Ambrosia India Bistro - Monterey
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Indian Cuisine in a Garden Setting
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crisp, savory pastries filled with spiced potatoes and green peas
spinach and homemade cheese patties with ground nuts
mixed vegetable fritters
pan-fried potato patties topped with wheat crisps and sweet and sour sauce
baked thin and crispy lentil cracker
scooped potatoes filled with potato hash, raisins and cashews
samosa, pakora, papadum and hara kebab
crisp, savory pastries filled chicken and green peas
tiger prawns tossed with onion green peppers in hot garlic sauce
garden fresh tomatoes and coriander with smoke flavored soup
lentils, coconut milk, chicken broth garnished with diced chicken and curry leaves - classic anglo-indian soup
mesclun green, sliced tomatoes, cucumbers, red onions and bell peppers with mint
refreshing yogurt dipping sauce, with crisp grated cucumbers
baked, leavened bread
baked, leavened bread spread with fresh, homemade butter
baked, leavened bread flavored with chopped garlic, and garnished with fresh cilantro
baked, leavened bread stuffed with nuts, raisins and coconut powder
multi-layered wheat flour bread
flat bread with potato stuffing
whole wheat bread
fried, puffed, very soft whole wheat bread (2 pcs)
plain naan, onion kulcha and pudina parantha
saffron flavored finest basmati rice
steamed basmati rice
long grain brown basmati rice cooked in full-flavors, garnished with fresh mint
fresh cottage cheese kebabs battered in yogurt and ajwain, cooked in clay oven
boneless chicken breast marinated in hung curd and spices roasted in the clay oven
leg of lamb cubes and chops, marinated in yogurt and a melange of spices broiled in the tandoor
rack of lamb marinated in our chef's special spices cooked in earthen oven
tender rolls of succulent minced lamb spiced with cumin and saffron, then cooked in the tandoor
boneless leg of lamb cubes, marinated in a special spice mixture cooked in earthen oven
tandoori chicken, royal lamb kebab, murgh malai tikka, seekh kebab and prawn
twin-lobster tails in a special blend of spices cooked over a low fire in the tandoor
combination of lobster tail, basa, salmon and prawns
dish of flavorful black lentils simmered overnight over slow fire, a favorite with gourmets
potatoes and cauliflower in a mixture of spices
cheese and vegetable dumplings cooked in a rich, aromatic sauce
cubes of cottage cheese cooked in cream and tomato sauce
mixed vegetables with dry fruits and nuts in a rich creamy sauce
homemade cottage cheese and green peas cooked in special gravy
potatoes stuffed with dry apricots and mint, then cooked in our chef's special sauce
spinach and farmer's cheese cooked in the traditional north indian style
button mushrooms sauteed with bell peppers and onions
tandoori baked eggplant with a smoky flavor cooked with onions, tomatoes and homemade spices
garbanzo beans cooked with exotic spices and ginger, then sprinkled with fresh cilantro
dish of roasted chicken breast cubes in our chef's secret sauce
tandoori-roasted, shredded chicken tossed in creamy tomato sauce
traditional chicken curry garnished with ginger and fresh cilantro
traditional lamb curry with flavor of exotic indian spices from the valley of kashmir
succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
lamb and potato morsels, cooked in a hot and tangy sauce, with a hint of vinegar - a specialty of goa
royal lamb delicacy cooked in a richly flavored almond and saffron sauce
fresh halibut cubes cooked with spicy coconut sauce - traditional dish from goa
scallops simmered in fresh coconut milk and mustard sauce, flavored with aromatic curry leaves
stir-fried prawns tossed in a spicy coconut curry
tangy and spicy twin lobster tail sauteed with onions and bell peppers in desi style