Sasai Chitin

A noodle soup made with homemade bone broth, various seafood, and a smoky flavor (rice option available)

A special meal with chewy spicy pork and a special sauce.

A rich bone broth simmered and brewed directly, with a smoky flavor, limited to 15 servings per day.

The delightful umami flavor of domestically sourced Namdo cockles!!

The original taste of fresh salmon that has never been frozen, prepared by hand.

A stir-fried dish cooked on an iron plate with chewy chicken gizzards and fresh vegetables.

A spicy fish cake soup with 9 types of handmade fish cakes and seafood.

Sasai's signature dish served with 8 pieces of 14cm whole shrimp and chive pancake.

A stir-fried pasta dish combined with chewy chicken neck meat.

Steamed clams flavored with a sauce made from minced clams and alcohol (served with noodles)

A soup made with a broth brewed from beef bones, meat, seafood, and fish cakes, infused with a smoky flavor (served with noodles)

400g of snails + dried pollack + vegetables + chewy noodles + homemade sauce

A spicy soup dish with various seafood added to Sasai Baek Jjamppong.

A refreshing dish featuring 230g of freshly prepared raw salmon and fresh salad.

Cockles and salmon are friends!! A fusion dish that allows you to enjoy domestic cockles and fresh salmon together.