Umkuku

A dish made by boiling beef bones in a cauldron and adding beef tripe and ginseng, which is very good for replenishing energy.

A nutritious dish made with boiled Hanwoo beef bones in a cauldron, enhanced with the rich flavor and nutrients of domestic Hanwoo beef.

A spicy soup made with boiled Hanwoo beef bones in a cauldron, with beef, beef intestines, and beef tripe, topped with plenty of perilla leaves

Made with pure Hanwoo beef bone broth boiled in a cauldron for a long time, not with extract or dashida beef bone broth.