Naaz Persian Cuisine

Smoked Eggplant, Egg, Tomato and Touch of Garlic served with Pickled Vegetables and Bread

Golden Fried Eggplant with Touch of Garlic, Whey and Mint served with Crispy Fried Onion, Pickled Vegetables and Bread

Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread

Mirzaghasemi, Kashke Bademjan, Kalekebab, Adas Polo, Baghali Ghatogh, Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi Served with Bread

Wild Persian Barberries, Slivered Pistachio and Almond, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

Wild Persian Barberries, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron

Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans, Dried Lime and Spices Served with Rice and Persian Saffron

Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice and Persian Saffron

Slow Cooked Chicken Lovely Legs, Onion, Plum and Apricot Served with Rice and Persian Saffron

Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served with Rice and Persian Saffron

Rice and Persian Saffron Served with Sultana, Lentils and Slivered Almond

Lima Beans and Dill Served with Rice and Persian Saffron

Steam cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato Served with Rice and Persian Saffron

Saffron and Yoghurt-Infused Rice Layered with Chicken Served with Barberries and Slivered Pistachio

Minced Lamb and Beef, grated Onion Served with Rice and Persian Saffron, Grilled Chilli and Tomato

Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic

Black Olives, Red Onions, Pomegranate Paste and Herbs

Cucumber, Persian Yoghurt and Mint

Garden Vegetables Pickled in Vinegar

Pickled Garlic in Vinegar

Cucumber, Tomato and Onion with Mint

Saffron - Pistachio Ice cream, Saffron Pear and Saffron Cotton Candy

Traditional Persian Ice Cream: Saffron - Pistachio - Rose Petal and Rose Water

Cake Served with Turkish Style Pear Dessert and cotton candy

Cinnamon, Cardamom, Rose

Smoked Eggplant, Egg, Tomato and Touch of Garlic served with Pickled Vegetables and Bread

Golden Fried Eggplant with Touch of Garlic, Whey and Mint served with Crispy Fried Onion, Pickled Vegetables and Bread

Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread

Mirzaghasemi, Kashke Bademjan, Kalekebab, Adas Polo, Baghali Ghatogh, Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi Served with Bread

Wild Persian Barberries, Slivered Pistachio and Almond, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

Wild Persian Barberries, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron

Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans, Dried Lime and Spices Served with Rice and Persian Saffron

Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice and Persian Saffron

Slow Cooked Chicken Lovely Legs, Onion, Plum and Apricot Served with Rice and Persian Saffron

Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served with Rice and Persian Saffron

Rice and Persian Saffron Served with Sultana, Lentils and Slivered Almond

Lima Beans and Dill Served with Rice and Persian Saffron

Steam cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato Served with Rice and Persian Saffron

Saffron and Yoghurt-Infused Rice Layered with Chicken Served with Barberries and Slivered Pistachio

Minced Lamb and Beef, grated Onion Served with Rice and Persian Saffron, Grilled Chilli and Tomato

Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic

Black Olives, Red Onions, Pomegranate Paste and Herbs

Cucumber, Persian Yoghurt and Mint

Garden Vegetables Pickled in Vinegar

Pickled Garlic in Vinegar

Cucumber, Tomato and Onion with Mint

Saffron - Pistachio Ice cream, Saffron Pear and Saffron Cotton Candy

Traditional Persian Ice Cream: Saffron - Pistachio - Rose Petal and Rose Water

Cake Served with Turkish Style Pear Dessert and cotton candy

Cinnamon, Cardamom, Rose