알토베리즈 이탈리안 레스토랑&피아노 바

Tender chicken sautéed in a caper lemon white wine sauce, over pasta

Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta

Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta

Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce

Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara

Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta

Grouper, sautéed with tomato, olives and capers, served over angel hair pasta

Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce

Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara

Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta

Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta

Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara

Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta

Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara

Mozzarella lightly breaded and fried, served with marinara sauce

Artichoke hearts, mascarpone, vegetables and cheese, baked

Mushroom caps, vegetable veal stuffing, oven baked with cheese

Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis

With choice of House, Caesar, Spinach or Spring salad

Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons

Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette

Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette

Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette

Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce

Cut noodles baked with four cheeses, meat sauce and herbs

Fettuccine tossed with freshly made a Alfredo cream sauce

Pasta layered with meat sauce, four cheeses and herb, oven baked

Baked with spinach, mushrooms and marinara or Alfredo cream sauce

Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers

Ring pasta filled with ricotta cheese, tossed in a rose cream sauce

Meat or cheese raviolis, bakes with marinara sauce and cheese

Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara

Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta

Tagliatelle pasta cooked to order and tossed with homemade meat sauce

Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta

Fresh eggs, Spicy sausage, bacon, ham, onion, green Pepper and mozzarella

Fresh eggs, green onion, mushroom, sun dried tomato, goat mozzarella cheese

Add chicken to salads or pastas

Add Shrimp or Salmon to any salad or pasta

Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce

Mushrooms stuffed with veal, sausage, vegetables, and baked with garlic butter and mozzarella cheese

Fresh Roma tomato, herbs, EVOO and balsamic glaze broiled shrimp over crustinis

Clams chopped and stuffed in shell with bacon, herbed Parmesan crumbs, baked with garlic wine sauce

Tender squid lightly battered & fried, served with tangy marinara sauce

A classic. Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce

An Italian classic. Assorted meats & cheeses, pepperoni in, olive with balsamic glaze, (good to share)

Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing

Fresh spinach leaves, mushrooms, hard boiled egg, bacon bits with raspberry vinaigrette

Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges

Fresh Roma tomato, mozzarella and basil, drizzled with balsamic glaze and extra virgin olive oil

Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette

Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce. Excellent with shrimp or chicken

Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce

Freshly made Alfredo cream sauce, tossed with fettuccini pasta

Tri-color ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce

Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce

Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with spinach infused linguini

Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara

Breaded veal cutlet sautéed & baked with prosciutto ham & cheese, served with wine sautéed mushroom brandy cream sauce and pasta

Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta

Veal scaloppini and prosciutto ham sautéed with spinach and cheese. Served with pasta and sage cream sauce

Veal scaloppini sauteed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta

Beef tenderloin seasoned and grilled, served with roasted potatoes, vegetables, gorgonzola cheese and port wine sauce

Fresh Chicken tenders seasoned an sauteed with capers in a lemon butter white wine sauce, served over spinach infused linguini

Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta

Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over Tagliatelle pasta

Tender breast sautéed with fresh tomato, mushroom, artichokes and eras in a walnut cream sauce, served with angel hair pasta

Chicken tender, spicy sausage and potatoes sautéed with fennel herbs, and mushroom in a tomato wine sauce

Chicken breast grilled with onion, tomato, portabella mushrooms and herbs in a chardonnay wine sauce, served over fettuccini

Fresh salmon sautéed with herbs and cooked with caper lemon butter wine sauce. Served over spinach infused linguini

Snapper filet egg-dipped and sautéed with herbs in lemon butter white wine sauce. Served over angel hair pasta

Snapper filet marinated, sautéed and broiled with fresh tomato, caper, olives, onion and herbs, served over angel hair pasta

Jumbo shrimp sautéed and boiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta

Pasta clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta

Angel hair pasta, fresh tomato, capers, olives, and herbs sauteed in EVOO

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, be'chamel sauce and mozzarella

Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce

Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine

Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella

Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta

Fresh vegetables medley sautéed with garlic and herbs in EVOO and tossed with gluten free pasta

Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara

Mascarpone and Philly Cream Cheese wrapped in a powdered sugar roll

Creamy Cheesecake with a Graham Cracker Crust. Made with Real Cream Cheese

Delicious Moist Chocolate Cake

Cut noodles, ricotta cheese, marinara sauce and herbs, baked with mozzarella cheese

Chicken tender egg dipped sautéed and cooked in lemon butter sauce, served with pasta

Breast of chicken lightly breaded, sautéed and baked with marinara sauce and mozzarella, served with pasta

Chicken sautéed in marsala wine sauce and mushrooms, served with pasta

Chicken tender lightly breaded and fried, served with fried potatoes and marinara sauce

Fettuccini pasta cooked and tossed with Alfredo white cream sauce

Flat pasta layered with meat sauce, sausage and ricotta cheese, baked with mozzarella cheese

Beef or cheese filled raviolis baked with marinara sauce ad mozzarella cheese

Pasta crepe filled with ricotta cheese and baked with spinach, mushrooms, marinara sauce and mozzarella

Penne pasta with marinara sauce an choice of meat balls or spicy sausage

Chambord Black Raspberry Liqueur, Absolut Vodka, Pomegranate Juice & Sparkling Wine

Orange Juice and Prosecco

Bacardi Superior Rum, Fresh Lime & Simple Syrup

Absolut Vodka & Olive Juice. Shaken and chilled served up

Caeavella Limoncello, Absolut Vodka, Fresh Lemon & Sugar

Woodford Reserve Bourbon, Peach Schnapps & Unsweetened Iced Tea

Woodford Reserve Bourbon, Chambord Black Raspberry Liqueur, Lemonade & Ginger Ale

Pineapple Juice, Absolut & Chambord Black Raspberry Liqueur

Grey Goose Vodka, PAMA Pomegranate Liqueur, Orange Liqueur, Cranberry Juice, & Fresh Lime Juice

Peach and white wine with your choice of Strawberry, Peach or Raspberry Puree

Beefeater Gin, Campari and sweet vermouth on the rocks

Grey Goose Vodka, Domaine de Canton Ginger Liqueur, fresh lime juice and soda

Galiano & Kahlua

Kahlua, Frangelico, Bailey's

Simple but fresh, cherries, vanilla, spices juicy, notes of violets

Ripe black fruit, jammy berries, sweet spice

Intense dark fruit jammy berries, sweet spice

Dark berry fruits up front, mocha in the middle, elegant spice on the finish

Jammy blackberry, soft dusty earthiness, plum, elegant spice

Cherry, boysenberry, oak, earth nuances, soft tannins, plush lingering finish

Deep color, lush taste, rich fruits

Classic black cherries, blueberries, vanilla, spice, lengthily spicy oak finish

Black cherry jam, cloves and chocolate with hints of vanilla and spice

Cherry violet, hint of toasted almond and cumin

Cherry-raspberry pie and cola intertwine with barrel notes of candied vanilla and spice

Juicy dark fruit, reknown Oregon earthy nuances, elegant tannins

Rich baking spices, ripe cherry, cocoa, anise

Strawberry, rhubarb tart, rich cherries, medium tannins

Black cherry, vanilla, strawberry, warm cinnamon, vanilla oak

Vibrant cherry, sweet spice, strawberries, surprisingly long finish

Plum, black cherry, slight oak, medium-bodied

Rich, spicy, medium-bodied, good structure, soft tannins

Plum blueberry, soft, rich mouthfeel, toast, spicy vanilla, lingering berry-cream

Black plum, black cherry, violet, chocolate, round tannins

Ripe blueberry, currant, spice, sweet vanilla, round-luxurious tannins

A cherry bomb, layers of root beer, vanilla, mocha, cola, well structured tannins

