Mint and Mustard
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Refined Indian Dining with Kerala Influences
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Refreshing chilli and lime gin served with Indian tonic water
Mango puree, tequila, lime juice
With rustic dips
Light and delicately spiced vegetable filling
Gram flour dough balls with a sweet yoghurt, tamarind and chickpea filling, served with chutney
Marinated with red Kashmiri chilli flakes and zesty spices
Chicken in three distinct marinades - Kashmiri chilli, star anise, fresh coriander and mint
Spiced crab deep fried in a light batter
Warming spiced minced lamb chargrilled in the tandoor, served with mint dip
Cauliflower florets in a hot spicy masala marinade served with mango chutney
Simmered in delicate spices, lemon zest and coconut milk
Indian style cheese marinated in an indulgent blend of honey and saffron grilled in the tandoor
Coated in gram and rice flour, chilli flakes, garlic and ginger served with mango chutney
Crispy chicken dumplings in a light dough served with a punchy chilli dip
Veggie saag, vegetable thoran, tarka daal, pickles and riata, pilau rice, plain naan and poppadums
Lamb and chicken curry, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
Fish curry, spiced squid, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
A sumptuous Delhi style curry sauce flavoured with cardamom, cloves, turmeric and ginger, finished with cream
A spiced tomato, butter and cream sauce - famously known as Butter Chicken
A deliciously thick onion and tomato masala and a melange of Indian spices
A medium spiced, old Keralan recipe with turmeric and coconut milk
A mild and creamy blend of cashews, coconut and fresh coriander
Fall apart tender lamb with a heady combination of intense spices in a tomato sauce that packs a serious flavour punch!
A mouthwatering blend of typical Keralan spices, slow cooked to perfection
Turn up the heat with this fiery hot and spicy favourite!
Classic Southern style slow cooked beef; punchy and bold spices
Indian cheese simmered in a rich tomato gravy with garam masala and smoky crushed fenugreek leaves
A Punjabi classic, also known as Chana Masala. Chickpeas simmered in tea leaves and an indulgent, aromatic sauce
An intensely rich curry cooked in a traditional Kadai pot with green chillies and curry leaves
Slow-cooked and spiced with cumin, coriander, fenugreek and garam masala
Vegetables with ginger, green chillis and tropical flavours of baby raw mango steeped in coconut milk
This feisty curry is simmered gently in a 'Chatti' pot giving it a rich and earthy flavour
Famous for its rich flavour, this spicy and tantalizing curry is made with ginger and coconut
A delicate and luxurious creamy coconut and mango curry
Slow-cooked premium aged basmati with whole spices sealed with a flaky crust to ensure that the flavours are completely locked in, served with raita. Gluten free on request
Tandoori salmon, chicken and lamb tikka, seekh kebab and king prawn served with homemade chutney
Succulent half chicken marinated with coriander, lemon juice and turmeric served with makhani dipping sauce and masala fries
Salmon steak marinated in dill, honey, wholegrain mustard, Kashmiri chilli and aromatic spices served with pilau rice, spinach and pickles
Lightly sautéed, shredded vegetables finished with fresh coconut
Baby potatoes with cumin and curry leaves
Red and yellow lentils, slow cooked and finished with cumin and curry leaves
Natural yoghurt, cucumber and onion with a touch of roasted cumin
Refreshingly crisp with citrus, gooseberry and exotic tropical fruit. International Wine Silver award winner
A delicious wine with a light citrus aroma full of juicy fruits and a hint of vanilla
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes
Fresh, floral and extremely fruity, a feast for the taste buds!
A classic dry white wine
The height of fashion – light, fresh and very easy drinking
A delicious wine with a mix of watermelon and cherry notes
Fruity and smooth with hints of plums and raspberries
A balanced wine with hints of black cherries and red summer fruits
A fantastic shiraz jam packed with plums and seductive spice flavours
Velvety smooth on the outside but macho on the inside!
