Bacchus

in white wine or marinara

with lemon-dill aioli

with brandy and tomatoes

in olive with lemon, garlic and capers

with roasted red peppers, mozzarella and balsamic-honey reduction

with crostini

with garlic and spinach

with homemade mozzarella

with gorgonzola

with lemon tahini dressing an toasted sunflower seeds

with julienned beets and mixed toasted nuts

with green apple vinaigrette, goat cheese and toasted almonds

with carrot ginger vinaigrette, cucumbers and sesame seeds

with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan

(mixegreens, cabbage, cucumbers and carrots)

with bacon and gorgonzola

with horseradish sauce

with brown butter, lemon, capers, artichokes

with proscuitto and truffle oil

with white beans and escarole

with tomato lobster cream.

with white cheddar cheese

with braised portobella and port wine reduction.

with spinach and romesco sauce

with remoulade.

with garlic and sun dried cherries

with marinara and gorgonzola or mozzarella

with toasted almonds

with butter, parmesan, and capers

with garlic, parmesan, and almonds

with garlic and rosemary

with garlic and toasted almonds

with cheddar cheese

with whole garlic and almonds

with lemon and butter.

with bacon and sundried cherries

with brandy and tomatoes

with white wine or red sauce