Takoyakiya no Ganso Honke Aizuya Odaiba Branch

Takoyaki started with the first generation Endo Ryukichi of Aizuya, who baked a dish called Radiyaki with ingredients such as meat and konjac. Later, thinking of a more delicious adult taste, in Showa 10th year, Osaka's takoyaki was born by seasoning 'Akashi octopus' and 'koromo' and baking them.

The 'Osaka-produced' masterpiece is a product that has been loved across generations in the 'Kitchen of the Nation, Osaka'. Aizu-ya's takoyaki was selected in 2019. ・Representative classic souvenir of Osaka ・Gift for loved ones ・Nostalgic taste to pass on to children, can be enjoyed as a taste of reassurance.

Takoyaki served at the venue of the G20 Summit that started on July 28, 2019! This takoyaki was praised by world leaders and the media who lined up to enjoy it.

Soft and creamy inside. The original takoyaki from Kaizuya, with a flavorful dashi, is packed full of umami even without any toppings. 20 pieces for 1000 yen.

The original radio yaki that became the prototype of takoyaki. The suji konnyaku gives a different texture and richness compared to octopus.

Enjoy the fresh and crunchy leeks generously sprinkled on top, enhancing both flavor and texture at the same time. It will surely elevate the taste to another level.