Lucky Robot Restaurant

steamed soybeans, sea salt

spicy hoisin, togarashi

tosaka, wakame, sesame, cucumber, cherry tomato, radish

half dozen raw east coast oysters on the half shell, toragashi salsa criolla, mint

lemongrass soy

japanese fried chicken thigh, red onion, shiso, ponzu verde

mango, chipotle, white scallion

escolar skewers, aji amarillo yogurt, parsley

chicken skewers, salsa macha ponzu

beef tenderloin skewers, avocado aji verde, lime zest

escolar, beef, and chicken

ancho mole, green tomato sunomono, watermelon, puffed rice

eggplant, kabocha squash, oyster mushroom, pecan, black garlic, pickled radish, herbs

yellowtail "crab cake", yukon gold potato, starkminson pear, salsa macha vinaigrette

2 oz texas wagyu, ponzu, negi

lacinato kale, shiitake "bacon", fennel, coconut dashi, red curry oil, shiso

flank steak, charred eggplant puree, pickled okra, fingerling potato, aji panca jus

cashew cheese, red curry oil, cilantro

negi, tofu, nori

pork belly, bean sprouts, 144F egg, pickled ginger, shoyu pork broth, aji amarillo mayu

graham cracker, toasted meringue, yuzu blueberry, candied pecans

banana cream swiss roll, bruleed banana, candied cashew, lucuma caramel

panko crusted summer squash, spicy mayo

fig, aji panca, negi (2 pcs)

salmon, yuzu kosho, sesame, spicy mayo

chef's choice market fish, avocado, sesame, negi, yuzu kosho, lemongrass soy

smoked BGB king salmon, tamarind, cherry blossom leaf, kabocha, pepita

australian yellowtail, asian pear, coconut water ponzu, red curry oil

bigeye tuna, black mission fig, lardo, candied cashew, micro arugula, ponzu

striped bass, hawaiian sweet potato, mexican sour orange, purple daikon

torch seared bigeye tuna, golden beet, pear, pecan gremolata

scallop, hibiscus ponzu, strawberry, lime, candied cashew, thai basil, vanilla bean

bigeye tuna

big eye tuna, cured pork lardo, negi

Big Glory Bay king salmon

Big Glory Bay king salmon belly

atlantic salmon

atlantic salmon belly

striped bass, black tobiko

australian yellowtail

sake marinated salmon caviar, cucumber

krab stick, spicy mayo, sesame

fig, aji panca, negi

48 hour shortrib, nikkei chimichurri, shallots

yuzu miso sauce, sesame

aderezo, lemon zest

shiso, rebel cheese, aderezo

candied quinoa, puffed sesame, nori

5-piece sushi

5 types of sashimi

4 to 6 types of sashimi

grated to order wasabi

Tasting menu for 2

salmon, avocado, cucumber, panko togarashi, spicy mayo, sriracha

bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, sriracha

yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina

fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

krab, avocado, pickled cucumber carrot, topped with tuna, salmon and yellowtail, sesame, spicy mayo, lemongrass soy

tempura shrimp, avocado, pickled cucumber carrot, topped with chef's choice prime market fish, negi, sesame, spicy mayo, lemongrass soy

tempura shrimp, avocado, pickled cucumber carrot, panko togarashi, topped with yellowtail, serrano, spicy mayo, lemongrass soy

bigeye tuna, avocado, cucumber, topped with Big Glory Bay king salmon, green onion, spicy mayo, panko togarashi

chef's choice daily dry aged market fish, green onion, avocado, sesame, lemongrass soy

fried miso eggplant, sesame, pickled cucumber carrot, topped with avocado and serrano, yuzu miso sauce, sesame

tempura fried green beans, avocado, pickled cucumber carrot, topped with zucchini ahimi, sesame, red curry oil, cashew cheese

kimchi mustard greens, english cucumber, takuan, avocado, shiso, tofu, cashew kimcheeze

japanese omelette, fried rice with red bean, shiitake, cremini mushrooms, peas choice of salsa macha or ponzu verde

tuna, salmon, australian yellow tail, striped bass sashimi over sushi rice, avocado, cucumber, sunomono pickles, sesame, 144 degree egg

Big Glory Bay king salmon, tuna, 2 types of daily prime market sashimi over sushi rice, avocado, cucumber, sunomono pickles, sesame, 144 degree egg

japanese savory pancake, Niman Ranch pork belly, napa cabbage, topped with 2 sunny side up eggs, spicy mayo, tonkatsu, sriracha, bonito flakes, microgreens

yellowtail "crab cake", yukon gold potato, onsen egg, black tobiko, salsa macha vinaigrette, microgreens

japanese fried chicken thigh, red onion, shiso, ponzu verde

escolar, beef, and chicken

ancho mole, green tomato sunomono, watermelon, puffed rice

eggplant, kabocha squash, oyster mushroom, pecan, black garlic, pickled radish, herbs

yellowtail "crab cake", yukon gold potato, starkminson pear, salsa macha vinaigrette

