Shunyu Sakuraku Tatsu

This seafood izakaya is run by an active fisherman who personally catches fish from Sagami Bay and serves it in the best condition. Guests can enjoy a variety of seafood delights, including sashimi, namekko, homemade marinated mackerel that retains its flavor through rapid freezing, and deliciously grilled small squid. The warm atmosphere, featuring a counter and raised seating, fosters a homely vibe where guests quickly feel at ease with one another. This establishment allows patrons to fully savor the blessings of the sea alongside a diverse selection of local sake.