Expressive aromas of ripe red and black fruit followed by hints of spice

Fresh berry and orange peel with firm tannins and Tuscan–dust undertone

Earth and dark fruit with notes of leather, tobacco and black pepper

Black cherries with hints of baking spice, chocolate and licorice

Excellent structure and harmony, mild tannins, balanced fruit

Cabernet / merlot / Syrah, velvety sensations, firm structure, good balance

Rich, concentrated, vanilla, dried red fruit, powerful explosive but soft

Steady yet gentle tannins, enjoyable spicy hints, persistent finish, rosemary finish

Crushed cherries, wild berry jam, leather, herbs, smoke, bright luscious tannins

Sangiovese / merlot / Cabernet blend; medium cherry, oak, dark fruit, earthy, blueberry

Sangiovese / merlot / Cabernet, Syrah blend; sour cherry, licorice, earthy tones

Sangiovese, merlot blend, fresh, vibrant, luscious mouthfeel, lingering finish

Intense yet soft, warm, hearty, cheerful red with velvety finish

bouquet of red berries and baking spices

Notes of cherry, plum, violet, fresh, balanced, supple tannins, good acidity

Perfectly married blend, soft, great approach, easy to drink

Plums and black cherries infused with spice and toasted nuts

Sangiovese and Cabernet blend with little oak influence a more fruit forward nature

Flavors of berries, cherries and almonds, Enhanced with subtle oak, vanilla and spice

Perfect for spaghetti dinners, clean straight forward juicy berry, mineral, mocha

Red fruits, mocha, cedar, tobacco, sweet vanilla, fine herbs

Ripe red fruit, vanilla, solid tannins , soft approach ability, full finish

Generous black cherry, black currant, Plum fruit, vanilla, round mouth feel and finish

BlackBerry, cocoa, earth, layered mouthfeel, cedar, cassis, structured tannins

Blackberry, black currant, plums, hence a vanilla, strong satisfying finish

Deep black cherry, Cassis, Cedar, vanilla, strong backbone

Silky smooth, seamless, yet intense, black currant, cassis , spice, ripe blackberries

Full bodied was a bright black and jammy and an underpinning of oak barrel accents

Black currant, dark fruit, oak tannins

Rich, round, citrus, apricot, peach

Fresh citrus, honey, green apple, crisp yet explosive

Dry, smooth, rich, peaches, limes, strawberries, smoky dry finish

Peach, Mirabelle plum, pear and vanilla

Strawberries, raspberries and notes of lilac and violets

Plenty of effervescence, a definite mineral base, noble fruit and remarkable intensity

Fresh aromas, fine and fruity palate, dry finish

Slightly sweet frizzante

Lime and peach character with subtle mineral notes

Guava, pineapple and minerality

Ripe peach, apricot, pear and spring flowers

Mouth watering flavors of ripe honeydew, lemongrass, peach and honeysuckle

Intense aromas, dry flavors, pleasant golden apple after taste

Almonds, honey and refreshing finish

Citrus and grapefruit define this wine

Almonds, honey, clean, refreshing finish

Refreshing, rich and spicy finish

Fruit forward flavors of golden apple, nectarine and guava with subtle hints of butterscotch

White peaches, citrus, vanilla cream, rich full-bodied, green apple, spicy oak

Jasmine, lycee, ripe pear, citrus, melon, spicy notes, crisp dry finish

Orange, stone fruit aromas, butterscotch, caramel, Leon zest, toasty shortbread

Lush apple, pear, tropical fruits, touch of vanilla, minerality, full finish

Bright Lemon, apple, toasty barrel complexity, pineapple, spice, refreshing

Strong integrated oak, mango, papaya, pineapple

Tropical nose, toasty spice, pear, vanilla, buttered popcorn

Pear, peach and hint of caramel

Medium bodied, crisp apple and refreshing

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with marinara sauce and mozzarella cheese

Eggplant Parmigiana Eggplant dishes are served with pasta and marinara sauce

with Meatballs and marinara sauce

Chicken dishes are served with pasta and marinara sauce

Chicken dishes are served with pasta and marinara sauce

Chicken dishes are served with pasta and marinara sauce