Vivace

shallot & chardonnay vinegar (gf)

asparagus, finger lime caviar, horseradish mayo (gf)

sweet corn mornay, pancetta (gf)

gorgonzola, cacio e pepe, crushed piselli (gf/v)

caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)

tomato, basil pesto, stracciatella (v)

cous cous siciliano, asparagus, salmoriglio (gfoa)

mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)

blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)

spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)

200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)

Caribbean Rum, caramelised pineapple, toasted coconut (gf)

almond frangipane, mascarpone (gf)

hazelnut crumb, vanilla ice cream

marmalade, grapes, muscatels, crostini, walnuts (gfoa)

Vanilla bean ice cream, honeycomb, espresso

'baked daily' & evoo

sweet corn mornay, fresh chives, pancetta

goats cheese, buffalo ricotta crushed piselli, mint

asparagus, finger lime caviar, horseradish mayo

peach agro dolce, witlof, candied walnuts, mustard burnt honey

tomato, basil pesto, pancetta, stracciatella

slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada

local mussels, king prawns, Tasmanian scallops & salmon, olives

lemon, saffron, medley tomato, spring onion, peas

Sicilian caponata, persian feta, salsa verde

caramelised peach, pickled beetroot, pancetta, mustard seed jus

Caribbean Rum caramelised pineapple, toasted coconut (gf)

hazelnut brittle, salted pistachio ice cream

citrus curd, frangipane tart, orange mascarpone (gf)

Disaronno cream, espresso jelly, pane di spagna (gf)

vanilla bean ice cream, espresso, honeycomb crumble (gf)

Baileys, Kahlua, Frangelico, Galliano, Cointreau

2 pieces of each below

ricotta & pistachio cream

(gf)

almond biscotti (gf)

(gfoa)

16 (60ml)

18 (60ml)

16 (60ml)

16 (60ml)

18 (45ml)

16 (90ml)

20 (90ml)

Ketel One vodka, kahlua, frangelico, espresso

Amaretto, galliano, strega, apple juice, lemon, almond crumble

MGG gin, chambord, cherry brandy, lemon, egg white

Ketel One vodka, passionfruit, lemon juice, white chocolate

(gf/v)

(gf)

(gf/v)

(gf)(v)

(gf)

(gf)

(gf)

(gf)

(gf)

vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)

shallot & chardonnay vinegar (gf)

asparagus, finger lime caviar, horseradish mayo (gf)

sweet corn mornay, pancetta (gf)

gorgonzola, cacio e pepe, crushed piselli (gf/v)

caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)

tomato, basil pesto, stracciatella (v)

cous cous siciliano, asparagus, salmoriglio (gfoa)

mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)

blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)

spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)

200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)

Caribbean Rum, caramelised pineapple, toasted coconut (gf)

almond frangipane, mascarpone (gf)

hazelnut crumb, vanilla ice cream

marmalade, grapes, muscatels, crostini, walnuts (gfoa)

Vanilla bean ice cream, honeycomb, espresso

'baked daily' & evoo

sweet corn mornay, fresh chives, pancetta

goats cheese, buffalo ricotta crushed piselli, mint

asparagus, finger lime caviar, horseradish mayo

peach agro dolce, witlof, candied walnuts, mustard burnt honey

tomato, basil pesto, pancetta, stracciatella

slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada

local mussels, king prawns, Tasmanian scallops & salmon, olives

lemon, saffron, medley tomato, spring onion, peas

Sicilian caponata, persian feta, salsa verde

caramelised peach, pickled beetroot, pancetta, mustard seed jus

Caribbean Rum caramelised pineapple, toasted coconut (gf)

hazelnut brittle, salted pistachio ice cream

citrus curd, frangipane tart, orange mascarpone (gf)

Disaronno cream, espresso jelly, pane di spagna (gf)

vanilla bean ice cream, espresso, honeycomb crumble (gf)

Baileys, Kahlua, Frangelico, Galliano, Cointreau

2 pieces of each below

ricotta & pistachio cream

(gf)

almond biscotti (gf)

(gfoa)

16 (60ml)

18 (60ml)

16 (60ml)

16 (60ml)

18 (45ml)

16 (90ml)

20 (90ml)

