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Creative Latin-Inspired Cocktails and Small Plates
valutazione
Recensioni
fotografia
menù
grill charred carrots, zucchinni, beets, broccolini and asparragus, marinated in a garlic and rosemary adobo, tajin mayo, crumble cotija chesse, brown butter.
charred beet, honey marinated queso fresco, arugula salad, shallots, pistachio, breadcrumbs
house made potato crisps and AAA dried steak served with traditional tangy and hot salsas.
avocado, pico de gallo, roasted garlic mayo, serrano gremolata, watermelon radish, charred flour tostadas
tangy baby potatoes cooked on arbol pepper and butter, parsley, fried garlic and mayo.
crispy cheese bites with homemade chorizo breaded in pork chicharron, cotija cheese, chipotle, and tomato sauce
red snapper, red onion, morita pepper oil, ginger leche de tigre, avocado mouse, confit garlic mayo, breakfast radish, corn tostadas
empanadas filled with AAA rib eye barbacoa, tomato and chipotle sauce
fire charred corn tostadas, guacamole, chipotle dressed tuna, fried red onions, tajín mayo
black tiger shrimp, bacon, mozzarella cheese, house consommé
deep fried beer battered fish, coleslaw, garlic mayo, avocado, onions, corn tortilla
battered enoki and king oyster mushrooms, black sauces, avocado, grilled onions, chives
rolled tacos filled with pork carnitas, siberia style guacamole, serrano and avocado sauce, queso fresco, sour cream
cheese crusted rib eye slices, avocado, grilled onion, chives, served on corn tortillas
pastor grilled chicken thigh skewer, grilled pineapple, fried fingerling potatoes, guacamole, pineapple pico
grilled rib eye skewers (9oz), guacamole, corn tortillas, black chimichurri
sticky pear bread, walnut crumble, salted caramel sauce, vanilla gelato
vanilla sponge cake, 43 liquor tres leches, mascarpone filling, edible gold.
charred beet, honey marinated queso fresco, arugula salad, shallots, pistachio, breadcrumbs, ponche vinagrette
house made potato crisps and AAA dried steak served with traditional tangy and hot salsas.
avocado, pico de gallo, roasted garlic mayo, serrano gremolata, watermelon radish, charred flour tostadas
tangy baby potatoes cooked on arbol pepper and butter, parsley, fried garlic and mayo.
crispy cheese bites with homemade chorizo breaded in pork chicharron, cotija cheese, chipotle, and tomato sauce
fire charred corn tostadas, guacamole, chipotle dressed tuna, fried red onions, tajín mayo
empanadas filled with AAA rib eye barbacoa, salsa verde, salsa roja, onion and cilantro
pan seared mahi mahi served with cilantro serrano and pistachio pesto, truffled serrano sauce, motita and cilantro oil, potato mille feuille
grill charred carrots, zucchinni, beets, broccolini and asparragus, marinated in a garlic and rosemary adobo, tajin mayo, crumble cotija chesse, brown butter.
black tiger shrimp, bacon, mozzarella cheese, house consommé
deep fried beer battered fish, coleslaw, garlic mayo, avocado, onions, corn tortilla
grilled portobello, avocado slices, roasted jalapeño vinagrette, arugula salad, peart onion
rolled tacos filled with pork carnitas, siberia style guacamole, serrano and avocado sauce, queso fresco, sour cream
cheese crusted rib eye slices, avocado, grilled onion, chives, served on corn tortillas
pastor grilled chicken thigh skewer, grilled pineapple, fried fingerling potatoes, guacamole, pineapple pico
grilled rib eye skewers (9oz), guacamole, corn tortillas, black chimichurri
sticky pear bread, walnut crumble, salted caramel sauce, vanilla gelato
mango sable tart filled ith 3 leches, delicias mango mouse frosting
Classic | Spicy | Strawberry | Mango | Passionfruit | Guava
Draft
Draft
