Melting Pot
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Interactive Fondue Dining
valutazione
Recensioni
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Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Our selection of premium cured meats, artisan crackers, and accompaniments
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Our selection of premium cured meats, artisan crackers, and accompaniments
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm)
This fondue duo is perfect for a craving or quality time with your favorite person. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
Family time or a hangout with friends just got even better. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese Fondue for 4: Wisconsin Cheddar for 4, Classic Alpine for 4, Spinach Artichoke for 4, Fiesta for 4, Quattro Formaggio for 4. Chocolate Fondue for 4: The Original for 4, Yin & Yang for 4, Flaming Turtle for 4, Pure Chocolate for 4, S'mores for 4
Please allow 24 hours advance notice for Fondue To-Go orders of 6 or more. Serve up fondue for family time, a hangout with friends or even a mini fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Please allow 24 hours advance notice for Fondue To-Go orders of 12 or more. Celebrate with your own fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño; cal per serving. Gluten-Free: with Redbridge® beer
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos; cal per serving
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; cal per serving
cal per serving
Our selection of premium cured meats, artisan crackers and accompaniments
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces; cal per serving
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
cal per serving
(0 cal)
contact your local Melting Pot for calorie/nutritional information
cal per berry
cal per berry
cal per 2 oz. serving; Chocolate Choice: Milk Choc, Dark Choc, White Choc
(0 cal)
Now you can take The Melting Pot fondue experience with you, and Dip into Something Different at home. The Melting Pot's first cookbook, Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, allows you to create your own fondue at home. This exciting new book's 160 pages are filled with step-by-step instructions for making perfect fondue, finding the perfect fondue pots for chocolate or cheese, throwing unforgettable fondue parties, and hundreds of recipes for cooking styles, lavish cheese fondues, tempting chocolate and dessert fondues, and decadent drinks
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
(108, 173, 548 cal)
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$14. Add a Charcuterie Board. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Blueberry Vodka, Lemonade, Sugar Rim
Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Lemonade, Blackberry, Sage
Choose Your Favorite Flavor
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Strawberry and Wildberry Purées
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Amaretto Disaronno, Kahlúa, Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Espresso, Licor 43
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm)
This fondue duo is perfect for a craving or quality time with your favorite person. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
Family time or a hangout with friends just got even better. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese Fondue for 4: Wisconsin Cheddar for 4, Classic Alpine for 4, Spinach Artichoke for 4, Fiesta for 4, Quattro Formaggio for 4. Chocolate Fondue for 4: The Original for 4, Yin & Yang for 4, Flaming Turtle for 4, Pure Chocolate for 4, S'mores for 4
Please allow 24 hours advance notice for Fondue To-Go orders of 6 or more. Serve up fondue for family time, a hangout with friends or even a mini fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Please allow 24 hours advance notice for Fondue To-Go orders of 12 or more. Celebrate with your own fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño; cal per serving. Gluten-Free: with Redbridge® beer
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos; cal per serving
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; cal per serving
cal per serving
Our selection of premium cured meats, artisan crackers and accompaniments
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces; cal per serving
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
cal per serving
(0 cal)
contact your local Melting Pot for calorie/nutritional information
cal per berry
cal per berry
cal per 2 oz. serving; Chocolate Choice: Milk Choc, Dark Choc, White Choc
(0 cal)
Now you can take The Melting Pot fondue experience with you, and Dip into Something Different at home. The Melting Pot's first cookbook, Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, allows you to create your own fondue at home. This exciting new book's 160 pages are filled with step-by-step instructions for making perfect fondue, finding the perfect fondue pots for chocolate or cheese, throwing unforgettable fondue parties, and hundreds of recipes for cooking styles, lavish cheese fondues, tempting chocolate and dessert fondues, and decadent drinks
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
(108, 173, 548 cal)
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$14. Add a Charcuterie Board. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Blueberry Vodka, Lemonade, Sugar Rim
Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Lemonade, Blackberry, Sage
Choose Your Favorite Flavor
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Strawberry and Wildberry Purées
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Amaretto Disaronno, Kahlúa, Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Espresso, Licor 43
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Our selection of premium cured meats, artisan crackers, and accompaniments
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Our selection of premium cured meats, artisan crackers, and accompaniments
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Blueberry Vodka, Lemonade, Sugar Rim
Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears
Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Lemonade, Blackberry, Sage
Choose Your Favorite Flavor
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Strawberry and Wildberry Purées
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Amaretto Disaronno, Kahlúa, Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Espresso, Licor 43
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House. To Go Chocolate: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm)
This fondue duo is perfect for a craving or quality time with your favorite person. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Quattro Formaggio (Sm), Vegan Cheese (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
Family time or a hangout with friends just got even better. Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese Fondue for 4: Wisconsin Cheddar for 4, Classic Alpine for 4, Spinach Artichoke for 4, Fiesta for 4, Quattro Formaggio for 4. Chocolate Fondue for 4: The Original for 4, Yin & Yang for 4, Flaming Turtle for 4, Pure Chocolate for 4, S'mores for 4
Please allow 24 hours advance notice for Fondue To-Go orders of 6 or more. Serve up fondue for family time, a hangout with friends or even a mini fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers including fresh fruit and veggies, artisan breads and sweet treats. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Please allow 24 hours advance notice for Fondue To-Go orders of 12 or more. Celebrate with your own fondue party! Cheese and Chocolate Fondue To-Go come complete with our selection of signature dippers. Cheese for 6 Selection: Wisconsin Cheddar for 6, Classic Alpine for 6, Spinach Artichoke for 6, Quattro Formaggio for 6, Fiesta for 6. Chocolate for 6 Selection: The Original for 6, Flaming Turtle for 6, Pure Chocolate for 6, Yin & Yang for 6
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño; cal per serving. Gluten-Free: with Redbridge® beer
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos; cal per serving
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; cal per serving
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; cal per serving
cal per serving
Our selection of premium cured meats, artisan crackers and accompaniments
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces; cal per serving
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; cal per serving
cal per serving
(0 cal)
contact your local Melting Pot for calorie/nutritional information
cal per berry
cal per berry
cal per 2 oz. serving; Chocolate Choice: Milk Choc, Dark Choc, White Choc
(0 cal)
Now you can take The Melting Pot fondue experience with you, and Dip into Something Different at home. The Melting Pot's first cookbook, Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, allows you to create your own fondue at home. This exciting new book's 160 pages are filled with step-by-step instructions for making perfect fondue, finding the perfect fondue pots for chocolate or cheese, throwing unforgettable fondue parties, and hundreds of recipes for cooking styles, lavish cheese fondues, tempting chocolate and dessert fondues, and decadent drinks
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
(108, 173, 548 cal)
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)