Bohanan's Prime Steak and Seafood
Bohanan's Prime Steaks and Seafood
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Classic Steak and Seafood Fine Dining
valutazione
Recensioni
fotografia
menù
Served with a Spicy Cocktail and Rémoulade
House Specialty
Served with Lemon Beurre Blanc and Rémoulade
Served with a Spicy Cocktail Sauce
Thick Sliced Nueske’s Bacon with Maple and Pepper Glaze
Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
Baby Iceberg Lettuce “Open Face”, Heirloom Cherry Tomatoes served with Blue Cheese Dressing and Crumbled Nueske’s Bacon
Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel
Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic and Extra Virgin Olive Oil
Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Purple Onions, Nueske’s Bacon & Roasted Caramelized Walnuts with a Spicy French Dressing
Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
Available in 7 oz, 11 oz, 18 oz Bone in Filet
Available in 12 oz, 16 oz, 24 oz Bone in Ribeye
Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip
Served with both Hollandaise and Béarnaise Sauces, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots
Served with Whole Grain Mustard / Demi-Glace
32 oz. Bone In Snake River Farm Porterhouse
Served with Whole Grain Mustard Demi-Glace
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
Topped with Crabmeat, Scallops and Trumpet Mushrooms in Rich Cream Reduction
Served with Lemon Beurre Blanc and Rémoulade
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
With a Candied Orange Butter Sauce
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
in Olive Oil and Garlic
with Sauce Hollandaise
in Olive Oil and Garlic
with all your Favorite Toppings
in Red or White Wine with rich Demi-Glace
Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb
With Pomegranate Molasses and Pistachio Gremolata
Served Warm with Apricot and Candied Jalapeño Jam, and Toasted Bread
Mexican Shrimp Cocktail Tossed in a Zesty Tomato-Lime Sauce with Ripe Avocado, Diced Tomatoes, and Jalapenos, with Saladitas
with Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic
Oysters with Cornmeal Breading, Served with House Remoulade Sauce
Glass Noodles, Napa Cabbage, and Curry with Thai Chili Sauce
Braised Short Rib & Parmesan filled Served with Rojo Chimichurri
Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Sliced Nueske’s Bacon, Heirloom Tomatoes, on a Potato Bun
A Classic with Three Cheeses
Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette
Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette
Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette
Lump Crab Salad & Fresh Herbs
With Truffled Parmesan Fries
With Truffled Parmesan Fries
With Truffled Parmesan Fries
1/2-pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam
The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service
A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend
A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy