Vivace
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined Italian-Inspired Dining
valutazione
Recensioni
fotografia
menù
vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)
shallot & chardonnay vinegar (gf)
asparagus, finger lime caviar, horseradish mayo (gf)
sweet corn mornay, pancetta (gf)
gorgonzola, cacio e pepe, crushed piselli (gf/v)
caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)
tomato, basil pesto, stracciatella (v)
cous cous siciliano, asparagus, salmoriglio (gfoa)
mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)
blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)
spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)
200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)
Caribbean Rum, caramelised pineapple, toasted coconut (gf)
almond frangipane, mascarpone (gf)
hazelnut crumb, vanilla ice cream
marmalade, grapes, muscatels, crostini, walnuts (gfoa)
Vanilla bean ice cream, honeycomb, espresso
'baked daily' & evoo
sweet corn mornay, fresh chives, pancetta
goats cheese, buffalo ricotta crushed piselli, mint
asparagus, finger lime caviar, horseradish mayo
peach agro dolce, witlof, candied walnuts, mustard burnt honey
tomato, basil pesto, pancetta, stracciatella
slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada
local mussels, king prawns, Tasmanian scallops & salmon, olives
lemon, saffron, medley tomato, spring onion, peas
Sicilian caponata, persian feta, salsa verde
caramelised peach, pickled beetroot, pancetta, mustard seed jus
Caribbean Rum caramelised pineapple, toasted coconut (gf)
hazelnut brittle, salted pistachio ice cream
citrus curd, frangipane tart, orange mascarpone (gf)
Disaronno cream, espresso jelly, pane di spagna (gf)
vanilla bean ice cream, espresso, honeycomb crumble (gf)
Baileys, Kahlua, Frangelico, Galliano, Cointreau
2 pieces of each below
ricotta & pistachio cream
(gf)
almond biscotti (gf)
(gfoa)
16 (60ml)
18 (60ml)
16 (60ml)
16 (60ml)
18 (45ml)
16 (90ml)
20 (90ml)
Ketel One vodka, kahlua, frangelico, espresso
Amaretto, galliano, strega, apple juice, lemon, almond crumble
MGG gin, chambord, cherry brandy, lemon, egg white
Ketel One vodka, passionfruit, lemon juice, white chocolate
(gf/v)
(gf)
(gf/v)
(gf)(v)
(gf)
(gf)
(gf)
(gf)
(gf)
vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)
shallot & chardonnay vinegar (gf)
asparagus, finger lime caviar, horseradish mayo (gf)
sweet corn mornay, pancetta (gf)
gorgonzola, cacio e pepe, crushed piselli (gf/v)
caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)
tomato, basil pesto, stracciatella (v)
cous cous siciliano, asparagus, salmoriglio (gfoa)
mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)
blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)
spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)
200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)
Caribbean Rum, caramelised pineapple, toasted coconut (gf)
almond frangipane, mascarpone (gf)
hazelnut crumb, vanilla ice cream
marmalade, grapes, muscatels, crostini, walnuts (gfoa)
Vanilla bean ice cream, honeycomb, espresso
'baked daily' & evoo
sweet corn mornay, fresh chives, pancetta
goats cheese, buffalo ricotta crushed piselli, mint
asparagus, finger lime caviar, horseradish mayo
peach agro dolce, witlof, candied walnuts, mustard burnt honey
tomato, basil pesto, pancetta, stracciatella
slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada
local mussels, king prawns, Tasmanian scallops & salmon, olives
lemon, saffron, medley tomato, spring onion, peas
Sicilian caponata, persian feta, salsa verde
caramelised peach, pickled beetroot, pancetta, mustard seed jus
Caribbean Rum caramelised pineapple, toasted coconut (gf)
hazelnut brittle, salted pistachio ice cream
citrus curd, frangipane tart, orange mascarpone (gf)
Disaronno cream, espresso jelly, pane di spagna (gf)
vanilla bean ice cream, espresso, honeycomb crumble (gf)
Baileys, Kahlua, Frangelico, Galliano, Cointreau
2 pieces of each below
ricotta & pistachio cream
(gf)
almond biscotti (gf)
(gfoa)
16 (60ml)
18 (60ml)
16 (60ml)
16 (60ml)
18 (45ml)
16 (90ml)
20 (90ml)
Ketel One vodka, kahlua, frangelico, espresso
Amaretto, galliano, strega, apple juice, lemon, almond crumble
MGG gin, chambord, cherry brandy, lemon, egg white
Ketel One vodka, passionfruit, lemon juice, white chocolate
poached veal, tuna, anchovy mayo, fried capers, jus *
cauliflower mornay, pangrattato, squid ink wafer *
butternut pumpkin, buratta, pesto, shallots v*
slow cooked lamb shoulder, ragu, pecorino
Patagonian prawn, shellfish bisque, asparagus, peas *
tomato & pickled onion salad, crem di piselli *
rum caramelised pineapple, coconut *
pistachio, ricotta cream
flourless chocolate & almond cake, citrus mascarpone *
Vanilla bean ice cream, honeycomb crumble, espresso *
culatello, finocchiona salami, mortadella, pickled vegetables, grissini
heirloom beetroot, butternut, shallots, pesto, crostini
poached veal, tuna, anchovy mayo, fried capers, jus
pickled fennel, citrus dressing
flame grilled, nduja, crustacean oil, lemon, chives (3)
rocket, dill, tarragon & lime aioli
tomato, basil pesto, pancetta, stracciatella
slow cooked lamb shoulder, orange, herbs, pecorino romano
