Altobeli's Restaurant and Piano Bar
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valutazione
Recensioni
menù
When: October 5th & 6th;Time: 6:00PM - 7:00PM or 7:00PM - Until Close. Soft Piano. The Incomparable Randy Barnes. Features: Altobeli's Tenor, Aitor Recalde. Singing your favorite Italian Aria's, Aitor Recalde is known as Altobeli's Very Own Tenor. Come and enjoy the Operatic Vocal Stylings of Aitor Recalde.
Friday & Saturday Nights are also Altobeli's OPEN MIC NIGHTS; Come on down and join in on the fun.
Tender chicken sautéed in a caper lemon white wine sauce, over pasta
Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta
Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta
Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce
Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara
Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta
Grouper, sautéed with tomato, olives and capers, served over angel hair pasta
Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce
Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara
Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta
Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta
Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara
Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta
Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara
Mozzarella lightly breaded and fried, served with marinara sauce
Artichoke hearts, mascarpone, vegetables and cheese, baked
Mushroom caps, vegetable veal stuffing, oven baked with cheese
Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis
With choice of House, Caesar, Spinach or Spring salad
Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons
Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette
Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette
Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette
Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce
Cut noodles baked with four cheeses, meat sauce and herbs
Fettuccine tossed with freshly made a Alfredo cream sauce
Pasta layered with meat sauce, four cheeses and herb, oven baked
Baked with spinach, mushrooms and marinara or Alfredo cream sauce
Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers
Ring pasta filled with ricotta cheese, tossed in a rose cream sauce
Meat or cheese raviolis, bakes with marinara sauce and cheese
Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara
Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta
Tagliatelle pasta cooked to order and tossed with homemade meat sauce
Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta
Fresh eggs, Spicy sausage, bacon, ham, onion, green Pepper and mozzarella
Fresh eggs, green onion, mushroom, sun dried tomato, goat mozzarella cheese
Add chicken to salads or pastas
Add Shrimp or Salmon to any salad or pasta
Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce
Mushrooms stuffed with veal, sausage, vegetables, and baked with garlic butter and mozzarella cheese
Fresh Roma tomato, herbs, EVOO and balsamic glaze broiled shrimp over crustinis
Clams chopped and stuffed in shell with bacon, herbed Parmesan crumbs, baked with garlic wine sauce
Tender squid lightly battered & fried, served with tangy marinara sauce
A classic. Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce
An Italian classic. Assorted meats & cheeses, pepperoni in, olive with balsamic glaze, (good to share)
Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing
Fresh spinach leaves, mushrooms, hard boiled egg, bacon bits with raspberry vinaigrette
Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges
Fresh Roma tomato, mozzarella and basil, drizzled with balsamic glaze and extra virgin olive oil
Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette
Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce. Excellent with shrimp or chicken
Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce
Freshly made Alfredo cream sauce, tossed with fettuccini pasta
Tri-color ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce
Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese
Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce
Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with spinach infused linguini
Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara
Breaded veal cutlet sautéed & baked with prosciutto ham & cheese, served with wine sautéed mushroom brandy cream sauce and pasta
Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta
Veal scaloppini and prosciutto ham sautéed with spinach and cheese. Served with pasta and sage cream sauce
