20 migliori ristoranti per raccomandazione a Intorno a ShimoochiaiStazione

The waitstaff are cheerful and greet you with cheerful greetings, making you feel comfortable while you dine. We recommend the bone-in gaburi-yaki and tulip-yaki. Gaburi-yaki is crispy on the outside and juicy inside. The popular Golden Tsukune is also recommended because of the excellent combination of Kimi and Tsukune and the tenderness of the Tsukune. In addition, bedrock dataki and cream cheese marinated in sauce are also recommended, so you can try them.

Located in a quiet spot just off the street, you can casually enjoy cuisine from Oita. The Ryukyu bowl is topped with several pieces of fresh sashimi, and the sesame flavor is pleasant. The chicken tempura pairs well with kabosu ponzu, providing a refreshing yet satisfying experience. The Nakatsu fried chicken is served hot, and the spicy kick from garlic and chili is addictive. You can also enjoy salad and miso soup together, creating a good overall balance. The interior is lively, and the ceramic dishes are lovely, enhancing the mood.

The dishes are all elaborate, and I was impressed by the freshness of the vegetables. The vegetables from contracted farmers in Izu are very fresh, and you can really taste the umami of the ingredients. The selection of sake is wide, and you can encounter rare brands. When you express your preferences, the staff explains the characteristics clearly, helping you find the perfect drink. There are also many options for shochu and umeshu, and the assorted chicken sashimi is especially recommended. The atmosphere is calm and perfect for spending time leisurely and chatting with like-minded friends.