Yakiniku Itadaki
焼肉 頂
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A yakiniku restaurant to enjoy rare wagyu
valutazione
Recensioni
fotografia
menù
Enjoy our signature dishes such as 3 kinds of aged black tongue, 2 kinds of fresh shiitake mushrooms and today's salted items, 3 kinds of today's tare items, and more. You can choose cold or boiled noodles for the end of the meal, and a seasonal sorbet is served for dessert. Please use this restaurant for a wide range of occasions including business entertainment and dinners.
This course is designed to satisfy both quality and quantity. Please use this course for a wide range of occasions such as business entertainment and dinner.
Please enjoy the seasonal fresh vegetables.
It is as sweet as a fruit. Please give it a try.
Delivered on the day of harvest twice a week. 1 piece
Aomori Prefecture garlic and domestic small garlic
Please wrap it in Korean seaweed and eat.
Marinated in our original blended miso and thinly sliced. Perfect as a snack with alcohol.
Rare 'Limited to 3 servings on weekdays only, may not be available if not in stock'
Rare
This is the highest quality product from the US.
It is finished to be softer with a unique method.
Please enjoy the elegant texture.
To prevent the fat from becoming too rich, it is salted once.
1 slice
With meat
With dipping sauce
2 pieces serving
2 pieces serving
2 pieces serving
2 pieces serving
2 pieces serving
2 pieces serving
2 pieces serving
Two servings
2 pieces serving
2 pieces serving
2 pieces
(Half Size)
Served with Caviar
・Large…440 yen・Small…220 yen
Each
Each
Each
Each
Each
1 piece