Veal scaloppini sauteed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta
Beef tenderloin seasoned and grilled, served with roasted potatoes, vegetables, gorgonzola cheese and port wine sauce
Fresh Chicken tenders seasoned an sauteed with capers in a lemon butter white wine sauce, served over spinach infused linguini
Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta
Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over Tagliatelle pasta
Tender breast sautéed with fresh tomato, mushroom, artichokes and eras in a walnut cream sauce, served with angel hair pasta
Chicken tender, spicy sausage and potatoes sautéed with fennel herbs, and mushroom in a tomato wine sauce
Chicken breast grilled with onion, tomato, portabella mushrooms and herbs in a chardonnay wine sauce, served over fettuccini
Fresh salmon sautéed with herbs and cooked with caper lemon butter wine sauce. Served over spinach infused linguini
Snapper filet egg-dipped and sautéed with herbs in lemon butter white wine sauce. Served over angel hair pasta
Snapper filet marinated, sautéed and broiled with fresh tomato, caper, olives, onion and herbs, served over angel hair pasta
Jumbo shrimp sautéed and boiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta
Pasta clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta
Angel hair pasta, fresh tomato, capers, olives, and herbs sauteed in EVOO
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, be'chamel sauce and mozzarella
Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce
Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine
Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella
Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta
Fresh vegetables medley sautéed with garlic and herbs in EVOO and tossed with gluten free pasta
Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara
Mascarpone and Philly Cream Cheese wrapped in a powdered sugar roll
Creamy Cheesecake with a Graham Cracker Crust. Made with Real Cream Cheese
Delicious Moist Chocolate Cake
Cut noodles, ricotta cheese, marinara sauce and herbs, baked with mozzarella cheese
Chicken tender egg dipped sautéed and cooked in lemon butter sauce, served with pasta
Breast of chicken lightly breaded, sautéed and baked with marinara sauce and mozzarella, served with pasta
Chicken sautéed in marsala wine sauce and mushrooms, served with pasta
Chicken tender lightly breaded and fried, served with fried potatoes and marinara sauce
Fettuccini pasta cooked and tossed with Alfredo white cream sauce
Flat pasta layered with meat sauce, sausage and ricotta cheese, baked with mozzarella cheese
Beef or cheese filled raviolis baked with marinara sauce ad mozzarella cheese
Pasta crepe filled with ricotta cheese and baked with spinach, mushrooms, marinara sauce and mozzarella
Penne pasta with marinara sauce an choice of meat balls or spicy sausage
Chambord Black Raspberry Liqueur, Absolut Vodka, Pomegranate Juice & Sparkling Wine
Orange Juice and Prosecco
Bacardi Superior Rum, Fresh Lime & Simple Syrup
Absolut Vodka & Olive Juice. Shaken and chilled served up
Caeavella Limoncello, Absolut Vodka, Fresh Lemon & Sugar
Woodford Reserve Bourbon, Peach Schnapps & Unsweetened Iced Tea
Woodford Reserve Bourbon, Chambord Black Raspberry Liqueur, Lemonade & Ginger Ale
Pineapple Juice, Absolut & Chambord Black Raspberry Liqueur
Grey Goose Vodka, PAMA Pomegranate Liqueur, Orange Liqueur, Cranberry Juice, & Fresh Lime Juice
Peach and white wine with your choice of Strawberry, Peach or Raspberry Puree
Beefeater Gin, Campari and sweet vermouth on the rocks
Grey Goose Vodka, Domaine de Canton Ginger Liqueur, fresh lime juice and soda
Galiano & Kahlua
Kahlua, Frangelico, Bailey's
Simple but fresh, cherries, vanilla, spices juicy, notes of violets
Ripe black fruit, jammy berries, sweet spice
Intense dark fruit jammy berries, sweet spice
Dark berry fruits up front, mocha in the middle, elegant spice on the finish
Jammy blackberry, soft dusty earthiness, plum, elegant spice
Cherry, boysenberry, oak, earth nuances, soft tannins, plush lingering finish
Deep color, lush taste, rich fruits
Classic black cherries, blueberries, vanilla, spice, lengthily spicy oak finish
Black cherry jam, cloves and chocolate with hints of vanilla and spice
Cherry violet, hint of toasted almond and cumin
Cherry-raspberry pie and cola intertwine with barrel notes of candied vanilla and spice
Juicy dark fruit, reknown Oregon earthy nuances, elegant tannins
Rich baking spices, ripe cherry, cocoa, anise
