Momiji

Hiroshima Ramen is a tonkotsu soy sauce flavored ramen (Chinese noodle) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since the post-war period. It is characterized by a rich flavor, made by pouring a soup boiled down with soy sauce, pork bones, chicken bones, and vegetables until it becomes cloudy, resulting in a dish that is both rich and light despite being pork bone-based.

Hiroshima Ramen is a tonkotsu soy sauce flavored ramen (Chinese noodle) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since after the war. It is characterized by a rich flavor, made by pouring a soup boiled down with soy sauce, pork bones, chicken bones, and vegetables until it becomes cloudy, while still being light despite being pork bone-based.

Homemade, well-flavored ajitama included! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (Chinese soba) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since after the war. It is finished by pouring a soup made by boiling down soy sauce, pork bones, chicken carcasses, vegetables, etc., until it becomes cloudy, characterized by its richness and a light taste despite being pork bone-based.

Homemade, well-flavored ajitama included! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (Chinese soba) that spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City after the war. It is finished by pouring a soup made by boiling pork bones, chicken carcasses, and vegetables until it becomes cloudy with soy sauce tare, characterized by its richness and a lightness despite being pork bone-based.

Topped with four pieces of tender chashu! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (Chinese soba) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since after the war. It is made by pouring a broth simmered until cloudy with soy sauce, pork bones, chicken carcasses, vegetables, and more, resulting in a rich flavor that is tonkotsu-based yet light.

Topped with four pieces of tender chashu! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (Chinese soba) that spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City after the war. It is finished with a soup made by simmering pork bones, chicken bones, vegetables, and more until it becomes cloudy, characterized by its richness and a light taste despite being pork bone-based.

A greedy ramen with homemade, well-flavored ajitama and four pieces of tender chashu! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (chuka soba) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since the post-war period. It is made by pouring a broth simmered until cloudy with soy sauce, pork bones, chicken carcasses, vegetables, and more, characterized by its richness and a light taste despite being pork bone-based.

A greedy ramen with homemade, well-flavored ajitama and four pieces of tender chashu! Hiroshima ramen is a tonkotsu soy sauce flavored ramen (chuka soba) that has spread mainly in the western part of Hiroshima Prefecture centered around Hiroshima City since after the war. It is finished by pouring a soup made by boiling pork bones, chicken carcasses, vegetables, etc., until it becomes cloudy with soy sauce tare, characterized by its richness and a light taste despite being pork bone-based.

This is a half-sized ramen that is easy for children to eat, served with a jelly and juice for dessert.

Served with popular ajitama (flavored soft-boiled egg) for kids' ramen. It's also highly nutritious, making it perfect for growing children, as long as they don't have allergies!

Characterized by spicy dipping sauce and cold noodles. The dipping sauce is primarily spicy with a soy sauce base, including chili peppers, chili oil, vinegar, and sesame. It is not only spicy but also has the umami and sweetness from seafood such as small fish from the Seto Inland Sea. You can choose the spiciness level from mild, medium, to hot, and for those who are not good with spice, a non-spicy option is also available.

Characterized by spicy dipping sauce and cold noodles. The dipping sauce is primarily spicy with a soy sauce base, including chili peppers, chili oil, vinegar, sesame, and more. It is not only spicy but also has the umami and sweetness from seafood such as small fish from the Seto Inland Sea. You can choose the spiciness level from mild, medium, to hot, and for those who are not good with spice, a non-spicy option is also available.

The spiciness of Sichuan pepper is very addictive. In addition to the heat from chili peppers, you can enjoy the sharp flavor of Sichuan and prickly ash. Be sure to mix the noodles and ingredients well with the sauce at the bottom of the bowl! Mixing the leftover ingredients with rice at the end is exquisite! You can choose the spiciness level of Sichuan pepper from mild, medium, or hot.

How about some as a companion to your drinks? Ramen Kaba's gyoza uses 'Invincible Gyoza' bite-sized gyoza.

How about some to accompany your drinks? Ramen Kaba's gyoza uses 'Invincible Gyoza' bite-sized dumplings.