Toriichi Kyoto Igo-ten

The fourth batter of chicken, containing moderate fat, rich in iron and vitamin B2! The freshness of the freshly caught chicken shines through in the tender and juicy meat, combined with the secret sauce that Toriiichi takes pride in, resulting in an undeniable deliciousness. *The photo shows a serving for two.

The salt-grilled rare cut, which can only be taken from a single bird, is especially recommended. Please enjoy the exceptional deliciousness of freshly caught chicken. It features a crunchy texture and is soft, resembling beef offal, and does not remind you of chicken meat.

A popular cut, this is the neck part which is well-exercised meat, giving it a firm texture and a moderate amount of fat. In Kyoto, it is typically grilled with salt, but it has a solid texture and concentrated flavor, making it a perfect match with Toriichi's secret miso sauce! *The photo shows two servings.

Breast meat is a staple food for athletes, low in fat and high in protein, recommended for health-conscious individuals.

Cabbage/Awaji-grown onion/Enoki mushrooms/Carrot/Green onion/Manganji pepper/Corn/Sweet potato

You can enjoy seafood ingredients such as shrimp, squid, scallops, and grilled oysters. There is a recommendation board, so please check today's ingredients and prices.

We recommend eating it in chicken soup♪ We use carefully selected rice from the eighth generation Gihei. Please enjoy it grilled to your preferred level while rolling it around and chatting♪ This playful dish is proud of its special dipping soy sauce. Please feel free to try various options like secret sauce, salt, pepper, and shichimi.

This is a popular vegetable salad with a refreshing and light dressing.

It is recommended to eat it with the secret sauce from Toriichi.

Excellent as a topping for grilled salt!

Deliciously spicy with a subdued sourness. It is pickled for Toriichi Kyoto store.

A proud dish that is pickled for Toriichi Kyoto store, just like napa cabbage.

When you add the nicely grilled 'yaki onigiri', it's delicious!

Enjoy a soup made from chicken broth with handmade soft chicken meatballs.

We use domestically produced rice that is usually distributed. Small... 250 yen, Medium... 300 yen, Large... 350 yen

Using carefully selected rice from the eighth generation Gihei, we cook it in the ultimate earthenware pot just like at the Gion store, allowing customers to enjoy 'freshly cooked and shiny' rice. You can fully enjoy the deliciousness of the rice, which is a specialty of our rice meister, cooked in the pot. It takes about 30 minutes to prepare after you place your order. If you make a reservation for your visit time, we can serve it smoothly. 1 go (about 2 bowls) ... 900 yen, 2 go (about 4 bowls) ... 1,800 yen, 3 go (about 6 bowls) ... 2,700 yen.

※The photo is an image.