Strawberry, rhubarb tart, rich cherries, medium tannins
Black cherry, vanilla, strawberry, warm cinnamon, vanilla oak
Vibrant cherry, sweet spice, strawberries, surprisingly long finish
Plum, black cherry, slight oak, medium-bodied
Rich, spicy, medium-bodied, good structure, soft tannins
Plum blueberry, soft, rich mouthfeel, toast, spicy vanilla, lingering berry-cream
Black plum, black cherry, violet, chocolate, round tannins
Ripe blueberry, currant, spice, sweet vanilla, round-luxurious tannins
A cherry bomb, layers of root beer, vanilla, mocha, cola, well structured tannins
Expressive aromas of ripe red and black fruit followed by hints of spice
Fresh berry and orange peel with firm tannins and Tuscan–dust undertone
Earth and dark fruit with notes of leather, tobacco and black pepper
Black cherries with hints of baking spice, chocolate and licorice
Excellent structure and harmony, mild tannins, balanced fruit
Cabernet / merlot / Syrah, velvety sensations, firm structure, good balance
Rich, concentrated, vanilla, dried red fruit, powerful explosive but soft
Steady yet gentle tannins, enjoyable spicy hints, persistent finish, rosemary finish
Crushed cherries, wild berry jam, leather, herbs, smoke, bright luscious tannins
Sangiovese / merlot / Cabernet blend; medium cherry, oak, dark fruit, earthy, blueberry
Sangiovese / merlot / Cabernet, Syrah blend; sour cherry, licorice, earthy tones
Sangiovese, merlot blend, fresh, vibrant, luscious mouthfeel, lingering finish
Intense yet soft, warm, hearty, cheerful red with velvety finish
bouquet of red berries and baking spices
Notes of cherry, plum, violet, fresh, balanced, supple tannins, good acidity
Perfectly married blend, soft, great approach, easy to drink
Plums and black cherries infused with spice and toasted nuts
Sangiovese and Cabernet blend with little oak influence a more fruit forward nature
Flavors of berries, cherries and almonds, Enhanced with subtle oak, vanilla and spice
Perfect for spaghetti dinners, clean straight forward juicy berry, mineral, mocha
Red fruits, mocha, cedar, tobacco, sweet vanilla, fine herbs
Ripe red fruit, vanilla, solid tannins , soft approach ability, full finish
Generous black cherry, black currant, Plum fruit, vanilla, round mouth feel and finish
BlackBerry, cocoa, earth, layered mouthfeel, cedar, cassis, structured tannins
Blackberry, black currant, plums, hence a vanilla, strong satisfying finish
Deep black cherry, Cassis, Cedar, vanilla, strong backbone
Silky smooth, seamless, yet intense, black currant, cassis , spice, ripe blackberries
Full bodied was a bright black and jammy and an underpinning of oak barrel accents
Black currant, dark fruit, oak tannins
Rich, round, citrus, apricot, peach
Fresh citrus, honey, green apple, crisp yet explosive
Dry, smooth, rich, peaches, limes, strawberries, smoky dry finish
Peach, Mirabelle plum, pear and vanilla
Strawberries, raspberries and notes of lilac and violets
Plenty of effervescence, a definite mineral base, noble fruit and remarkable intensity
Fresh aromas, fine and fruity palate, dry finish
Slightly sweet frizzante
Lime and peach character with subtle mineral notes
Guava, pineapple and minerality
Ripe peach, apricot, pear and spring flowers
Mouth watering flavors of ripe honeydew, lemongrass, peach and honeysuckle
Intense aromas, dry flavors, pleasant golden apple after taste
Almonds, honey and refreshing finish
Citrus and grapefruit define this wine
Almonds, honey, clean, refreshing finish
Refreshing, rich and spicy finish
Fruit forward flavors of golden apple, nectarine and guava with subtle hints of butterscotch
White peaches, citrus, vanilla cream, rich full-bodied, green apple, spicy oak
Jasmine, lycee, ripe pear, citrus, melon, spicy notes, crisp dry finish
Orange, stone fruit aromas, butterscotch, caramel, Leon zest, toasty shortbread
Lush apple, pear, tropical fruits, touch of vanilla, minerality, full finish
Bright Lemon, apple, toasty barrel complexity, pineapple, spice, refreshing
Strong integrated oak, mango, papaya, pineapple
Tropical nose, toasty spice, pear, vanilla, buttered popcorn
Pear, peach and hint of caramel
Medium bodied, crisp apple and refreshing
Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with marinara sauce and mozzarella cheese
Eggplant Parmigiana Eggplant dishes are served with pasta and marinara sauce
with Meatballs and marinara sauce
Chicken dishes are served with pasta and marinara sauce
Chicken dishes are served with pasta and marinara sauce
Chicken dishes are served with pasta and marinara sauce