Cherry red colour with hints of violets and wild strawberries
A mature wine with a hint of spice
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate
Notes of apricot and white peach make it a natural temptation anytime, day or night
Ginger Ale, Tonic, Soda Water, Lemonade
Mango / Apple / Cranberry / Orange
Apple and Mango / Orange and Passion Fruit
Refreshing chilli and lime gin with Indian tonic water
Rum, mango pulp, lime, mint, sugar syrup and soda
Rum, mango puree, yoghurt, coconut water and pistchios
Mango puree, tequila, lime juice and simple syrup
Rum, cream of coconut, lychee, lime juice and coconut water
Vodka, lime juice, ginger simple syrup and ginger beer
Crispy grated potato baskets filled with tangy chickpeas topped with yoghurt, tamarind & mint
Marinated spiced salmon cooked in our clay oven
Marinated chicken in spicy bedgi chilli, smoked with cloves
with a mushroom risotto
Delicately simmered in coconut milk
An indulgent Hyderabai style green masala curry
Tender chicken 'Handi' cooked in an earthenware pot with a rich tomato and yoghurt sauce
Lightly sautéed, shredded vegetables finished with fresh coconut
An elegant and tasty Indian yoghurt 'cheesecake'
Buttery dough, deepfried and dipped in sugar syrup
Refreshing chilli and lime gin served with Indian tonic water
Mango puree, tequila, lime juice
With rustic dips
Light and delicately spiced vegetable filling
Gram flour dough balls with a sweet yoghurt, tamarind and chickpea filling, served with chutney
Marinated with red Kashmiri chilli flakes and zesty spices
Chicken in three distinct marinades - Kashmiri chilli, star anise, fresh coriander and mint
Spiced crab deep fried in a light batter
Warming spiced minced lamb chargrilled in the tandoor, served with mint dip
Cauliflower florets in a hot spicy masala marinade served with mango chutney
Simmered in delicate spices, lemon zest and coconut milk
Indian style cheese marinated in an indulgent blend of honey and saffron grilled in the tandoor
Coated in gram and rice flour, chilli flakes, garlic and ginger served with mango chutney
Crispy chicken dumplings in a light dough served with a punchy chilli dip
Veggie saag, vegetable thoran, tarka daal, pickles and riata, pilau rice, plain naan and poppadums
Lamb and chicken curry, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
Fish curry, spiced squid, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
A sumptuous Delhi style curry sauce flavoured with cardamom, cloves, turmeric and ginger, finished with cream
A spiced tomato, butter and cream sauce - famously known as Butter Chicken
A deliciously thick onion and tomato masala and a melange of Indian spices
A medium spiced, old Keralan recipe with turmeric and coconut milk
A mild and creamy blend of cashews, coconut and fresh coriander
Fall apart tender lamb with a heady combination of intense spices in a tomato sauce that packs a serious flavour punch!
A mouthwatering blend of typical Keralan spices, slow cooked to perfection
Turn up the heat with this fiery hot and spicy favourite!
