Ristorante Artemis

Artemis specializes in fresh seafood, with particular strength in raw preparations such as tartare and oysters. Cooked dishes, including risotti and handmade pasta with shellfish, are praised for their rich flavor and careful execution. An extensive wine list complements the menu, and desserts provide a satisfying finish. The dining room feels clean and comfortable, with attentive, professional service and well-spaced tables.