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Roasted red peppers stuffed with jumbo lump crab meat on a bed of in-house tartar sauce and topped with spicy hollandaise sauce.

With chocolate sauce and chantilly cream.

Chipotle cream cheese, smeared on a fried yellow corn chip, topped with smoke salmon, capers, diced red onion and cilantro leaves.

Grilled prawns on shredded green cabbage and blue cheese slaw, topped with our signature barbecue sauce.

Roasted red peppers stuffed with jumbo lump crab meat, on a bed of fresh In House tartar sauce, and topped with a spicy Hollandaise sauce.

Sauteed marinated chicken breast, assorted fresh mushroom, scallions all deglazed with a garlic cream, white wine and 3 cheese sauce.

Seared 7 oz Filet, creamy rustic mashed potatoes, grilled asparagus, topped with a sauté mushroom, Brandy garlic cream sauce.

Lollipop lamb chops, black olive mashed potatoes, fried baby spinach leaves and a blackberry chocolate sauce.

Airline chicken with broccolini, dried cranberries, diced crispy bacon, Parmesan mashed potatoes.

Char-broiled marinated 6oz. Salmon filet, basmati rice, fresh herbs, scallions, grilled asparagus and topped with our signature barbecue sauce.

Pan fried jumbo lump crab cakes, rustic house fries, sauté green beans.

Orzo pasta tossed in a smokey cilantro pesto and aged Parmesan, topped with fire grilled prawns and served with pencil asparagus.

Crisp Romaine lettuce, crunchy candied walnuts, sweet red seedless grapes, creamy blue cheese crumbles, julienne red onions, all tossed in our red wine vinaigrette.

Spring mixed leaves, sliced Bosc pears, crunchy chopped bacon, roasted almond slivers, all tossed in our honey garlic vinaigrette and garnished with fried brie cheese cakes.

Romaine lettuce spears, crunchy garlic croutons, shredded Parmesan cheese, tossed in our Caesar dressing.

Moist German Chocolate cake layered with a blackberry preserve and topped with a creamy chocolate ganache and aged reduced balsamic vinegar.

Classic cranberry and toasted almond warm bread pudding topped with a bourbon sauce.

vanilla Ice Cream, crunchy peanut butter blended on a graham cracker crust. Topped with chocolate sauce and chopped roasted peanuts.

A baked vanilla custard topped with caramelized sugar and fresh blueberries.