Ketel One vodka, kahlua, frangelico, espresso

Amaretto, galliano, strega, apple juice, lemon, almond crumble

MGG gin, chambord, cherry brandy, lemon, egg white

Ketel One vodka, passionfruit, lemon juice, white chocolate

poached veal, tuna, anchovy mayo, fried capers, jus *

cauliflower mornay, pangrattato, squid ink wafer *

butternut pumpkin, buratta, pesto, shallots v*

slow cooked lamb shoulder, ragu, pecorino

Patagonian prawn, shellfish bisque, asparagus, peas *

tomato & pickled onion salad, crem di piselli *

rum caramelised pineapple, coconut *

pistachio, ricotta cream

flourless chocolate & almond cake, citrus mascarpone *

Vanilla bean ice cream, honeycomb crumble, espresso *

culatello, finocchiona salami, mortadella, pickled vegetables, grissini

heirloom beetroot, butternut, shallots, pesto, crostini

poached veal, tuna, anchovy mayo, fried capers, jus

pickled fennel, citrus dressing

flame grilled, nduja, crustacean oil, lemon, chives (3)

rocket, dill, tarragon & lime aioli

tomato, basil pesto, pancetta, stracciatella

slow cooked lamb shoulder, orange, herbs, pecorino romano

mussels, prawns, calamari, scallops, smoked gurnard brodetto

Moreton Bay bugs, shellfish bisque, asparagus

herb brioche crust, polenta, dutch carrots, shallots, feta

quince, butternut, asparagus, mustard seed jus

market fish of the day

Southern Ranges, grass fed MBS 2

Riverina NSW, Black Angus, MBS 3 grain fed 150 days

oregano & confit garlic

allow 20 mins

rum caramelised pineapple, toasted coconut

amarena cherry ice cream, hazelnut praline

vanilla bean ice cream, espresso, honeycomb crumble

Baileys, Kahlua, Frangelico, Galliano, Cointreau

ricotta & pistachio cream

cannoli, truffles, biscotti

w/ preserve, grapes, muscatels, crostini, almond praline

90ml

90ml

60ml

60ml

60ml

60ml

60ml

45ml

vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)

shallot & chardonnay vinegar (gf)

asparagus, finger lime caviar, horseradish mayo (gf)

sweet corn mornay, pancetta (gf)

gorgonzola, cacio e pepe, crushed piselli (gf/v)

caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)

tomato, basil pesto, stracciatella (v)

cous cous siciliano, asparagus, salmoriglio (gfoa)

mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)

blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)

spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)

200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)

Caribbean Rum, caramelised pineapple, toasted coconut (gf)

almond frangipane, mascarpone (gf)

hazelnut crumb, vanilla ice cream

marmalade, grapes, muscatels, crostini, walnuts (gfoa)

Vanilla bean ice cream, honeycomb, espresso

'baked daily' & evoo

sweet corn mornay, fresh chives, pancetta

goats cheese, buffalo ricotta crushed piselli, mint

asparagus, finger lime caviar, horseradish mayo

peach agro dolce, witlof, candied walnuts, mustard burnt honey

tomato, basil pesto, pancetta, stracciatella

slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada

local mussels, king prawns, Tasmanian scallops & salmon, olives

lemon, saffron, medley tomato, spring onion, peas

Sicilian caponata, persian feta, salsa verde

caramelised peach, pickled beetroot, pancetta, mustard seed jus

Caribbean Rum caramelised pineapple, toasted coconut (gf)

hazelnut brittle, salted pistachio ice cream

citrus curd, frangipane tart, orange mascarpone (gf)

Disaronno cream, espresso jelly, pane di spagna (gf)

vanilla bean ice cream, espresso, honeycomb crumble (gf)

Baileys, Kahlua, Frangelico, Galliano, Cointreau

2 pieces of each below

ricotta & pistachio cream

(gf)

almond biscotti (gf)

(gfoa)

16 (60ml)

18 (60ml)

16 (60ml)

16 (60ml)

18 (45ml)

16 (90ml)

20 (90ml)

