Stout's Signature

seasonal chef inspired ingredients; ask your server for today's selection

ciabatta bread, multigrain baguette, apricot butter, drunken blueberry sauce, whipped sea salt & chive cream cheese, olive oil & balsamic vinegar

25/25/50 ground veal, pork, & beef, house marinara, parmesan, garlic bread sticks

stuffed risotto, coated in breadcrumbs and deep fried; ask your server for today's selection

sweet & spicy honey glaze, sesame seeds, cilantro, chunky bleu cheese

ask your server for today's selection

marinara, buffalo mozzarella, extra large deli pepperoni, oregano

marinara, buffalo mozzarella, italian sausage, steak, bacon, texas pepperoni

truffle oil, buffalo mozzarella, pear, arugula, parmesan, prosciutto, balsamic reduction

alfredo sauce, buffalo mozzarella, chicken, pancetta, parmesan, oregano, tomatoes

marinara, buffalo mozzarella, texas pepperoni, italian sausage, tomatoes, fresh basil

garlic infused oil, buffalo mozzarella, tomatoes, roasted garlic & fresh basil

seasonal chef inspired ingredients - ask your server for today's selection

romaine lettuce, caesar dressing, shaved parmesan, croutons made in house

fresh mozzarella, basil pesto, garlic oil, heirloom tomatoes, balsamic reduction, sea salt, black pepper

spinach, parmesan, sweety drop peppers, fried artichoke hearts, tomatoes, basil, kalamata olives, lemon vinaigrette, croutons

6oz filet mignon (braveheart - aged black angus beef), roasted fingerling potatoes, grilled asparagus, compound herb butter, chimichurri. Subject to availability

pan seared redfish, parmesan mushroom risotto with white wine & compound butter, sautéed spinach & shallots

braveheart black angus beef, bacon, cheddar, lettuce, tomato, onion, house made pickles, garlic aioli, on a sweet sourdough bun, served with parmesan fries

shrimp, saffron rice pilaf, romesco, and spinach

marinated shrimp, wild mushroom, spinach, white wine cream sauce, parmesan, linguini

breaded chicken breast, marinara, mozzarella, roasted fingerling potatoes, asparagus

duck confit, peas, yellow squash, zucchini, caramelized onions, parmesan, butternut squash puree

spinach & goat cheese stuffed, chipotle honey glaze, roasted kale, corn, sweet potatoes

ask your server for today's selection

brioche, bourbon salted caramel sauce, fresh fruit, vanilla bean whipped cream

ask your server for today's selection

ask your server for today's selection

served with nutella espresso sauce

stout's signature blend espresso poured over gelato

alexander vineyards bordeaux sauternes poured over vanilla bean gelato

stout's signature blend espresso and caramelized licor 43 (torched table-side)