EDWINS Restaurant

Country duck-terrine with cherries and pistachios

Artichokes; braised in white wine, olive oil and butter

Sautéed flageolets beans with garlic, arugula, fennel, rosemary & fried shallots

Burgundy snails with fennel, garlic, butter & parsley

Salad of Ortiz tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Nicoise olives & red wine vinaigrette

Plum and elderflower bread puidding

Souffle - Please allow 25 minutes to prepare

Chocolate pyramid with Grand Marnier macerated strawberries

sorbet with toasted almonds and apples

Prepared tableside

Poached pear tart

French doughnuts with powdered sugar, Calvados caramel sauce

Gunpowder Green, Earl Grey, English Breakfast, Decaf Earl Grey, Peppermint, Lemon-Ginger

Colombian, Decaf Dark Roast, Jamaican, Creme Brulee

Kahlua, Baileys, Grand Marnier

Housemade vanilla ice cream, créme de menthe, créme de cacao

Coffee, Remy Martin VSOP Cognac & Whipped Cream

Lobster Bisque

Soup of the day

Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette

Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette

Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette

Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Sauternes braised pork belly with parsnip puree & apple-honey glaze

Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce

Four meats, pickled vegetables, whole grain mustard & toast points

Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc

Frog legs, garlic, parsley & butter

Artichokes, braised in white wine, olive oil & butter

Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10

Burgundy snails with caramelized fennel, garlic, butter & parsley

Taste of our artisan cheeses

Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs

Grouper wrapped in crispy potatoes with haricot verts & beurre rouge

Grilled lamb rack with eggplant caponata, mint & parsley oil

Salt cured Duck leg confit with wild mushroom risotto

Horseradish encrusted salmon with cucumbers & cream

Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)

Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce

Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc

Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream

Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes

Requires 24 hour notice. Pressed duck with blood sauce prepared tableside

Truffled cauliflower gratin

Trio of braised beet salad, frisée, orange vinaigrette

Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis

Fall mofongo with sweet potato puree

Country duck-terrine with cherries and pistachios

Artichokes; braised in white wine, olive oil and butter

Sautéed flageolets beans with garlic, arugula, fennel, rosemary & fried shallots

Burgundy snails with fennel, garlic, butter & parsley

Salad of Ortiz tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Nicoise olives & red wine vinaigrette

Plum and elderflower bread puidding

Souffle - Please allow 25 minutes to prepare

Chocolate pyramid with Grand Marnier macerated strawberries

sorbet with toasted almonds and apples

Prepared tableside

Poached pear tart

French doughnuts with powdered sugar, Calvados caramel sauce

Gunpowder Green, Earl Grey, English Breakfast, Decaf Earl Grey, Peppermint, Lemon-Ginger

Colombian, Decaf Dark Roast, Jamaican, Creme Brulee

Kahlua, Baileys, Grand Marnier

Housemade vanilla ice cream, créme de menthe, créme de cacao

Coffee, Remy Martin VSOP Cognac & Whipped Cream

Pate foie gras with cereal, apple and honey

Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette

Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc

Chablis marinated artichokes with carrot emulsion

Sauteed porcine pork belly with green puree

Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar

Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear champagne vinaigrette

Roasted veal with cauliflower and sweet corn cream

Seafood stew with saffron, lobster and clam broth

Roasted chicken in puff pastry with wild mushrooms and truffle

Lobster and sole filet with Brillat Savarin cheese and beurre blanc

Grilled bone-in ribeye with roasted garlic mashed potatoes

Duck confit with lentils and red wine sauce

Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil

Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise

Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise

potato ham fritters

fried tossed with garlic red sauce

herb marinated fried. choice of mild, hot or bbq

fried saute in garlic, butter parsley

ditalini pasta with fontina cheese

with maple mustard

with local greens

with champagne hazelnut vinaigrette

Marinated lion’s mane mushroom, pickled carrot daikon, cilantro, jalapeño, spicy “aioli” on a French baguette.

