Yakiniku Gijuku

A value platter featuring three types: salt-grilled tongue, premium tongue, and tongue with medium fat.

A generous assortment of fresh cuts of lean meat and offal, allowing you to enjoy various parts of the day! This is the essence and quantity of Ginza! (Small) 1958 yen (Regular) 2618 yen (Large) 3278 yen

A combination of kalbi, harami, and loin, the classic of classics (Regular) 3058 yen (Large) 4378 yen

Fresh senmai served with a special vinegar miso. It is light yet full of flavor.

Tender and refreshing tongue

Popular premium beef tongue served thinly sliced

Using the tongue root. Enjoy the exquisite beef tongue with salt.

The original declaration of the thickest beef tongue in Shikoku! Our staff will deliciously grill the thick beef tongue overflowing with meat juices!

Hearty beef tongue loaded with garlic

Richly prepared with miso

Richly finished Karubi with sauce. Karubi + Kimchi + Rice = HAPPY

The melt-in-your-mouth flavor of marbled Wagyu. A dish to savor a luxurious feeling.

Thick and juicy standard cut. Enjoy the rich flavor of the red meat.

High-quality harami has a perfect balance of lean meat and fat.

The balance of lean meat and fat is exquisite. The umami that spreads in your mouth is exceptional.

The size of this harami is one of the largest in the region!

Red meat that bursts with flavor the more you chew. Popular among health-conscious diners.

Thinly sliced beef face meat grilled in shabu style. The strong umami flavor is addictive.

Large cut of rib roast with sweet sauce. Mixed with egg for a luxurious sukiyaki style.

A dish with a chewy texture and rich, flavorful fat. A classic item for offal lovers.

Crispy! Classic Hormone

Fresh liver that boasts of its quality. When grilled to perfection, it melts in your mouth with rich flavors.

A unique texture that is crunchy. A rare hormone that pairs well with alcohol.

You can enjoy a juicy and savory flavor.

Characterized by the sweetness and aroma of fat. Served with lettuce.

Unique texture and sweetness of fat. Grilled, it becomes fragrant and pairs well with alcohol.

Crispy and delicious, very popular with children

A classic kimchi that is essential for grilled meat. The authentic spicy flavor is addictive.

New menu! The alcohol won't stop!

A very popular appetizer mixed with seaweed and four types of namul! You absolutely have to try it, that's why it's called Zettai Namul.

Perfect as a side dish

A new standard salad from Yakiniku Gijuku! Made with plenty of fresh carrots and special dressing!

Fresh sanchu that can be quickly wrapped around grilled meat for enjoyment. Enhances the flavor of the meat.

The combination of spicy sweet miso and tofu is outstanding

Crispy onions and rich harmony of egg yolk

Refreshing and delicious salad specifically for grilled meat

Crispy green onions with a special salt sauce. A perfect companion to beef tongue.

Korean seaweed with a fragrant sesame oil flavor. Perfect as a snack or accompaniment to rice.

Grilled vegetables too~

Fluffy and fragrant stamina garlic

It warms both the body and the heart with its spiciness and flavor.

A bowl that stimulates your appetite with spicy and flavorful soup!

A classic soup with melting eggs that gently aroma. Recommended for children as well.

A comforting traditional bowl

Using Morioka cold noodles with excellent texture. The rich bonito broth is flavorful yet refreshing!

A signature rice dish topped generously with juicy meat. Satisfying for both the stomach and the heart.

(Small) 330 yen (Medium) 385 yen (Large) 440 yen