The Pavilion Restaurant

Exchange Regular Sourdough for Gluten Free Toast

Green Leaves, Lime Aioli

Lemon Hummus, Fried Chickpeas & Sauce Vierge

Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé

Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)

Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce

Exchange Regular Sourdough for Gluten Free Toast

Green Leaves, Lime Aioli

Lemon Hummus, Fried Chickpeas & Sauce Vierge

Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé

Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)

Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce

Green Leaves, Lime Aioli

Green Leaves, Lime Aioli

V

V

V

With Creamy Lemon Hummus, Salsa Verde Chargrilled Lemon

V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil

V, Rich Tomato Sauce, Spinach Parmesan Crisp

GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette

GF, Served with Sweet Potato Puree Broccolini

GF, Served with Sweet Potato Puree Broccolini

140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion Tomato Relish, Served with Sweet Potato Chips

Sea Salt | Parmesan | Siracha Mayo | Aioli

Honey Vinaigrette

With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone

With Prosecco Poached Pear Fresh Cream

Vanilla Bean Ice Cream a shot of West End Espresso

Driftwood is a bark-belted soft cheese, creamy, mildly woodsy nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.

Exchange Regular Sourdough for Gluten Free Toast

Green Leaves, Lime Aioli

Lemon Hummus, Fried Chickpeas & Sauce Vierge

Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé

Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)

Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce

Green Leaves, Lime Aioli

Green Leaves, Lime Aioli

V

V

V

With Creamy Lemon Hummus, Salsa Verde Chargrilled Lemon

V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil

V, Rich Tomato Sauce, Spinach Parmesan Crisp

GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette

GF, Served with Sweet Potato Puree Broccolini

GF, Served with Sweet Potato Puree Broccolini

140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion Tomato Relish, Served with Sweet Potato Chips

Sea Salt | Parmesan | Siracha Mayo | Aioli

Honey Vinaigrette

With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone

With Prosecco Poached Pear Fresh Cream

Vanilla Bean Ice Cream a shot of West End Espresso

Driftwood is a bark-belted soft cheese, creamy, mildly woodsy nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.

Green Leaves, Lime Aioli

Green Leaves, Lime Aioli

V

V

V

With Creamy Lemon Hummus, Salsa Verde & Chargrilled Lemon

V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil

V, Rich Tomato Sauce, Spinach & Parmesan Crisp

GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette

GF, Served with Sweet Potato Puree & Broccolini

GF, Served with Sweet Potato Puree & Broccolini

140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion & Tomato Relish, Served with Sweet Potato Chips

Sea Salt | Parmesan | Siracha Mayo | Aioli

Honey Vinaigrette

With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone

With Prosecco Poached Pear & Fresh Cream

Vanilla Bean Ice Cream & a shot of West End Espresso

Driftwood is a bark-belted soft cheese, creamy, mildly woodsy & nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.