20 migliori ristoranti per raccomandazione a Intorno a ShinnchibaStazione

Takaoka" is a sushi restaurant that delivers excitement no matter how many times you visit 🍣. The menu consists mainly of food caught in Chiba, where the restaurant is located. ☺︎ I had an image of him as a shy general, but the last time I went there, he was more excited than usual and his voice was louder than usual. We had a great time talking ✨ I can't post too many pictures but the snacks are also excellent 🥰.

I was invited by a friend to dinner. We had the dinner course and were very satisfied with all the dishes. The lobster in pie was especially delicious. The flavor of the lobster was soaked into the pie crust and I could taste the shrimp everywhere I ate. The buttery flavor of the pie and the umami of the lobster were a perfect match.

It is very delicious. The space is also used luxuriously, and I was able to spend time in a relaxed manner.

It's crazy well-balanced. I reserved a private room for dinner with a client. I was looking for a good place to eat for a client in Chiba, and I found this restaurant. The meat is not so bad..., I thought, "Well, the meat won't be so bad, and at worst, I can get by with meat talk! I thought... To be honest, my expectations were not that high, but..! The VIP room! The quality of the all-you-can-drink service is high! I don't drink, but if you go with someone who does, you'll be surprised! The meat courses are well thought out, and at this price range, it's totally worth it! The quality is so good that I want to make it a regular course for my customers in Chiba! The sagari and hatsu were very good! The shaved ice at the end is a common type of ice, but it was satisfyingly delicious. I think this is one of the best meats you can eat for around 7,000 yen!

This shop, like a hidden gem in a back alley of Chiba, has bottles illuminated by backlighting that look very cool. The performance of adding mango sorbet to the sparkling wine I ordered at the counter was fun, and the sweet aroma spread throughout. The colorful appetizers, including the bagna càuda and the seared wagyu beef, had a perfect balance of vegetables and meat. The squid and okra ajillo was an unexpected combination, yet the garlic aroma paired perfectly. The main dish of sweetfish and the creamy risotto had a smooth texture, offering a taste that was surprisingly authentic for a bar. The staff's attentive service was pleasant, and I was completely satisfied all the way to the final parmesan cheesecake.