Spot Dive

300g of flank steak marinated for two days, served with various garnishes :)

This is a pasta dish with a rich broth made by simmering fresh clams and scallops with pasta :)

A menu that can be enjoyed with Korean beef tartare and corn noodles in a refreshing, slightly sour broth with ice flakes :)

This is gambas made with umami-rich mala olive oil :) *Can be changed to regular gambas*

This is a cream udon with savory bacon and smooth spinach cream :)

This menu features crispy fried shrimp tossed in a spicy and savory sriracha mayo sauce :)

This is a jjamppong soup that is great as a side dish with soju, made with seafood, beef brisket, and soft tofu :)