Yakitōri Taishō

Juicy meat with a firm yet tender texture and a deep flavor that emerges the more you chew.

This is fresh chicken sashimi made from Miyazaki Jidori (local chicken). We offer a selection of breast meat, gizzard, liver, and heart sashimi.

Fresh Miyazaki Jidori chicken (Jitokko) meatballs. Please enjoy the flavorful meat without any peculiarities.

- Uses fresh Miyazaki local chicken (local chicken) - Made with homemade sweet vinegar - Homemade tartar sauce made with local eggs

Made mainly with asparagus from Miyazaki Prefecture. This dish is deep-fried with a batter made with beer.

Easy-to-eat bite-sized pieces. It has a unique firm texture.

Charcoal-grilled master's original chicken harami with a unique texture that keeps customers coming back for more. This dish offers a different kind of deliciousness that is indescribable.

The crispy texture is indescribably delicious. The harami attached to the cartilage brings out the flavor of the meat.

Grilling over charcoal helps to remove excess oil. It brings out the original flavor of seseri.

We offer two types, priced at 800 yen and 1100 yen. It's a set that changes daily and includes a variety of skewers for a great deal.

Miyazaki Prefecture is the kingdom of chicken. We grill fresh chicken from the production area with our special sauce. Starting from 90 yen per skewer.

The secret to its deliciousness is the carefully crafted homemade sweet vinegar! Made with Miyazaki chicken and locally sourced fresh eggs. A specialty unique to Shintomi Town, a treasure trove of ingredients.

Recommended by the landlady. Made with local soy sauce, plenty of cheese, and local eggs. There is also a spicy habanero version available.

Hiyajiru is a traditional dish from Miyazaki. It is a must-have taste of Miyazaki in the summer.