2 oz texas wagyu, ponzu, negi

smoked BGB king salmon, tamarind, cherry blossom leaf, kabocha, pepita

australian yellowtail, asian pear, coconut water ponzu, red curry oil

striped bass, hawaiian sweet potato, mexican sour orange, purple daikon

torch seared bigeye tuna, golden beet, pear, pecan gremolata

tequila 512, orange liqueur, edible glitter, squid ink, lime

empress 1908 gin, ginger liqueur, lavender, honey, lemon

deep eddy vodka, rosemary, cranberry, ginger beer

hot mandarin chai, cacao-infused mezcal, cinnamon

coffee-infused pineapple rum, coconut campari, banana-infused sweet vermouth

popcorn-infused rye whiskey, miso pecan orgeat, chocolate bitters

notes of green apple, light citrus, toasted almond, white pepper

notes of butterscotch, vanilla, caramel, rye oak spice

notes of citrus, light oak, honey, herbs

notes of herbaceous smoke with hints of orange peel

notes of dried fig, tobacco, clove, and sherry oak

dancing goblin, hakkaisan

legent, akashi ume plum, ohishi tokubetsu reserve

suntory toki, hibiki harmony, suntory hakushu 12 year

Notes of smooth puffed rice, parmesan, chestnut. Sakes that are best served room temperature or hot

notes of white pepper, juniper berry, cedar

notes of soft peach, anise, bamboo

notes of refreshing wildflowers, green grape, fennel

notes of bright orange blossom, honeysuckle, creme fraiche

notes of sweet banana pudding, pound cake, maraschino cherry

notes of rich fig, toffee, marshmallow

notes of subtle pine, fresh pear, licorice

notes of fresh mandarin, toasted sesame, yogurt

notes of layered Milky Way pineapple, brioche, cocoa nib

notes of pristine green apple, honeydew, edamame

notes of effervescent peach, lychee, mango

notes of complex lime, enoki mushroom, limestone

Does not Apply to Happy Hour

Does not Apply to Happy Hour

citrus, agave, soda

hibiscus, cranberry, lime, cardamom, ginger

steamed soybeans, sea salt

spicy hoisin, togarashi

tosaka, wakame, sesame, cucumber, cherry tomato, radish

half dozen raw east coast oysters on the half shell, toragashi salsa criolla, mint

lemongrass soy

japanese fried chicken thigh, red onion, shiso, ponzu verde

mango, chipotle, white scallion

escolar skewers, aji amarillo yogurt, parsley

chicken skewers, salsa macha ponzu

beef tenderloin skewers, avocado aji verde, lime zest

escolar, beef, and chicken

ancho mole, green tomato sunomono, watermelon, puffed rice

eggplant, kabocha squash, oyster mushroom, pecan, black garlic, pickled radish, herbs

yellowtail "crab cake", yukon gold potato, starkminson pear, salsa macha vinaigrette

2 oz texas wagyu, ponzu, negi

lacinato kale, shiitake "bacon", fennel, coconut dashi, red curry oil, shiso

flank steak, charred eggplant puree, pickled okra, fingerling potato, aji panca jus

cashew cheese, red curry oil, cilantro

negi, tofu, nori

pork belly, bean sprouts, 144F egg, pickled ginger, shoyu pork broth, aji amarillo mayu

graham cracker, toasted meringue, yuzu blueberry, candied pecans

banana cream swiss roll, bruleed banana, candied cashew, lucuma caramel

panko crusted summer squash, spicy mayo

fig, aji panca, negi (2 pcs)

salmon, yuzu kosho, sesame, spicy mayo

chef's choice market fish, avocado, sesame, negi, yuzu kosho, lemongrass soy

smoked BGB king salmon, tamarind, cherry blossom leaf, kabocha, pepita

australian yellowtail, asian pear, coconut water ponzu, red curry oil

bigeye tuna, black mission fig, lardo, candied cashew, micro arugula, ponzu

striped bass, hawaiian sweet potato, mexican sour orange, purple daikon

torch seared bigeye tuna, golden beet, pear, pecan gremolata

scallop, hibiscus ponzu, strawberry, lime, candied cashew, thai basil, vanilla bean

