Birreria KASUGAI
麦酒堂 KASUGAI / Mugishudo KASUGAI
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A hidden gem brewery restaurant in Kunitachi
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Date tuna platter, 6 kinds of small potted dishes using seasonal ingredients. We also offer "Akita Peach Pork Roast in Miso Koji Marinade" directly from Kita-Akita City, and dessert. Please enjoy them with our brewery's "old is new again" philosophy.
A value-priced lunch featuring an assortment of our standard and popular dishes, including Date tuna (with rice, miso soup, and dessert).
Starting with an assortment of appetizers, enjoy a course of dishes such as grilled glutinous pork from Chiba Prefecture and fish and chips, a popular menu item at the restaurant! ＋You can also choose brand beef for +1,000 yen. Please choose a drink from the menu on the day of the event. (We also offer an all-you-can-drink plan that includes our own brewed craft beer for +4,000 yen.)
Lunch only on Saturdays, Sundays, and holidays! A luxurious one-rank higher course for anniversaries, weddings, funerals, and other special occasions!
The popular 6,000 yen all-you-can-drink course includes two kinds of craft beer from KUNITACHI BREWERY! The meal is served on a large platter. You can upgrade to 6 kinds of craft beers for +1,500 yen. If you wish, please let us know your request in the "Other" column or call us. We can also make changes on the day of the event!
Would you like to celebrate an anniversary or birthday with your loved one at SAKUDO KASUGAI? We can add a message of your choice, so we recommend this for anniversaries and surprises!
10-12 TAPs of KUNITACHI BREWERY beer are available for unlimited consumption at the directly-managed Mugishudo KASUGAI store next to the brewery! Only directly-managed store can offer such a great price! Last order after 60 minutes. Try a variety of beers and find your favorite. Available for lunch & dinner! Please feel free to ask us even after you enter the store on the same day. Some beers may not be available. Seating is limited to 90 minutes if the restaurant is crowded. Please understand.
This is a menu where you can compare four types of drinks.
STYLE: Kölsch Style Alc 4.5% The name of this beer, '1926', is derived from the year the old National Station was completed. The red triangular roof of the National Station was born in 1926 and was once dismantled, but due to the voices of many citizens who regretted its loss, it was restored in 2020. Additionally, Kunitachi City has two faces, with the old area on the south side and the new area on the north side. Kölsch Style has two faces: the floral aroma of top fermentation and the drinkability of bottom fermentation, making it a style that is traditional yet has room for a sense of novelty, which is why it is popular among curious American brewers.
STYLE: Altbier Alc 4.5% A deep malt richness and gentle fruit aroma blend together, with a slight sweetness that spreads in a light Altbier.
STYLE: HAZY IPA Alc 5.5% Tropical notes of grapefruit, pineapple, and mango. While sweetness is present, it has a crisp finish with a slight bitterness as an accent.
STYLE: Single Hop Session IPA ABV 4.0% This is a new variety of hop from the UK called 'Harlequin' that was just released in 2019 and is not typically handled by Japanese trading companies. The aroma features tropical fruits like ripe pineapple and mango, while the flavor has a citrus note reminiscent of marmalade. The mouthfeel is refreshing and light, with a sharp bitterness that gradually expands in the aftertaste.
STYLE: West Coast Pils ABV 5.0% West Coast Pils is a style that combines the clear drinking experience of a lager with the strong hop aroma and bitterness derived from West Coast IPA. A clear drinking experience, tight bitterness harmonizes with tropical and citrus notes!
STYLE: Black Rye IPA ABV 7.0% A firm bitterness with a smooth mouthfeel derived from rye. A bittersweetness reminiscent of bitter chocolate, followed by a fruity sensation reminiscent of blueberries. The elements of roast, hops, and fruit appear gradually.
STYLE: Session IPA ABV 4.5% A collaboration beer with Sakamichi Brewing from Tachikawa. The aroma features bright citrus notes reminiscent of orange and grapefruit, created by the interplay of yeast and hops. It has a light body with a solid bitterness and citrus flavors. It offers a drinking experience that feels more substantial than its 4.5% ABV.
STYLE: Dry-Hopped Sour ABV 5.0% '2025' is a commemorative beer for the 5th anniversary of Hakuniburu. The aroma features a refreshing scent reminiscent of juicy pear and muscat, layered with tropical sweetness akin to stone fruits like peach. It is gentle like ripe peach, pineapple, and green plum, with a refreshing aftertaste that carries a mineral sensation.