breaded fried chicken breast with mashed potatoes

beurre blanc, pomme puree haricot vert

with mushroom risotto

with truffled mash

with linguine

grilled served with caramelized onions, bacon, gruyere cheese dijon mustard aioli

served with fries

chicken tenders fries

with vanilla ice cream

Lobster Bisque

Soup of the day

Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette

Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette

Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette

Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Sauternes braised pork belly with parsnip puree & apple-honey glaze

Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce

Four meats, pickled vegetables, whole grain mustard & toast points

Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc

Frog legs, garlic, parsley & butter

Artichokes, braised in white wine, olive oil & butter

Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10

Burgundy snails with caramelized fennel, garlic, butter & parsley

Taste of our artisan cheeses

Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs

Grouper wrapped in crispy potatoes with haricot verts & beurre rouge

Grilled lamb rack with eggplant caponata, mint & parsley oil

Salt cured Duck leg confit with wild mushroom risotto

Horseradish encrusted salmon with cucumbers & cream

Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)

Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce

Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc

Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream

Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes

Requires 24 hour notice. Pressed duck with blood sauce prepared tableside

Truffled cauliflower gratin

Trio of braised beet salad, frisée, orange vinaigrette

Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis

Fall mofongo with sweet potato puree

Country duck-terrine with cherries and pistachios

Artichokes; braised in white wine, olive oil and butter

Sautéed flageolets beans with garlic, arugula, fennel, rosemary & fried shallots

Burgundy snails with fennel, garlic, butter & parsley

Salad of Ortiz tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Nicoise olives & red wine vinaigrette

Plum and elderflower bread puidding

Souffle - Please allow 25 minutes to prepare

Chocolate pyramid with Grand Marnier macerated strawberries

sorbet with toasted almonds and apples

Prepared tableside

Poached pear tart

French doughnuts with powdered sugar, Calvados caramel sauce

Gunpowder Green, Earl Grey, English Breakfast, Decaf Earl Grey, Peppermint, Lemon-Ginger

Colombian, Decaf Dark Roast, Jamaican, Creme Brulee

Kahlua, Baileys, Grand Marnier

Housemade vanilla ice cream, créme de menthe, créme de cacao

Coffee, Remy Martin VSOP Cognac & Whipped Cream

Pate foie gras with cereal, apple and honey

Salad of Maine lobster, avocado, tomato, apple and aged vinaigrette

Grilled sausage with shellfish, chicken, lobster and shrimp with beurre blanc

Chablis marinated artichokes with carrot emulsion

Sauteed porcine pork belly with green puree

Homemade bread pudding with Roquefort blue cheese, vanilla brown butter, and 25 year old balsamic vinegar

Warm Mckenzie Creamery goat cheese, pickled grapes, poached pear & champagne vinaigrette

Roasted veal with cauliflower and sweet corn cream

Seafood stew with saffron, lobster and clam broth

Roasted chicken in puff pastry with wild mushrooms and truffle

Lobster and sole filet with Brillat Savarin cheese and beurre blanc

Grilled bone-in ribeye with roasted garlic mashed potatoes

Duck confit with lentils and red wine sauce

Ravioli with mushrooms, spinach and 10 year old extra virgin olive oil

Amuse Bouche, Salade de Bel Mer, Paupiette de Bar, Poulet au Pot, Fromage, Pyramide du Chocolat, Mignardise

Foie Gras au Cereal, Artichauts a la Barigoule, Filet de Sole Brillat Savarin, Cote de Boeuf (Serves 2), Fromage, Elixir de Fruits Exotique avec Sorbet de Tea, Crepes Souffle, Mignardise

potato & ham fritters

fried & tossed with garlic & red sauce

herb marinated & fried. choice of mild, hot or bbq

fried & saute in garlic, butter & parsley

ditalini pasta with fontina cheese

with maple mustard

with local greens

with champagne hazelnut vinaigrette

Marinated lion’s mane mushroom, pickled carrot & daikon, cilantro, jalapeño, & spicy “aioli” on a French baguette.

breaded & fried chicken breast with mashed potatoes

beurre blanc, pomme puree & haricot vert

with mushroom risotto

with truffled mash

with linguine

grilled & served with caramelized onions, bacon, gruyere cheese & dijon mustard aioli

served with fries

chicken tenders & fries

with vanilla ice cream