T-Won Chung-Nyang-Ri

A fried dish made with crispy fried pork loin, flavored with a sweet and sour sauce, pineapple, and lime.

A dish that combines the rich juiciness of fried beef with fresh vegetables, enjoyed with a special sauce.

A dish where minced shrimp and whole shrimp are stuffed between thick slices of eggplant, fried, and enjoyed with a spicy sauce.

Jajangmyeon made with a special sauce stir-fried using T Garden's unique know-how, allowing you to experience a distinctive flavor.

A plump and savory shrimp fry dish flavored with refreshing lemon cream sauce and apple mango.

A crispy shrimp dish made with plump and savory shrimp, flavored with T Garden's unique sweet and spicy chili sauce and tomatoes.

A new menu item for revitalization introduced by T1 for the summer.

A savory seafood dish with a clear broth, accompanied by crispy fried nurungji, seafood, mushrooms, and various vegetables.

A dish harmoniously combining finely chopped beef, sea cucumber, mushrooms, bamboo shoots, and various seafood including crab meat.

A premium jjamppong unique to T Garden, filled with the delicacies of the sea, including abalone and king shrimp.

A fried dish made with crispy fried beef tenderloin, flavored with a sweet and sour sauce, pineapple, and lime.

Crispy fried chicken dish stir-fried in a sweet and spicy sauce made with healthy vinegar, chili, and garlic.

A high-end dish that preserves the original flavors of fresh seafood such as abalone, sea cucumber, and shrimp.

A fried chicken salad seasoned with various vegetables and a sweet and sour spicy sauce that enhances the appetite.

A dish that stir-fries fresh vegetables with seafood and beef strips, mixed with mustard sauce for a tangy flavor that is appealing.