Yakiniku Homura-ya Honjo-ten

In addition to standard meats such as Wagyu beef ribs, beef tongue, and hormone, the restaurant also offers grilled seafood and stone-grilled dishes. After the renewal, the restaurant has enhanced its "raw halami" to highlight the flavor of freshly cut meat. A variety of seasoning methods such as sauce, salt, and miso are used to enhance the meat, providing a yakiniku experience that combines the best of both worlds.

The restaurant's spacious layout, subdued lighting, and generous seating arrangements create a relaxing atmosphere. Private rooms are also available for groups and families. The table-order style allows you to enjoy conversation without hesitation, and the restaurant offers both the heat and comfort of a yakiniku restaurant.

Yakiniku Homuraya Honjo opened on March 1, 2022 under the name of "Homuraya", which was formerly "Yakiniku Honjo Gyugentei". The restaurant shifted its focus from "all-you-can-eat" to "meat quality" on June 20, 2025. It is a yakiniku restaurant that continues to take on new challenges while maintaining its roots in the local community.