Ketel One vodka, kahlua, frangelico, espresso

Amaretto, galliano, strega, apple juice, lemon, almond crumble

MGG gin, chambord, cherry brandy, lemon, egg white

Ketel One vodka, passionfruit, lemon juice, white chocolate

poached veal, tuna, anchovy mayo, fried capers, jus *

cauliflower mornay, pangrattato, squid ink wafer *

butternut pumpkin, buratta, pesto, shallots v*

slow cooked lamb shoulder, ragu, pecorino

Patagonian prawn, shellfish bisque, asparagus, peas *

tomato & pickled onion salad, crem di piselli *

rum caramelised pineapple, coconut *

pistachio, ricotta cream

flourless chocolate & almond cake, citrus mascarpone *

Vanilla bean ice cream, honeycomb crumble, espresso *

culatello, finocchiona salami, mortadella, pickled vegetables, grissini

rocket, dill, tarragon & lime aioli

poached veal, tuna, anchovy mayo, fried capers, jus

burrata, basil oil, saffron rice cracker

ox heart tomato, pickled watermelon, safron rice cracker

poached veal, tuna, anchovy mayo, fried capers, jus

pickled fennel, citrus dressing

flame grilled, nduja, crustacean oil, lemon, chives (3)

rocket, dill, tarragon & lime aioli

blue swimmer crab, bisque, salsa verde, bottarga crumble

w/ baked ricotta, potato & mint, saffron, cherry tomatoes

slow cooked lamb shoulder, orange, herbs, pecorino romano

mussels, prawns, calamari, scallops, smoked gurnard brodetto

Blue swimmer crab, bisque, salsa verde, bottarga crumble

mushroom duxelle, spinach, minted peas, red wine jus

mushroom duxelle, ‘crema di cecci’ chickpea, paprika, braised zucchini

market fish of the day

Southern Ranges, grass fed MBS 2

Riverina NSW, Black Angus, MBS 3 grain fed 150 days

stracciatella, pangrattato

pear, parmesan, walnut salad, balsamic

stracciatella, pangrattato

fennel, radish, capers, citrus vinaigrette

oregano & confit garlic

allow 20 mins

mango, lime & toasted coconut

amarena cherry ice cream, hazelnut praline

vanilla bean ice cream, espresso, honeycomb crumble

Baileys, Kahlua, Frangelico, Galliano, Cointreau

ricotta & pistachio cream

cannoli, truffles, biscotti

w/ preserve, grapes, muscatels, crostini, almond praline

90ml

90ml

60ml

60ml

60ml

60ml

60ml

45ml

poached veal, tuna, anchovy mayo, fried capers, jus

caramelised, cauliflower, grapefruit & caper dressing

ox heart tomato, pickled watermelon, saffron rice cracker

slow-braised lamb shoulder, orange, herbs, pecorino romano

Blue swimmer crab, bisque, salsa verde, bottarga crumble

fennel & orange salad, caramelised leek

oregano & confit garlic

mango & lime, toasted coconut

pistachio, ricotta cream

flourless chocolate & almond cake, citrus mascarpone

Vanilla bean ice cream, honeycomb crumble, espresso

vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)

shallot & chardonnay vinegar (gf)

asparagus, finger lime caviar, horseradish mayo (gf)

sweet corn mornay, pancetta (gf)

gorgonzola, cacio e pepe, crushed piselli (gf/v)

caponata Siciliana, eggplant, zucchini, tomato, basil, pistacchio, crostini (gfoa)

tomato, basil pesto, stracciatella (v)

cous cous siciliano, asparagus, salmoriglio (gfoa)

mussels, king prawns, scallops, salmon, olives, chilli, garlic (gfoa)

blue swimmer crab, saffron, lemon, medley tomato, spring onion, chilli, garlic (gf)

spiced mustard seed pear, Brussel sprouts, pancetta, red wine jus (gf)

200g NSW Manning Valley grass fed, dutch carrots, cipollotto agro dolce, red wine jus (gf)

Caribbean Rum, caramelised pineapple, toasted coconut (gf)

almond frangipane, mascarpone (gf)

hazelnut crumb, vanilla ice cream

marmalade, grapes, muscatels, crostini, walnuts (gfoa)

