Blue drop

This is a value plate featuring a selection of four types of appetizers. It is the chef's recommended dish.

Carefully processed beef tendon, prepared with wine and tomatoes.

Tossed seasonal edamame and potatoes with French dressing

This is a dish that is irresistible for tarako lovers.

We have prepared a delicious assortment of meat dishes

Please enjoy the sweetness of the fat of Wagyu beef

The fragrant roasted pork is undoubtedly delicious.

The crispiness of the skin of the brand chicken is outstanding.

The fresh sausage with the aroma of truffles escaping from the nose is exceptional.

Please enjoy the sweetness of the exceptionally fresh liver.

The shrimp, which can be eaten raw, is extremely fresh with a soft shell, and can be enjoyed from the head. This is a recommended dish from our restaurant.

A basic dish made with sautéed onions and cheese until sweetness develops. It is recommended for those trying it for the first time.

The ground meat made from a blend of Japanese beef and domestic pork, combined with the sweetness of onions, and finished with a sauce made from red wine, is exceptionally delicious.

Please enjoy the white sauce made with high-quality butter

Baked with a focus on domestic ingredients, resulting in a fragrant finish.

We will serve vanilla ice cream generously drizzled with your choice of liqueur.