Won Halmoni Bosam Chobul Cheongnam Bosun Branch

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma and tender bossam.

Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry

Bossam Pork + Radish Kimchi + Spicy Grilled Octopus Stir-fry

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + soy sauce braised rice ball

(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.

Garlic pork trotter served with tender front trotters and Uiseong garlic sauce, a native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled with vegetables and rice cakes in a seasoning.

A unique jokbal that is braised moistly and then grilled with vegetables and rice cakes in a seasoning.

A spicy stir-fried octopus lunchbox that whets the appetite

A lunchbox that allows you to enjoy spicy stir-fried octopus that whets your appetite along with mild bossam.

A hearty lunchbox featuring sweet and spicy stir-fried pork.

A hearty lunchbox to enjoy Gwangneung-style bulgogi

A delicious tteokgalbi lunchbox filled with juicy flavors made from Korean beef and pork.

[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.

Spicy Grilled Octopus Stir-fry

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Traditional Sikhye made with 48 years of Korean culinary expertise

The taste and care of Grandma Won's Traditional Seaweed

Traditional taste of our rice yakgwa