Vanilla bean ice cream, honeycomb, espresso

'baked daily' & evoo

sweet corn mornay, fresh chives, pancetta

goats cheese, buffalo ricotta crushed piselli, mint

asparagus, finger lime caviar, horseradish mayo

peach agro dolce, witlof, candied walnuts, mustard burnt honey

tomato, basil pesto, pancetta, stracciatella

slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada

local mussels, king prawns, Tasmanian scallops & salmon, olives

lemon, saffron, medley tomato, spring onion, peas

Sicilian caponata, persian feta, salsa verde

caramelised peach, pickled beetroot, pancetta, mustard seed jus

Caribbean Rum caramelised pineapple, toasted coconut (gf)

hazelnut brittle, salted pistachio ice cream

citrus curd, frangipane tart, orange mascarpone (gf)

Disaronno cream, espresso jelly, pane di spagna (gf)

vanilla bean ice cream, espresso, honeycomb crumble (gf)

Baileys, Kahlua, Frangelico, Galliano, Cointreau

2 pieces of each below

ricotta & pistachio cream

(gf)

almond biscotti (gf)

(gfoa)

16 (60ml)

18 (60ml)

16 (60ml)

16 (60ml)

18 (45ml)

16 (90ml)

20 (90ml)

Ketel One vodka, kahlua, frangelico, espresso

Amaretto, galliano, strega, apple juice, lemon, almond crumble

MGG gin, chambord, cherry brandy, lemon, egg white

Ketel One vodka, passionfruit, lemon juice, white chocolate

poached veal, tuna, anchovy mayo, fried capers, jus *

cauliflower mornay, pangrattato, squid ink wafer *

butternut pumpkin, buratta, pesto, shallots v*

slow cooked lamb shoulder, ragu, pecorino

Patagonian prawn, shellfish bisque, asparagus, peas *

tomato & pickled onion salad, crem di piselli *

rum caramelised pineapple, coconut *

pistachio, ricotta cream

flourless chocolate & almond cake, citrus mascarpone *

Vanilla bean ice cream, honeycomb crumble, espresso *

poached veal, tuna, anchovy mayo, fried capers, jus

caramelised, cauliflower, grapefruit & caper dressing

ox heart tomato, pickled watermelon, saffron rice cracker

slow-braised lamb shoulder, orange, herbs, pecorino romano

Blue swimmer crab, bisque, salsa verde, bottarga crumble

fennel & orange salad, caramelised leek

oregano & confit garlic

mango & lime, toasted coconut

pistachio, ricotta cream

flourless chocolate & almond cake, citrus mascarpone

Vanilla bean ice cream, honeycomb crumble, espresso

sea salt, Del Boccia Gippsland cultured butter, garlic & herbs

mushroom, parmesan & mozzarella (2pc) (gf)(v)

Natural, mignonette (gf) (.3 / 6 / 12) - 6 ea, Kilpatrick (gf) (3 / 6 / 12) - 7 ea

artisanal salumi, olives, pickled vegetables, sourdough puffs, flatbread (gfoa)

pickled fennel, mandarine, citrus dressing (gf)

poached veal, tuna & anchovy mayo, fried capers, jus (gf)

king brown, shimeji & enoki mushrooms, frattau bread (v) (gfoa)

pan seared, caramelised cauliflower, grapefruit & caper dressing (gf)

pan seared, mushroom, pearl barley orzotto, chicken jus

dill, tarragon & lime aioli (gf)

w/ baked ricotta, potato & mint, saffron butter, ceci miso (v)

burrata & ricotta, duck ragu, gremolata

slow-braised lamb shoulder, orange herb pangrattato pecorino romano (gfoa)

mussels, calamari, scallops, king prawns, fish brodo (gfoa)

tomato & shellfish bisque (gf)

mushroom duxelle, vellutata di patate, artichoke, red wine jus (gf)

100% grass-fed, shallot, crisp leaves, red wine jus (gf)

herbs emulsion, hazelnuts, pecorino (gf)

oregano & confit garlic (gf)

balsamic (gf)

citrus vinaigrette (gf)

allow 20 mins

pistachio crema pasticciera, roasted pistachio’s

French butter shortbread (gf)

chocolate ganache, calvados pears (gf)

vanilla bean ice cream, espresso, honeycomb crumble (gf)

toasted almonds, honey, grapes, crostini (gfoa)

30g / 60g / 90g

90ml

60ml

60ml

60ml

60ml

60ml

45ml