Yakitori Hakataya

The chicken heart and gizzard are characterized by their firm texture, releasing juices with every bite. The skewers include unique variations such as lemongrass-flavored lamb tsukune, and there are also a variety of dishes like natto rolled omelet. A diverse selection of grilled skewers pairs well with drinks like Hoppy, and each dish is carefully prepared with attention to grilling and seasoning.

A lively interior where customers never cease from afternoon until midnight. The grill is visible over the counter, and the aroma and sizzling sound of skewers being grilled stimulate the appetite. With a cozy presence in a narrow alley, it offers an atmosphere suitable for 'day drinking' and 'the first venue for a girls' night out.'

It started with the desire to spread the culture of Hakata cuisine in Koenji. Since opening in front of the station, it has continued to operate late into the night with a wide range of menu options including Korean and curry, gaining support from both young people and seniors. It has become well-known locally as a 'famous spot to drink until morning,' and has accumulated high ratings from regular customers.