STYLE: India Pale Lager ABV 5.0% This beer is a collaboration between the 'Little Beast Brewing' in Portland, Oregon and the 'Third Generation Tanaka Store', a corner liquor shop in Tachikawa, to celebrate its 3rd anniversary. The aroma is centered around citrus fruits reminiscent of grapefruit and orange. It has a clear and dry mouthfeel derived from lager yeast, with a pleasant bitterness reminiscent of grapefruit peel, resulting in a crisp and refreshing drink!
STYLE: Wine Leaf Lager ABV 5%. A collaboration beer with CAVE D'OCCI BREWING from Niigata. Uses the leaves of the grape variety 'Albariño'. The honey-like sweetness from the malt disappears smoothly without being sticky, leaving a refreshing aroma reminiscent of Albariño leaves with a hint of elegant rice cake. Despite not using grape fruit or juice, it has a white wine character reminiscent of Chardonnay from warm regions.
STYLE: Belgian White ABV 4.5% The aroma features clove notes and spiciness from coriander seeds, complemented by a gentle citrus flavor from domestic mandarins. The flavor also includes a fruity finish from Hallertau Blanc hops. Generously made with wheat and oats, it has a subtle acidity that enhances the refreshing drinking experience.
STYLE: Session IPA ABV 4.5% This is the second collaboration beer with Punipuni Denki! 'A bright and uplifting flavor' captures that feeling of excitement you get just before a meeting or a toast, all in one glass. A refreshing citrus aroma reminiscent of orange and grapefruit emerges, and as the temperature rises, hints of muscat and pear appear, eventually leading to a tropical essence like mango, with a subtle berry note. Please enjoy this beer along with the music!
A refreshing dry lemon sour based on craft gin liqueur with the fragrance of yuzu and sansho pepper.
Lemon zest, a lemon sour that maximizes aroma
Katsunuma Brewery / Japan / Yamanashi / Koshu / Dry
Japan/Yamanashi/Muscat Berry A/Light Body
Wenzhou Mandarin / Shiranui Orange / Hassaku
Enjoy a fresh green salad with cold koji French dressing (Large size: 950 yen)
A delicate salad balancing the slight bitterness of kale with the sweetness of raisins
Original sauerkraut, carrot and citrus rabe, homemade ham, smoked potato salad, etc. are available daily.
Homemade potato salad that highlights the flavor of Iburi Gakko
The refreshing and beautiful acidity of citrus combined with the sweetness of carrots
Baked to a crisp with shirasu and Grana Padano.
A selection of classic sausages from Noi Frank, including wieners and salami.
A selection of three types of shepherd's sausage made without curing salt, seasoned with herbs and spices (original, herb, merguez). Enjoy the rich flavor and aroma of lamb by tasting each variety.
A specialty of Kasugai. Large white fish fried in a batter with added beer. Enjoy with homemade tartar sauce and malt vinegar.
Anchovy Butter: +200 yen Truffle Butter: +400 yen
Enjoy the tender and moist texture marinated with koji.
Crispy and juicy spring rolls that are fun to eat. Pairs well with sweet chili.
Classic meat sauce carefully prepared in-store with soft-textured fresh pasta
A snack pizza topped with Japanese ingredients on a tortilla base.
Japanese-style walnut miso and the umami of 4 types of cheese
Thick cut soft and juicy mochi pork, flavored with aromatic ginger.
A dish slowly simmered with pork belly and craft beer. It has a rich and mellow flavor that pairs well with both sake and rice.
Cooked slowly at low temperature without stress to achieve a tender and juicy finish. Served with three types of condiments (fresh seven spice, salt lemon, wasabi)
A unique flavor that harmonizes Japanese and Western styles, featuring tender peach pork loin fried in Bologna-style cutlet, finished with a miso-flavored broth.
The fish will change based on the day's supply situation.
Cheek meat shaped like a crescent moon. Please enjoy the unique texture and mouthfeel with our homemade ponzu.
A bowl of Date Maguro marinated in a special sesame sauce, providing satisfaction even in a small portion.
Grilled miso rice balls with a fragrant aroma and flavor of miso koji
A bowl of Date tuna marinated in a special sesame sauce, providing satisfaction even in a small portion.
This is a set of three items: white rice, miso soup, and pickles.
Original pudding made with beer.
The flavor of malt and the refreshing aroma of lavender
Rich milk ice from 'Moumou Hiroba' located in Kokuritsu