Classic Southern style slow cooked beef; punchy and bold spices
Indian cheese simmered in a rich tomato gravy with garam masala and smoky crushed fenugreek leaves
A Punjabi classic, also known as Chana Masala. Chickpeas simmered in tea leaves and an indulgent, aromatic sauce
An intensely rich curry cooked in a traditional Kadai pot with green chillies and curry leaves
Slow-cooked and spiced with cumin, coriander, fenugreek and garam masala
Vegetables with ginger, green chillis and tropical flavours of baby raw mango steeped in coconut milk
This feisty curry is simmered gently in a 'Chatti' pot giving it a rich and earthy flavour
Famous for its rich flavour, this spicy and tantalizing curry is made with ginger and coconut
A delicate and luxurious creamy coconut and mango curry
Slow-cooked premium aged basmati with whole spices sealed with a flaky crust to ensure that the flavours are completely locked in, served with raita. Gluten free on request
Tandoori salmon, chicken and lamb tikka, seekh kebab and king prawn served with homemade chutney
Succulent half chicken marinated with coriander, lemon juice and turmeric served with makhani dipping sauce and masala fries
Salmon steak marinated in dill, honey, wholegrain mustard, Kashmiri chilli and aromatic spices served with pilau rice, spinach and pickles
Lightly sautéed, shredded vegetables finished with fresh coconut
Baby potatoes with cumin and curry leaves
Red and yellow lentils, slow cooked and finished with cumin and curry leaves
Natural yoghurt, cucumber and onion with a touch of roasted cumin
Refreshingly crisp with citrus, gooseberry and exotic tropical fruit. International Wine Silver award winner
A delicious wine with a light citrus aroma full of juicy fruits and a hint of vanilla
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes
Fresh, floral and extremely fruity, a feast for the taste buds!
A classic dry white wine
The height of fashion – light, fresh and very easy drinking
A delicious wine with a mix of watermelon and cherry notes
Fruity and smooth with hints of plums and raspberries
A balanced wine with hints of black cherries and red summer fruits
A fantastic shiraz jam packed with plums and seductive spice flavours
Velvety smooth on the outside but macho on the inside!
Cherry red colour with hints of violets and wild strawberries
A mature wine with a hint of spice
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate
Notes of apricot and white peach make it a natural temptation anytime, day or night
Ginger Ale, Tonic, Soda Water, Lemonade
Mango / Apple / Cranberry / Orange
Apple and Mango / Orange and Passion Fruit
Refreshing chilli and lime gin with Indian tonic water
Rum, mango pulp, lime, mint, sugar syrup and soda
Rum, mango puree, yoghurt, coconut water and pistchios
Mango puree, tequila, lime juice and simple syrup
Rum, cream of coconut, lychee, lime juice and coconut water
Vodka, lime juice, ginger simple syrup and ginger beer
Crispy grated potato baskets filled with tangy chickpeas topped with yoghurt, tamarind mint
Marinated spiced salmon cooked in our clay oven
Marinated chicken in spicy bedgi chilli, smoked with cloves
with a mushroom risotto
Delicately simmered in coconut milk
An indulgent Hyderabai style green masala curry
Tender chicken 'Handi' cooked in an earthenware pot with a rich tomato and yoghurt sauce
Lightly sautéed, shredded vegetables finished with fresh coconut
An elegant and tasty Indian yoghurt 'cheesecake'
Buttery dough, deepfried and dipped in sugar syrup
Refreshing chilli and lime gin served with Indian tonic water
Mango puree, tequila, lime juice
With rustic dips
Light and delicately spiced vegetable filling
Gram flour dough balls with a sweet yoghurt, tamarind and chickpea filling, served with chutney
Marinated with red Kashmiri chilli flakes and zesty spices
Chicken in three distinct marinades - Kashmiri chilli, star anise, fresh coriander and mint
Spiced crab deep fried in a light batter
Warming spiced minced lamb chargrilled in the tandoor, served with mint dip
Cauliflower florets in a hot spicy masala marinade served with mango chutney
Simmered in delicate spices, lemon zest and coconut milk
Indian style cheese marinated in an indulgent blend of honey and saffron grilled in the tandoor
Coated in gram and rice flour, chilli flakes, garlic and ginger served with mango chutney
Crispy chicken dumplings in a light dough served with a punchy chilli dip
Veggie saag, vegetable thoran, tarka daal, pickles and riata, pilau rice, plain naan and poppadums
Lamb and chicken curry, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
Fish curry, spiced squid, vegetable thoran, tarka daal, raita, pickles, pilau rice, plain naan and poppadums
A sumptuous Delhi style curry sauce flavoured with cardamom, cloves, turmeric and ginger, finished with cream
A spiced tomato, butter and cream sauce - famously known as Butter Chicken
A deliciously thick onion and tomato masala and a melange of Indian spices
A medium spiced, old Keralan recipe with turmeric and coconut milk
A mild and creamy blend of cashews, coconut and fresh coriander
Fall apart tender lamb with a heady combination of intense spices in a tomato sauce that packs a serious flavour punch!
