Hai no Hana
海の花 / Umi-no-Hana
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A stylish sushi restaurant where you can enjoy fresh local fish
valutazione
Recensioni
menù
This is a superb simmered dish with concentrated flavor, made using the 'fisherman's recipe' from the sea's floral traditions. The 'araw' (fish scraps) used are all from exceptionally fresh local fish. The balance of flavors with the daikon is outstanding!
A signature dish of Umi no Hana, featuring carefully selected seasonal sashimi arranged acrobatically! Enjoy the delicious and beautiful flavors of fresh fish. *We also offer the 'Direct Delivery Big Catch Platter' for 4,980 yen (tax included), which is a generous serving of sashimi presented in a large bowl. 【For 4-6 People】
A representative local dish of Boso. It is said to have gotten its name because it was so delicious that people even licked the plate. This dish pairs exceptionally well with sake.
A grilled dish featuring locally sourced turban shells raised in the rocky shores of Boso, washed by the Kuroshio Current, allowing you to enjoy the aroma of the sea. This popular dish is also pleasantly affordable, starting at 680 yen.
A traditional 'dancing grill' that allows you to enjoy the king of shellfish, the luxurious abalone, in a spectacular way. The unique umami flavor of the abalone expands with every bite, making it an irresistible delicacy. From 2,200 yen.
A vibrant world of nigiri sushi crafted by the chef using the finest fresh fish that arrived that day. Not only featuring local Boso seafood, but also showcasing carefully selected ocean delicacies from all over the country. [Includes chawanmushi and miso soup]
A premium selection of popular luxurious sushi toppings, carefully chosen for variety and color. [Includes chawanmushi (steamed egg custard) and miso soup from the sushi restaurant]
A deluxe version that adds 'Chef's Select Nigiri Sushi: 2 pieces' to the menu of 'Local Fish Seasonal Sushi'. A satisfying nigiri in both taste and volume. [Includes chawanmushi and miso soup]
A good balance of familiar ingredients, offering deliciousness. A standard hand roll of a higher level. [Includes chawanmushi (steamed egg custard) and miso soup from the sushi restaurant]
A popular sushi selection from Sea Flower, lavishly featuring seasonal local fish caught near Tateyama. Experience the power of the sea of Boso. [Includes chawanmushi and miso soup]
A masterpiece from the sushi shop 'Hana', allowing you to fully savor the deliciousness of tuna.
An original chirashi sushi presented in a two-tiered box, allowing you to enjoy both the 'chirashi' and the 'toppings' deliciously. This sushi is particularly popular among women, so special attention was paid to its colorful presentation. [Includes chawanmushi and miso soup from the sushi shop]
If you want to enjoy sushi easily and casually, the easy-to-eat sushi rice bowl is recommended! [Includes chawanmushi and miso soup from the sushi shop]
A luxurious thick roll perfect for finishing off with sake.
The sweet and delicious negitoro pairs perfectly with vinegared rice.
Grilled to a fluffy and fragrant finish with skilled technique.
A dish that condenses the rich flavor of fatty mackerel.
This is our proud pressed sushi, with the irresistible flavor of anago and the sweetness of the sauce.
A special meal proudly recommended under the name of Sea Flower. You can experience a variety of flavors, including seasonal dishes, hot pot, and sushi, all made with fresh local ingredients.
A small and cute three-tiered box filled with the deliciousness of the season. This is a recommended gourmet, small-portion menu for women.
This is a superb simmered dish with concentrated flavor, made using the 'fisherman's recipe' from the sea's floral traditions. The 'araw' (fish scraps) used are all from exceptionally fresh local fish. The balance of flavors with the daikon is outstanding!
A signature dish of the sea, featuring carefully selected seasonal sashimi arranged acrobatically! Enjoy the delicious and beautiful flavors of fresh fish. *We also offer the 'Direct Delivery Big Catch Platter' served generously in a large bowl for 4,980 yen (tax included). [For 4-6 people]
A representative local dish of Boso. It is said to have gotten its name because it was so delicious that people even licked the plate. This dish pairs exceptionally well with sake.
A grilled dish featuring locally sourced turban shells raised in the rocky shores of Boso, washed by the Kuroshio Current, allowing you to enjoy the aroma of the sea. This popular dish is also pleasantly affordable, starting at 680 yen.
A traditional 'Dancing Grill' that allows you to enjoy the king of shellfish, the luxurious abalone, in a grand manner. The unique umami flavor of the abalone spreads with every bite, making it an irresistible delicacy. From 2,200 yen.
A vibrant world of nigiri sushi crafted by the chef using the finest fresh fish delivered that day. Not only featuring local Boso seafood, but also showcasing carefully selected marine delicacies from across the country. [Includes chawanmushi and miso soup]
A premium selection of popular luxurious sushi toppings, focusing on variety and color. Includes chawanmushi (steamed egg custard) and miso soup.
A popular sushi selection featuring seasonal local fish caught near Tateyama, lavishly arranged. Experience the power of the Boso sea. [Includes chawanmushi and miso soup]
A good balance of familiar ingredients, offering deliciousness. A standard hand roll of a higher level. [Includes chawanmushi (steamed egg custard) and miso soup from the sushi restaurant]
A masterpiece from the sushi shop 'Hana', where you can fully savor the deliciousness of tuna.
Grilled to a fluffy and fragrant finish with skilled technique.
A dish that tightly condenses the rich flavor of fatty mackerel.
This is our proud pressed sushi, with the irresistible flavor of anago and the sweetness of the sauce.
A special meal proudly recommended under the name of Sea Flower. You can experience a variety of flavors, including seasonal dishes and hot pot made with fresh local ingredients, as well as sushi.
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