Philo House Dessert Cafe, Kijang
필로하우스디저트카페 기장점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
The grapefruit is soaked in honey to enhance its sweetness, and the sauce is made from pureed passion fruit and mango for a sweet and tangy flavor.
A shaved ice dessert topped with the freshness of melon and cream cheese, generously drizzled with melon condensed milk sauce.
Topped with homemade mango puree made from fresh mangoes, this is a refreshing mango snowflake bingsu.
A fantastic combination of crispy texture, pistachio cream, and chocolate! It's even more delicious when enjoyed as a cookie!
A cake layered with light buttercream, fresh raspberry jam, and whipped cream on a soft sponge.
A chocolate crunch banana cake with a rich chocolate flavor and a perfectly combined crispy texture.
A cake made with Earl Grey whipped cream, fresh and tangy grapefruit and orange, and 100% animal-based whipped cream.
A cake made with fresh mango and 100% animal-based whipped cream, offering a soft texture and a refreshing taste.