A mouthwatering blend of typical Keralan spices, slow cooked to perfection
Turn up the heat with this fiery hot and spicy favourite!
Classic Southern style slow cooked beef; punchy and bold spices
Indian cheese simmered in a rich tomato gravy with garam masala and smoky crushed fenugreek leaves
A Punjabi classic, also known as Chana Masala. Chickpeas simmered in tea leaves and an indulgent, aromatic sauce
An intensely rich curry cooked in a traditional Kadai pot with green chillies and curry leaves
Slow-cooked and spiced with cumin, coriander, fenugreek and garam masala
Vegetables with ginger, green chillis and tropical flavours of baby raw mango steeped in coconut milk
This feisty curry is simmered gently in a 'Chatti' pot giving it a rich and earthy flavour
Famous for its rich flavour, this spicy and tantalizing curry is made with ginger and coconut
A delicate and luxurious creamy coconut and mango curry
Slow-cooked premium aged basmati with whole spices sealed with a flaky crust to ensure that the flavours are completely locked in, served with raita. Gluten free on request
Tandoori salmon, chicken and lamb tikka, seekh kebab and king prawn served with homemade chutney
Succulent half chicken marinated with coriander, lemon juice and turmeric served with makhani dipping sauce and masala fries
Salmon steak marinated in dill, honey, wholegrain mustard, Kashmiri chilli and aromatic spices served with pilau rice, spinach and pickles
Lightly sautéed, shredded vegetables finished with fresh coconut
Baby potatoes with cumin and curry leaves
Red and yellow lentils, slow cooked and finished with cumin and curry leaves
Natural yoghurt, cucumber and onion with a touch of roasted cumin
Refreshingly crisp with citrus, gooseberry and exotic tropical fruit. International Wine Silver award winner
A delicious wine with a light citrus aroma full of juicy fruits and a hint of vanilla
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes
Fresh, floral and extremely fruity, a feast for the taste buds!
A classic dry white wine
The height of fashion – light, fresh and very easy drinking
A delicious wine with a mix of watermelon and cherry notes
Fruity and smooth with hints of plums and raspberries
A balanced wine with hints of black cherries and red summer fruits
A fantastic shiraz jam packed with plums and seductive spice flavours
Velvety smooth on the outside but macho on the inside!
Cherry red colour with hints of violets and wild strawberries
A mature wine with a hint of spice
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate
Notes of apricot and white peach make it a natural temptation anytime, day or night
Ginger Ale, Tonic, Soda Water, Lemonade
Mango / Apple / Cranberry / Orange
Apple and Mango / Orange and Passion Fruit
Refreshing chilli and lime gin with Indian tonic water
Rum, mango pulp, lime, mint, sugar syrup and soda
Rum, mango puree, yoghurt, coconut water and pistchios
Mango puree, tequila, lime juice and simple syrup
Rum, cream of coconut, lychee, lime juice and coconut water
Vodka, lime juice, ginger simple syrup and ginger beer
Crispy grated potato baskets filled with tangy chickpeas topped with yoghurt, tamarind & mint
Marinated spiced salmon cooked in our clay oven
Marinated chicken in spicy bedgi chilli, smoked with cloves
with a mushroom risotto
Delicately simmered in coconut milk
An indulgent Hyderabai style green masala curry
Tender chicken 'Handi' cooked in an earthenware pot with a rich tomato and yoghurt sauce
Lightly sautéed, shredded vegetables finished with fresh coconut
An elegant and tasty Indian yoghurt 'cheesecake'
Buttery dough, deepfried and dipped in sugar syrup
