro.
Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Two 6” flour tortillas, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.
Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.
Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.
Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Traditional cake generously adorned with a medley of berries.
Homemade creamy custard infused with orange citrus and golden caramel.
Tequila, freshly squeezed lime juice, and triple sec.
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños.
Bourbon, smashed blueberries, freshly squeezed lime juice, egg white, and organic agave.
Mezcal, organic agave, freshly squeezed lime juice, and hibiscus.
Tequila, grapefruit juice, orange juice, Sprite, and lemon juice.
Tequila, grapefruit juice, orange juice, hint of Sprite, and lemon juice.
White rum, freshly squeezed lime juice, mint leaves, and organic agave.
Margarita with a Coronita float.
Red wine with fruits and hints of peaches.
White wine with fruits and hints of peaches.
Choose three options between Tequila or Mezcal. | Regular – 20 | *Premium – 30 | **Master – 40 |
Choose three options between Tequila or Mezcal. | Regular – 20 | *Premium – 30 | **Master – 40 |
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Blanco
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Reposado
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Añejo
Tequila Extra Añejo, 2 years.
Tequila Extra Añejo
Tequila Extra Añejo, 3 years.
Pilsner, 5%, Toronto, 24 oz.
European-style Lager, 5%, Toronto, 20 oz.
British-style Red Ale, 4.8%, Kingston, 24 oz.
Lager, 5.4%, Barcelona, 24 oz.
Malt Wheat Beer, 4.8%, Barcelona, 20 oz.
Pale Lager, 4.6%, 7 oz.
Pale Lager, 4.6%, 12 oz.
Pilsner, 4.2%, 12 oz.
Dunkel Lager, 5.4%, 12 oz.
Pilsner, 4.4%, 12 oz.
Lager, 4.5%, 16 oz.
2022, 13.5%, Califonia.
12.5%, Ribera del Júcar, Spain, 2022.
Mosel, Germany, 2021.
11%, Mosel, Germany, 2019.
Rioja Viura, 2023, 12.5%, Spain
13%, Ribera del Júcar, Spain, 2020.
13.5%, Bierzo do, Spain, 2020.
14%, Penedes, Spain, 2021.
Cabernet Sauvignon, 2021, 13.6%, USA
12%, Apulia, Italy, 2021.
Pineapple juice, Sprite, cranberry juice.
Sprite, granadine, orange juice.
Freshly squeezed lime juice, rose water, grenadine, water.
Freshly squeezed lime juice, mint leaves, organic agave.
Raspberries, blueberries, organic agave, lime juice, non-alcoholic rose.
Chilled hibiscus water.
White rice water, vanilla, cinnamon, organic agave.
Crisp tortillas sauteed in red Morita sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion.
Crisp tortillas sauteed in tomatillo-epazote-jalapeno sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion.
Scrambled eggs, tomato, jalapeños, onions, sourdough, and green salad.
Double-fried eggs on top of two tortillas topped with Salsa Morita, Cotija cheese and cilantro, with refrito beans.
Three fried tortillas stuffed with mushrooms, Huitlacoche, and Epazote, topped with roasted tomatillo and jalapeno sauce, sour cream, and Cotija cheese.
Butter toasted sourdough, with creamy avocado mashed and arugula salad with roasted orange vinaigrette.
Thick slices of golden French toast are coated in cinnamon sugar and served with crema fresca and smashed berries.
New York cooked "A la plancha" melted Oaxaca cheese on a corn tortilla garnished with onion and cilantro
Two 6” flour tortillas, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Whole pork is slow-cooked in its rich lard, cut with a machete, topped with fresh onions and cilantro, and served on corn tortillas.
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Sauteed Huitlacoche and Mushrooms cooked with onions and epazote on three corn tortillas.
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Traditional cake generously adorned with a medley of berries.
Homemade creamy custard infused with orange citrus and golden caramel.
Tequila, freshly squeezed lime juice, and triple sec.
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños.
Tequila, grapefruit juice, orange juice, hint of Sprite, and lemon juice.
White rum, freshly squeezed lime juice, mint leaves, and organic agave.
Red wine with fruits and hints of peaches.
Homemade Horchata, topped with iced coffee, cinnamon, and a splash of Rum.
Pineapple juice, Sprite, cranberry juice.
Freshly squeezed lime juice, rose water, grenadine, water.
Freshly squeezed lime juice, mint leaves, organic agave.
Raspberries, blueberries, organic agave, lime juice, non-alcoholic rose.
Sprite, grenadine, orange juice.
In house brewed agua de Jamaica topped with sparkling soda water and fruit berries.
White rice water, vanilla, cinnamon, organic agave.
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