mussels, prawns, calamari, scallops, smoked gurnard brodetto
Moreton Bay bugs, shellfish bisque, asparagus
herb brioche crust, polenta, dutch carrots, shallots, feta
quince, butternut, asparagus, mustard seed jus
market fish of the day
Southern Ranges, grass fed MBS 2
Riverina NSW, Black Angus, MBS 3 grain fed 150 days
oregano & confit garlic
allow 20 mins
rum caramelised pineapple, toasted coconut
amarena cherry ice cream, hazelnut praline
vanilla bean ice cream, espresso, honeycomb crumble
Baileys, Kahlua, Frangelico, Galliano, Cointreau
ricotta & pistachio cream
cannoli, truffles, biscotti
w/ preserve, grapes, muscatels, crostini, almond praline
90ml
90ml
60ml
60ml
60ml
60ml
60ml
45ml
vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)
shallot & chardonnay vinegar (gf)
asparagus, finger lime caviar, horseradish mayo (gf)
sweet corn mornay, pancetta (gf)
gorgonzola, cacio e pepe, crushed piselli (gf/v)
caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)
tomato, basil pesto, stracciatella (v)
cous cous siciliano, asparagus, salmoriglio (gfoa)
mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)
blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)
spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)
200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)
Caribbean Rum, caramelised pineapple, toasted coconut (gf)
almond frangipane, mascarpone (gf)
hazelnut crumb, vanilla ice cream
marmalade, grapes, muscatels, crostini, walnuts (gfoa)
Vanilla bean ice cream, honeycomb, espresso
'baked daily' & evoo
sweet corn mornay, fresh chives, pancetta
goats cheese, buffalo ricotta crushed piselli, mint
asparagus, finger lime caviar, horseradish mayo
peach agro dolce, witlof, candied walnuts, mustard burnt honey
tomato, basil pesto, pancetta, stracciatella
slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada
local mussels, king prawns, Tasmanian scallops & salmon, olives
lemon, saffron, medley tomato, spring onion, peas
Sicilian caponata, persian feta, salsa verde
caramelised peach, pickled beetroot, pancetta, mustard seed jus
Caribbean Rum caramelised pineapple, toasted coconut (gf)
hazelnut brittle, salted pistachio ice cream
citrus curd, frangipane tart, orange mascarpone (gf)
Disaronno cream, espresso jelly, pane di spagna (gf)
vanilla bean ice cream, espresso, honeycomb crumble (gf)
Baileys, Kahlua, Frangelico, Galliano, Cointreau
2 pieces of each below
ricotta & pistachio cream
(gf)
almond biscotti (gf)
(gfoa)
16 (60ml)
18 (60ml)
16 (60ml)
16 (60ml)
18 (45ml)
16 (90ml)
20 (90ml)
Ketel One vodka, kahlua, frangelico, espresso
Amaretto, galliano, strega, apple juice, lemon, almond crumble
MGG gin, chambord, cherry brandy, lemon, egg white
Ketel One vodka, passionfruit, lemon juice, white chocolate
poached veal, tuna, anchovy mayo, fried capers, jus *
cauliflower mornay, pangrattato, squid ink wafer *
butternut pumpkin, buratta, pesto, shallots v*
slow cooked lamb shoulder, ragu, pecorino
Patagonian prawn, shellfish bisque, asparagus, peas *
tomato & pickled onion salad, crem di piselli *
rum caramelised pineapple, coconut *
pistachio, ricotta cream
flourless chocolate & almond cake, citrus mascarpone *
Vanilla bean ice cream, honeycomb crumble, espresso *
culatello, finocchiona salami, mortadella, pickled vegetables, grissini
rocket, dill, tarragon & lime aioli
poached veal, tuna, anchovy mayo, fried capers, jus
burrata, basil oil, saffron rice cracker
ox heart tomato, pickled watermelon, safron rice cracker
poached veal, tuna, anchovy mayo, fried capers, jus
pickled fennel, citrus dressing
flame grilled, nduja, crustacean oil, lemon, chives (3)
rocket, dill, tarragon & lime aioli
blue swimmer crab, bisque, salsa verde, bottarga crumble
w/ baked ricotta, potato & mint, saffron, cherry tomatoes
slow cooked lamb shoulder, orange, herbs, pecorino romano
mussels, prawns, calamari, scallops, smoked gurnard brodetto
Blue swimmer crab, bisque, salsa verde, bottarga crumble
mushroom duxelle, spinach, minted peas, red wine jus
mushroom duxelle, ‘crema di cecci’ chickpea, paprika, braised zucchini
market fish of the day
Southern Ranges, grass fed MBS 2
Riverina NSW, Black Angus, MBS 3 grain fed 150 days
stracciatella, pangrattato
pear, parmesan, walnut salad, balsamic
stracciatella, pangrattato
fennel, radish, capers, citrus vinaigrette
oregano & confit garlic
allow 20 mins
mango, lime & toasted coconut
amarena cherry ice cream, hazelnut praline
vanilla bean ice cream, espresso, honeycomb crumble
Baileys, Kahlua, Frangelico, Galliano, Cointreau
ricotta & pistachio cream
cannoli, truffles, biscotti
w/ preserve, grapes, muscatels, crostini, almond praline
90ml
90ml
60ml
60ml
60ml
60ml
60ml
45ml
poached veal, tuna, anchovy mayo, fried capers, jus
caramelised, cauliflower, grapefruit & caper dressing
ox heart tomato, pickled watermelon, saffron rice cracker
slow-braised lamb shoulder, orange, herbs, pecorino romano
Blue swimmer crab, bisque, salsa verde, bottarga crumble
fennel & orange salad, caramelised leek
oregano & confit garlic
mango & lime, toasted coconut
pistachio, ricotta cream
flourless chocolate & almond cake, citrus mascarpone
Vanilla bean ice cream, honeycomb crumble, espresso