bigeye tuna

big eye tuna, cured pork lardo, negi

Big Glory Bay king salmon

Big Glory Bay king salmon belly

atlantic salmon

atlantic salmon belly

striped bass, black tobiko

australian yellowtail

sake marinated salmon caviar, cucumber

krab stick, spicy mayo, sesame

fig, aji panca, negi

48 hour shortrib, nikkei chimichurri, shallots

yuzu miso sauce, sesame

aderezo, lemon zest

shiso, rebel cheese, aderezo

candied quinoa, puffed sesame, nori

5-piece sushi

5 types of sashimi

4 to 6 types of sashimi

grated to order wasabi

Tasting menu for 2

salmon, avocado, cucumber, panko togarashi, spicy mayo, sriracha

bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, sriracha

yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina

fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

krab, avocado, pickled cucumber & carrot, topped with tuna, salmon and yellowtail, sesame, spicy mayo, lemongrass soy

tempura shrimp, avocado, pickled cucumber & carrot, topped with chef's choice prime market fish, negi, sesame, spicy mayo, lemongrass soy

tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with yellowtail, serrano, spicy mayo, lemongrass soy

bigeye tuna, avocado, cucumber, topped with Big Glory Bay king salmon, green onion, spicy mayo, panko togarashi

chef's choice daily dry aged market fish, green onion, avocado, sesame, lemongrass soy

fried miso eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame

tempura fried green beans, avocado, pickled cucumber & carrot, topped with zucchini ahimi, sesame, red curry oil, cashew cheese

kimchi mustard greens, english cucumber, takuan, avocado, shiso, tofu, cashew kimcheeze

japanese omelette, fried rice with red bean, shiitake, & cremini mushrooms, peas choice of salsa macha or ponzu verde

tuna, salmon, australian yellow tail, striped bass sashimi over sushi rice, avocado, cucumber, sunomono pickles, sesame, 144 degree egg

Big Glory Bay king salmon, tuna, 2 types of daily prime market sashimi over sushi rice, avocado, cucumber, sunomono pickles, sesame, 144 degree egg

japanese savory pancake, Niman Ranch pork belly, napa cabbage, topped with 2 sunny side up eggs, spicy mayo, tonkatsu, sriracha, bonito flakes, microgreens

yellowtail "crab cake", yukon gold potato, onsen egg, black tobiko, salsa macha vinaigrette, microgreens

japanese fried chicken thigh, red onion, shiso, ponzu verde

escolar, beef, and chicken

ancho mole, green tomato sunomono, watermelon, puffed rice

eggplant, kabocha squash, oyster mushroom, pecan, black garlic, pickled radish, herbs

yellowtail "crab cake", yukon gold potato, starkminson pear, salsa macha vinaigrette

2 oz texas wagyu, ponzu, negi

smoked BGB king salmon, tamarind, cherry blossom leaf, kabocha, pepita

australian yellowtail, asian pear, coconut water ponzu, red curry oil

striped bass, hawaiian sweet potato, mexican sour orange, purple daikon

torch seared bigeye tuna, golden beet, pear, pecan gremolata

tequila 512, orange liqueur, edible glitter, squid ink, lime

empress 1908 gin, ginger liqueur, lavender, honey, lemon

deep eddy vodka, rosemary, cranberry, ginger beer

hot mandarin chai, cacao-infused mezcal, cinnamon

coffee-infused pineapple rum, coconut campari, banana-infused sweet vermouth

popcorn-infused rye whiskey, miso pecan orgeat, chocolate bitters

notes of green apple, light citrus, toasted almond, white pepper

notes of butterscotch, vanilla, caramel, rye & oak spice

notes of citrus, light oak, honey, herbs

notes of herbaceous smoke with hints of orange peel

notes of dried fig, tobacco, clove, and sherry oak

dancing goblin, hakkaisan

legent, akashi ume plum, ohishi tokubetsu reserve

suntory toki, hibiki harmony, suntory hakushu 12 year

Notes of smooth puffed rice, parmesan, chestnut. Sakes that are best served room temperature or hot

notes of white pepper, juniper berry, cedar

notes of soft peach, anise, bamboo

notes of refreshing wildflowers, green grape, fennel

notes of bright orange blossom, honeysuckle, creme fraiche

notes of sweet banana pudding, pound cake, maraschino cherry

notes of rich fig, toffee, marshmallow

notes of subtle pine, fresh pear, licorice

notes of fresh mandarin, toasted sesame, yogurt

notes of layered Milky Way pineapple, brioche, cocoa nib

notes of pristine green apple, honeydew, edamame

notes of effervescent peach, lychee, mango

notes of complex lime, enoki mushroom, limestone

Does not Apply to Happy Hour

Does not Apply to Happy Hour

citrus, agave, soda

hibiscus, cranberry, lime, cardamom, ginger