Big Sky Cafe
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American Cafe Dining Near Webster University
valutazione
Recensioni
fotografia
menù
w/ shallot-dill pickle tartar sauce
w/ smoked gouda polenta
w/ white wine garlic butter sauce & Claverach Farm sprouts
w/ Claverach Farm sprouts in lemon vinaigrette & parmesan caper whip served with dark rye bread & heirloom tomatoes
w/ grilled baguette, parmesan and basil oil
toasted walnuts, blue cheese & port wine vinaigrette
w/ Heartland Creamery goat cheese, toasted almonds & apricot vinaigrette
romaine lettuce, local tomatoes, red onions & artichoke hearts, provolone cheese w/ sweet & sour dressing
w/ red wine herbal vinaigrette
w/ chopped roasted garlic, Spanish Iberico cheese & basil pesto aioli
w/fresh herb white wine butter broth & grilled baguette
w/ spicy local jalapeno pineapple glaze
pureed butternut w/ fresh herbs, Heartland Creamery goat cheese & caramelized shallots on Breadsmith's dark rye
w/ jalapeño crème fraîche, lightly smoked tomatoes, Claverach Farm sprouts & blue gouda cheese
w/ sliced scallions
w/ basil infused olive oil
w/crispy kale
Manchego, Salemville Smoky Blue & St. Andre Triple Cream Brie served w/ fruit, toasted almonds & honey
w/ roasted garlic gravy
w/ fresh sage, smoked bacon & toasted panko
tossed w/ lemon juice and parmesan
w/ maple toasted pecan butter
w/ fresh spinach, grape tomatoes, crumbled Heartland goat cheese & smoked Anjou pear-sherry vinaigrette
w/ fresh baby spinach, mashed sweet potatoes & balsamic reduction
Rain Crow Ranch grass-fed beef slowly braised w/ red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta
w/ truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter
w/ roasted local chestnut rice pilaf & tarragon cream sauce
Midwest Pasta Co.'s fettuccine, red onion, tuscan kale & red bell peppers in curry cream sauce w/ fresh mint
w/ roasted broccoli
w/ grilled fennel curry mayonnaise on brioche w/ maple mashed sweet potatoes
w/ layers of zucchini, red bell peppers, cremini mushrooms, Marcoot Jersey Creamery mozzarella, ricotta & parmesan cheeses w/ balsamic tomato sauce
Shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth w/ grilled baguette
Rain Crow Ranch grass-fed beef w/ melted blue cheese, arugula, tomato, & balsamic reduction on a brioche bun served w/ baked kale chips
w/ tomato, arugula & smoked tomato tartar sauce served with kale chips
w/ shallot-dill pickle tartar sauce
w/ smoked gouda polenta
w/ white wine garlic butter sauce Claverach Farm sprouts
w/ Claverach Farm sprouts in lemon vinaigrette parmesan caper whip served with dark rye bread heirloom tomatoes
w/ grilled baguette, parmesan and basil oil
toasted walnuts, blue cheese port wine vinaigrette
w/ Heartland Creamery goat cheese, toasted almonds apricot vinaigrette
romaine lettuce, local tomatoes, red onions artichoke hearts, provolone cheese w/ sweet sour dressing
w/ red wine herbal vinaigrette
w/ chopped roasted garlic, Spanish Iberico cheese basil pesto aioli
w/fresh herb white wine butter broth grilled baguette
w/ spicy local jalapeno pineapple glaze
pureed butternut w/ fresh herbs, Heartland Creamery goat cheese caramelized shallots on Breadsmith's dark rye
w/ jalapeño crème fraîche, lightly smoked tomatoes, Claverach Farm sprouts blue gouda cheese
w/ sliced scallions
w/ basil infused olive oil
w/crispy kale
Manchego, Salemville Smoky Blue St. Andre Triple Cream Brie served w/ fruit, toasted almonds honey
w/ roasted garlic gravy
w/ fresh sage, smoked bacon toasted panko
tossed w/ lemon juice and parmesan
w/ maple toasted pecan butter
w/ fresh spinach, grape tomatoes, crumbled Heartland goat cheese smoked Anjou pear-sherry vinaigrette
w/ fresh baby spinach, mashed sweet potatoes balsamic reduction
Rain Crow Ranch grass-fed beef slowly braised w/ red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta
w/ truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter
w/ roasted local chestnut rice pilaf tarragon cream sauce
Midwest Pasta Co.'s fettuccine, red onion, tuscan kale red bell peppers in curry cream sauce w/ fresh mint
w/ roasted broccoli
w/ grilled fennel curry mayonnaise on brioche w/ maple mashed sweet potatoes
w/ layers of zucchini, red bell peppers, cremini mushrooms, Marcoot Jersey Creamery mozzarella, ricotta parmesan cheeses w/ balsamic tomato sauce
Shrimp, fresh fish PEI mussels in fresh herb tomato butter broth w/ grilled baguette
Rain Crow Ranch grass-fed beef w/ melted blue cheese, arugula, tomato, balsamic reduction on a brioche bun served w/ baked kale chips
w/ tomato, arugula smoked tomato tartar sauce served with kale chips
w/ shallot-dill pickle tartar sauce
w/ smoked gouda polenta
w/ white wine garlic butter sauce & Claverach Farm sprouts
w/ Claverach Farm sprouts in lemon vinaigrette & parmesan caper whip served with dark rye bread & heirloom tomatoes
w/ grilled baguette, parmesan and basil oil
toasted walnuts, blue cheese & port wine vinaigrette
w/ Heartland Creamery goat cheese, toasted almonds & apricot vinaigrette
romaine lettuce, local tomatoes, red onions & artichoke hearts, provolone cheese w/ sweet & sour dressing
w/ red wine herbal vinaigrette
w/ chopped roasted garlic, Spanish Iberico cheese & basil pesto aioli
w/fresh herb white wine butter broth & grilled baguette
w/ spicy local jalapeno pineapple glaze
pureed butternut w/ fresh herbs, Heartland Creamery goat cheese & caramelized shallots on Breadsmith's dark rye
w/ jalapeño crème fraîche, lightly smoked tomatoes, Claverach Farm sprouts & blue gouda cheese
w/ sliced scallions
w/ basil infused olive oil
w/crispy kale
Manchego, Salemville Smoky Blue & St. Andre Triple Cream Brie served w/ fruit, toasted almonds & honey
w/ roasted garlic gravy
w/ fresh sage, smoked bacon & toasted panko
tossed w/ lemon juice and parmesan
w/ maple toasted pecan butter
w/ fresh spinach, grape tomatoes, crumbled Heartland goat cheese & smoked Anjou pear-sherry vinaigrette
w/ fresh baby spinach, mashed sweet potatoes & balsamic reduction
Rain Crow Ranch grass-fed beef slowly braised w/ red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta
w/ truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter
w/ roasted local chestnut rice pilaf & tarragon cream sauce
Midwest Pasta Co.'s fettuccine, red onion, tuscan kale & red bell peppers in curry cream sauce w/ fresh mint
w/ roasted broccoli
w/ grilled fennel curry mayonnaise on brioche w/ maple mashed sweet potatoes
w/ layers of zucchini, red bell peppers, cremini mushrooms, Marcoot Jersey Creamery mozzarella, ricotta & parmesan cheeses w/ balsamic tomato sauce
Shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth w/ grilled baguette
Rain Crow Ranch grass-fed beef w/ melted blue cheese, arugula, tomato, & balsamic reduction on a brioche bun served w/ baked kale chips
w/ tomato, arugula & smoked tomato tartar sauce served with kale chips
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