Philo House Dessert Cafe, Kijang

The grapefruit is soaked in honey to enhance its sweetness, and the sauce is made from pureed passion fruit and mango for a sweet and tangy flavor.

A shaved ice dessert topped with the freshness of melon and cream cheese, generously drizzled with melon condensed milk sauce.

Topped with homemade mango puree made from fresh mangoes, this is a refreshing mango snowflake bingsu.

A fantastic combination of crispy texture, pistachio cream, and chocolate! It's even more delicious when enjoyed as a cookie!

A cake layered with light buttercream, fresh raspberry jam, and whipped cream on a soft sponge.

A chocolate crunch banana cake with a rich chocolate flavor and a perfectly combined crispy texture.

A cake made with Earl Grey whipped cream, fresh and tangy grapefruit and orange, and 100% animal-based whipped cream.

A cake made with fresh mango and 100% animal-based whipped cream, offering a soft texture and a refreshing taste.