Wonjo Halmae Yennal Boribap

The green onion pancake, generously filled with green onions and zucchini squid, is the favorite dish of our guests.

We use fresh whole sea cucumbers from Tongyeong, which we prepare ourselves. Our house's signature seasonal menu.

The top-quality leafy greens, along with the homemade soybean paste and fermented soybean stew, are exceptional.

The top-quality leafy greens, along with the homemade soybean paste and cheonggukjang flavor, are exceptional.

Acorn jelly served with fresh vegetables is low in calories and high in satiety, making it good for dieting.

Using Hoengseong Mountain Wild Ginger, it is seasoned with gochujang to enhance the texture and flavor with a smoky taste.

This is a salad made with fresh and delicious oysters from Tongyeong.

A taste that keeps you coming back, made with the finest domestic pork belly and thick mushrooms marinated in gochujang sauce.