Yūki Rinrin
勇気凛々 / Yuki Rinri
| L | M | M | G | V | S | D |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A cozy izakaya with a charm of fresh fish dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink for 100 minutes can be added for 2,200 yen (tax included) for those who order a meal. (*All-you-can-drink is included in the course.) Please take advantage of our all-you-can-drink special.
This course includes the most popular menu items No. 1 to 3! This is a very satisfying course that includes the three most popular dishes: assorted sashimi, spicy chicken wings, and Kyoto-style motsunabe (Chinese noodles with chives as the end)! Reservations for all kinds of banquets are now being accepted!
All-you-can-drink for 100 minutes can be added for 1,650 yen (tax included) for those who order a meal. (*All-you-can-drink is included in the course.) Please take advantage of our all-you-can-drink special.
We sincerely appreciate this moment that will never come again and cherish the present and the season, providing the best hospitality! Our specialty is, without a doubt, fish!! We are committed to sourcing with the motto 'Seasonal ingredients at this moment'! Our seasonal recommendations are introduced on the whiteboard!
≪Popular No.2≫ A taste that can only be experienced at Yuuki Rinn, using carefully selected black-haired Wagyu beef from the long-established 'Honda Miso' founded 180 years ago. A completely additive-free, body-friendly flavor made with a special Japanese-style broth and a double soup of chicken stock.
I'm in the mood for something light today! It's a soy sauce flavor based on a carefully crafted Japanese-style broth.
Delicious! Spicy!! It is full of flavor amidst the spiciness.
≪Most Popular No.1≫ Leave it to us for sashimi!! Repeat rate over 90%!! Regular…1,450 yen, Premium…1,900 yen, Special Premium…2,500 yen
A big hit with our regular customers!!
Cheese is gooey
Kyoto tofu and rinrin dashi are just...
Please enjoy the flavor of the offal seasoned only with salt.
A dish typical of Kyoto, warm and gentle...
A dish boasting crab meat and a rich dashi broth
(Plum, Salmon, Spicy Cod Roe)
(Plum, Salmon, Spicy Cod Roe)
(Chicken, Plum, Salmon, Mentaiko)
Potatoes are the key
A staple of izakaya
Fried chicken with grated daikon and ponzu sauce
Everyone's favorite
With a spicy mayonnaise
Fried shredded potatoes
An excellent combination
The dressing is delicious and different from others!
Fried noodles and boiled noodles!!
Greedy person
A gorgeous aroma and a clean sweetness like honey, followed by a long finish. This is what Junmai Daiginjo is all about.
A pure rice daiginjo sake that is unfiltered, unpasteurized, and undiluted, with a focus on cost performance.
A dry sake created through traditional techniques. It is refreshing and easy to drink, enjoyable from chilled to warmed. It features a beautifully balanced richness and crispness.
Fruity flavors are felt, and a clean acidity is perceived smoothly. It has a gentle aroma, with a good balance of rice's umami and sweetness.
Annual production of 300 koku. A small brewery where three brothers create sake. It is a crisp dry sake, yet the generous flavor of the rice spreads out.
Made using Gohyakumangoku rice, it has been finished with a sharpness. It has a calm aroma and flavor characteristic of Tokujirō, making it appealing to complement various dishes.
This is a seasonal limited sake that can only be enjoyed at this time of year. Please feel free to ask the staff.
This is a great set that allows you to compare various drinks. Please feel free to ask the staff.
Long-term aged storage of barley shochu in oak barrels. Smooth and gentle taste.
The original roasted aroma of barley brought out by traditional techniques. You can even feel a sweetness reminiscent of barley chocolate.
Enhances a mellow texture and offers a refreshing taste
A light drinking experience with a deep flavor and richness of barley. Not only refreshing but also has a solid umami.
This is a rice shochu with a unique flavor, made with thorough handmade preparation and traditional atmospheric distillation.
This is a shochu made from the sake lees of Dassai. It has a sweetness and a floral flavor that spreads in the mouth.
A pure umami with the original richness and complex deep flavor of sweet potato shochu, featuring an appealing long aftertaste.
Made using sweet potatoes grown organically without pesticides. This is a mellow and gentle sweet potato shochu.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being a sweet potato shochu.
A refreshing aroma that is dazzling and delicious! It changes the image of sweet potatoes. On the rocks, with soda, or with water!
In musical terms, it means 'slowly.' It has a light drinking experience.
A refreshing flavor brewed with shiso from Shirakawa Town
Please enjoy the rich flavor and abundant aroma of buckwheat.
Please ask the staff for the umeshu carefully selected and sourced by the manager.
This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plums, a smooth texture, and a rich flavor. The crushed plums are fruity.
It has a fruity and refreshing taste that is not too sweet.
Made with plenty of fresh sudachi from the famous Tokushima region. It has a refreshing aroma and a strong, crisp acidity. The sweet and sour flavor of sudachi combined with the sweetness of honey makes it deliciously refreshing.
Made with high-quality yuzu, known nationwide as a specialty of Tochigi. This yuzu sake has a rich flavor that captures the refreshing essence of yuzu in a concentrated form. It is full of the refreshing taste of yuzu.
This sake conveys not only the aroma and sweetness of peaches but also the natural texture and fruitiness of the peach itself. It is produced using a patented method that separates the cells, achieving a fresher taste and aroma.
On a hill near the sacred land of 'Romanée-Conti'. Using the finest cassis grown there, we incorporated black oolong tea from a specific producer in the southern part of Kumamoto Prefecture as a secret ingredient. It has a refined astringency and kick, with an Eastern ambiance.
Developed to pair well with Japanese cuisine. It has an excellent compatibility with fish that rivals sake and wine. It is a refreshing and slightly sweet white grape sake.
This is a chuhai characterized by a refreshing and crisp throat feel using lemon juice, with a dry taste that you won't get tired of drinking.
A staple of izakayas
With pulp
Recommended for beautiful older sisters
Full of energy

