Beyond the Sea
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Contemporary American Dining with Lively Bar
valutazione
Recensioni
fotografia
menù
Bacon Avocado, Wild Mushroom, Olive Tapenade
Lightly Floured House Made, Calamari, Fried Cherry Peppers, Horseradish Caper Aioli
Wrapped in prosciutto, hollandaise, confit tomato
Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut
Quail Egg, Truffle Aioli, Crostini
House Made Cocktail Sauce, Lemon Wedge
Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blistered Tomatoes w/ Blue Cheese Vinaigrette
Fresh Burrata Cheese, House Made Pomodoro, Basil Pesto, Balsamic Reduction, Crispy Prosciutto, Crost
House Made Dressing, Parmesan, Torched Lemon, Roma Crunch Lettuce, Coarse Black Pepper
Roasted Garlic Spread, Olive Tapenade
1/2 Maine Lobster Tail, Roasted Tomato, Spinach, Lobster Stuffed Ravioli, Sherry Cream Sauce
Roasted Airline Chicken Breast, Tatziki Sauce, Chilled Chickpea Salad with Cucumber, Red Onion,Tomato and Feta Cheese
Sashimi Grade Ahi, Chilled Lo Mein Noodles, Sweet Bell Peppers, Wasabi Vinaigrette, Ponzu
Lobster Risotto, Sweet Peas, Wild Mushroom, Wilted Greens, Lemon Beurre Blanc
U-10 American Diver Scallops, Provençal Vegetables, Confit Tomato, Fresh Herb Risotto
White Tuna, White Fish, Shrimp, Domestic Scallop, Mussels, Tomato Fennel Broth, Basil, Garlic, Served w/ Rouille
Pan Seared Filet of Salmon, Toasted Tri Color Israeli Cous Cous, Summer Vegetables, Vegetable Consommé
Grilled Filet, Chef's Choice Vegetable and Potato, House Made Steak Sauce
Grilled Prime Ribeye, Chef's Choice Vegetables and Potatoes,House Made Steak Sauce
Half Pound, All Burgers Come with Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese
Bacon Avocado, Wild Mushroom, Olive Tapenade
Lightly Floured House Made, Calamari, Fried Cherry Peppers, Horseradish Caper Aioli
Wrapped in prosciutto, hollandaise, confit tomato
Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut
Quail Egg, Truffle Aioli, Crostini
House Made Cocktail Sauce, Lemon Wedge
Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blistered Tomatoes w/ Blue Cheese Vinaigrette
Fresh Burrata Cheese, House Made Pomodoro, Basil Pesto, Balsamic Reduction, Crispy Prosciutto, Crost
House Made Dressing, Parmesan, Torched Lemon, Roma Crunch Lettuce, Coarse Black Pepper
Roasted Garlic Spread, Olive Tapenade
1/2 Maine Lobster Tail, Roasted Tomato, Spinach, Lobster Stuffed Ravioli, Sherry Cream Sauce
Roasted Airline Chicken Breast, Tatziki Sauce, Chilled Chickpea Salad with Cucumber, Red Onion,Tomato and Feta Cheese
Sashimi Grade Ahi, Chilled Lo Mein Noodles, Sweet Bell Peppers, Wasabi Vinaigrette, Ponzu
Lobster Risotto, Sweet Peas, Wild Mushroom, Wilted Greens, Lemon Beurre Blanc
U-10 American Diver Scallops, Provençal Vegetables, Confit Tomato, Fresh Herb Risotto
White Tuna, White Fish, Shrimp, Domestic Scallop, Mussels, Tomato Fennel Broth, Basil, Garlic, Served w/ Rouille
Pan Seared Filet of Salmon, Toasted Tri Color Israeli Cous Cous, Summer Vegetables, Vegetable Consommé
Grilled Filet, Chef's Choice Vegetable and Potato, House Made Steak Sauce
Grilled Prime Ribeye, Chef's Choice Vegetables and Potatoes,House Made Steak Sauce
Half Pound, All Burgers Come with Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese