Yakiniku Gijuku
焼肉義塾
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A high-quality yakiniku experience rooted in the community
valutazione
Recensioni
menù
A value set that allows you to enjoy three types: salted tongue, premium tongue, and tongue with meat attached.
A generous platter featuring a variety of fresh cuts of red meat and offal available that day! This is the essence and quantity of Ginza! (Small) 1738 yen (Regular) 2508 yen (Large) 3278 yen
A combination of kalbi, harami, and loin, the classic of classics (Regular) 2838 yen (Large) 4378 yen
Rich and gelatinous texture. This mini size is just right for a little tasting.
A classic snack with excellent stamina. Rich in collagen, it is also popular for beauty.
Fresh and excellent quality cow's intestine served with a special vinegar miso. It is light yet full of flavor.
Rare beef cheek served as sashimi. Enjoy the rich flavor and texture.
Tender and refreshing beef tongue
Exquisite beef tongue enjoyed with salt
The original declaration of the thickest beef tongue in Shikoku! Our staff will deliciously grill the thick beef tongue that is overflowing with meat juice!
Hearty beef tongue loaded with garlic
Richly prepared with miso
Kalbi finished with a rich sauce. Kalbi + Kimchi + Rice = HAPPY
The melt-in-your-mouth flavor of marbled Wagyu. A dish that allows you to experience a sense of luxury.
A classic cut that is thick and juicy. Enjoy the rich flavor of the red meat.
The balance of lean meat and fat is exquisite. The umami that spreads in the mouth is exceptional.
The size of this harami is one of the largest in the region.
Red meat that bursts with flavor the more you chew. Popular among health-conscious individuals.
Thinly sliced beef face meat for shabu-yaki. The strong umami flavor is addictive.
Premium sirloin with a sweet sauce. Luxuriously styled like sukiyaki with egg.
A dish with a chewy texture and rich, flavorful fat. A classic choice for offal lovers.
Crispy! Classic Hormone
Fresh liver that boasts its quality. When grilled to perfection, it spreads a melting richness.
A unique texture that is crunchy. A rare type of offal that pairs well with alcohol.
You can enjoy a juicy and savory flavor.
Characterized by the sweetness and aroma of the fat. Served with lettuce.
A unique texture and sweetness of fat. When grilled, it becomes fragrant and pairs well with alcohol.
A classic kimchi that is essential for grilled meat. The authentic spicy flavor is addictive.
A very popular appetizer made by mixing seaweed and four types of namul! I want you to definitely try it, so it's Absolutely Namul.
Fresh sanchu that can be quickly wrapped around grilled meat for enjoyment. It enhances the flavor of the meat.
A refreshing and delicious salad specifically for grilled meat
Crispy green onions with a special salt sauce. A perfect companion that pairs excellently with beef tongue.
Korean seaweed with a fragrant sesame oil flavor. Perfect as a snack or accompaniment to rice.
Fluffy and aromatic stamina garlic
It warms both the body and the heart with its spiciness and flavor.
A bowl that stimulates your appetite with a spicy and delicious soup!
A classic soup with gently fragrant melting eggs. Recommended for children as well.
A comforting traditional bowl
Using Morioka cold noodles with excellent texture. The rich bonito broth is flavorful yet refreshing to enjoy!
A signature rice dish topped generously with juicy meat. Satisfies both the stomach and the heart.
(Small) 308 yen (Medium) 363 yen (Large) 440 yen

