The Pavilion Restaurant at Buller Wines
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Menu
Exchange Regular Sourdough for Gluten Free Toast
Green Leaves, Lime Aioli
Lemon Hummus, Fried Chickpeas & Sauce Vierge
Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé
Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)
Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce
Exchange Regular Sourdough for Gluten Free Toast
Green Leaves, Lime Aioli
Lemon Hummus, Fried Chickpeas & Sauce Vierge
Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé
Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)
Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce
Green Leaves, Lime Aioli
Green Leaves, Lime Aioli
V
V
V
With Creamy Lemon Hummus, Salsa Verde Chargrilled Lemon
V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
V, Rich Tomato Sauce, Spinach Parmesan Crisp
GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette
GF, Served with Sweet Potato Puree Broccolini
GF, Served with Sweet Potato Puree Broccolini
140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion Tomato Relish, Served with Sweet Potato Chips
Sea Salt | Parmesan | Siracha Mayo | Aioli
Honey Vinaigrette
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone
With Prosecco Poached Pear Fresh Cream
Vanilla Bean Ice Cream a shot of West End Espresso
Driftwood is a bark-belted soft cheese, creamy, mildly woodsy nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.
Exchange Regular Sourdough for Gluten Free Toast
Green Leaves, Lime Aioli
Lemon Hummus, Fried Chickpeas & Sauce Vierge
Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé
Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)
Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce
Green Leaves, Lime Aioli
Green Leaves, Lime Aioli
V
V
V
With Creamy Lemon Hummus, Salsa Verde Chargrilled Lemon
V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
V, Rich Tomato Sauce, Spinach Parmesan Crisp
GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette
GF, Served with Sweet Potato Puree Broccolini
GF, Served with Sweet Potato Puree Broccolini
140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion Tomato Relish, Served with Sweet Potato Chips
Sea Salt | Parmesan | Siracha Mayo | Aioli
Honey Vinaigrette
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone
With Prosecco Poached Pear Fresh Cream
Vanilla Bean Ice Cream a shot of West End Espresso
Driftwood is a bark-belted soft cheese, creamy, mildly woodsy nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.
Green Leaves, Lime Aioli
Green Leaves, Lime Aioli
V
V
V
With Creamy Lemon Hummus, Salsa Verde & Chargrilled Lemon
V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
V, Rich Tomato Sauce, Spinach & Parmesan Crisp
GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette
GF, Served with Sweet Potato Puree & Broccolini
GF, Served with Sweet Potato Puree & Broccolini
140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion & Tomato Relish, Served with Sweet Potato Chips
Sea Salt | Parmesan | Siracha Mayo | Aioli
Honey Vinaigrette
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone
With Prosecco Poached Pear & Fresh Cream
Vanilla Bean Ice Cream & a shot of West End Espresso
Driftwood is a bark-belted soft cheese, creamy, mildly woodsy & nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.
Exchange Regular Sourdough for Gluten Free Toast
Green Leaves, Lime Aioli
Lemon Hummus, Fried Chickpeas & Sauce Vierge
Pomme Purée, Grilled Seasonal Greens, Pistachio Crumb, Lemon Salsa Verdé
Pine Nuts & Meredith Goats Cheese (Vegetarian Option Available)
Served with Pan Tossed Chats, Seasonal Greens and your choice of: Balladeer & Thyme Jus or Au Poivre Sauce
Green Leaves, Lime Aioli
Green Leaves, Lime Aioli
V
V
V
With Creamy Lemon Hummus, Salsa Verde Chargrilled Lemon
V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
V, Rich Tomato Sauce, Spinach Parmesan Crisp
GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette
GF, Served with Sweet Potato Puree Broccolini
GF, Served with Sweet Potato Puree Broccolini
140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion Tomato Relish, Served with Sweet Potato Chips
Sea Salt | Parmesan | Siracha Mayo | Aioli
Honey Vinaigrette
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone
With Prosecco Poached Pear Fresh Cream
Vanilla Bean Ice Cream a shot of West End Espresso
Driftwood is a bark-belted soft cheese, creamy, mildly woodsy nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.
Green Leaves, Lime Aioli
Green Leaves, Lime Aioli
V
V
V
With Creamy Lemon Hummus, Salsa Verde & Chargrilled Lemon
V, Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
V, Rich Tomato Sauce, Spinach & Parmesan Crisp
GF, Marinated Lamb Backstrap, Seared Asparagus, Roast Pumpkin, Rocket, Goats Fetta, Honey Vinaigrette
GF, Served with Sweet Potato Puree & Broccolini
GF, Served with Sweet Potato Puree & Broccolini
140g Eye Fillet Patty, Charcoal Bun, Lettuce, Gruyère, Red Onion & Tomato Relish, Served with Sweet Potato Chips
Sea Salt | Parmesan | Siracha Mayo | Aioli
Honey Vinaigrette
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat. Served with Mascarpone
With Prosecco Poached Pear & Fresh Cream
Vanilla Bean Ice Cream & a shot of West End Espresso
Driftwood is a bark-belted soft cheese, creamy, mildly woodsy & nutty. Made by Award Winning Castlemaine Cheesemakers - Long Paddock.
Green Leaves, Lime Aioli
Sourdough Pizza, Buffalo Mozzarella and Fresh Basil
Sage Buerre Blanc, Crispy Sage Leaves
Served with Potato Gratin, Broccolini and Red Wine Jus
Sea Salt | Parmesan | Chipotle | Aioli | Tomato Sauce
With Sticky Muscat Sauce, made with Buller Wines, Fine Old Muscat
With Prosecco Poached Pear & Fresh Cream
Vanilla Bean Ice Cream & a shot of West End Espresso
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